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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”

Beverage 450
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Open With Care

Modern Restaurant Management

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19.

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Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there. According to Reuben A.

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Book Dinner and a Room at Paris’s Best Hotel Restaurants

EATER

Some luxury hotels wow diners with grand settings, ambitious cuisines, and Michelin stars, while others keep diners entertained with multiple, diverse venues on site. And while these tables can be challenging to book, snagging a reservation tends to be slightly easier if youre a guest of the hotel. The Travel Buds A spread of dishes.

Book 178
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Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15.

Delivery 322
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THE LINE IN THE SAND WITH RESTAURANT PRICING

Culinary Cues

It takes so much effort, time, and money to pull customers in for that first visit – we want to make them feel good about their investment and book another reservation soon. How do the rest of us explain the menu with $25 appetizers, $60 entrees, and $20 desserts?

Pricing 442
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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. Amen Street Fish + Raw Bar? ?(Charleston),? Carl Mittleman. Charleston),? ?Vivere?

Sports 383