7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. Employee turnover rate. Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Total sales , from your POS. Employee Turnover Rate.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

NOVEMBER 17, 2021

Typical Employee Payout Methods. How Outdated Pay Cycles Negatively Affect Employees. But waiting two weeks to access pay can stretch employees thin, forcing them to use financially damaging payday loans or traditional lines of credit to get by. Monthly pay is a headache for workers, and many states bar the practice.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

7 Shifts

JULY 16, 2021

Coffee Bars. List all employees and partners. If you're serving food at your coffee shop, your employees should complete a food handler's course. Are there high-top, bar-style tables, regular seating, or a mix of both? Staffing: Find, Hire, and Schedule. Market and Promote the Opening. Coffee Shop Concepts. Coffeehouses.

License 459

License Hiring Equipment Point of Sale 459

The Restaurant Times

DECEMBER 20, 2021

There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Choose The Concept.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

Bar 52

Bar Point of Sale Retail 2013 52

Lavu

NOVEMBER 10, 2022

The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand. A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. Display screens are a part of a POS system.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

DECEMBER 14, 2021

Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. Here's a summary of what to expect and what restaurants can do to stay ahead. Staffing Shortages Continue.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. In addition there is also a poolside bar.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Focus POS

AUGUST 19, 2020

Post clear directions in bathrooms and hand-washing stations to remind customers and employees to wash their hands thoroughly, for at least 20 seconds with soap. Maybe even implement a full-service patio bar if you have the space and ability. . Contact Focus POS for more information. . Implement the R ight T echnology .

Seating 174

Seating Outdoor Restaurant Law POS 174

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Keep your staff safe with Employee Health Check to ensure nobody is coming to work sick.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. ” The SBA is working with POS providers like Clover to reach restaurant owners and expedite the grant application process.

Point of Sale 128

Point of Sale Webinar Small Business Customer Service 128

Lavu

MARCH 13, 2020

Your team of employees can only do so much with what they’re given, so you might consider improving their modes of communication. Not only will your employees be more efficient on the job, but they will also appreciate how easy it is to perform well. Update to Mobile POS System. Schedule Your Staff According to Business Needs.

FOH 78

FOH Mobile Ordering BOH Front of House 78

The Rail

JANUARY 19, 2023

Electric Vehicle Fleets Many restaurants have a fleet of vehicles for deliveries, marketing purposes, and other restaurant-related business. Simply put, a cloud-based POS system doesn’t keep your employees hovering over the only three functional POS systems in your establishment.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Restaurant365

SEPTEMBER 23, 2021

Expenses: food costs, bar costs, and any marketing or equipment costs. with automated invoice coding and entry, and direct feeds of POS data. The costs of running a restaurant can be broken into four basic categories: Labor cost: all expenses related to labor, including hourly wages, salaries, payroll taxes, and any employee benefits.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Modern Restaurant Management

MAY 18, 2020

Demonstrating the importance placed on the health and well-being of employees and customers. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Lavu

MARCH 4, 2020

However, restaurants are now leveraging technology to manage their employees better. When restaurant employees are properly managed, they are motivated to perform better. Labor management technology helps in motivating staff, reducing their work-related frustrations, and increasing their overall performance.

Management 78

Management Management Employee Relations Restaurant Law 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Directing early customers to the bar area while they are waiting for their tables. They also answer phones and direct customers to their seats.

Front of House 52

Front of House FOH Back of House Online Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. For instance, a bar will have the following overhead costs: .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

SpotOn

MAY 20, 2024

Operators have to navigate the complex world of tip pool options, service charges, and minimum wages and ensure their employees are motivated and paid well, all while striving for profitability. It also doesn't take into account circumstances where employees go above and beyond to create a memorable experience.

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

The Restaurant Times

NOVEMBER 17, 2022

Coffee bar. Working with skilled baristas, for instance, guarantees that your establishment is productive and that employees won’t conflict. Coffee Bar Floor Design. Ask a great barista you trust to assist you in designing your coffee bar. POS Software and Cashier Station. Ordering station. Waiting area.

Design 52

Design Café Customer Service Outdoor 52

Lavu

FEBRUARY 10, 2020

Poor employee relations go unnoticed and slip-ups in communications can be handled without disturbing the customer experience. This is nowhere as obvious as the relations between chef and FOH staff. . Below, we suggest several ways to improve relations with your chef and FOH staff. Menu Education. Productivity increases.

FOH 80

FOH BOH Employee Relations Communication 80

Touch Bistro

AUGUST 11, 2021

hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). hour for businesses with 25 or fewer employees and $15.00/hour hour for employees not covered under FLSA).

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). In the twenty-first century, restaurant software and technology have become exceptionally sophisticated, largely with the emergence of restaurant-related apps. Rapid Modernization in the 2000s. Menu customization.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Bingage

DECEMBER 2, 2019

Related Read – 13 Simple yet Creative New year Restaurant Promotion Ideas. There are 7 million employees in the restaurant industry. After POS technology and payment processing, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018).

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Lavu

JANUARY 21, 2020

This includes the pay made to both hourly wages and salaried workers, employee benefits, and taxes. Anything in a restaurant classified as labor-related is considered when calculating restaurant labor cost percentage. This allows you to pay employees based on when they start working rather than when they clock in. Go paperless.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. If employees receive benefits and compensation, they must be provided for work that employees perform. Employee Meals. Employee Tips. Expensing Asset Purchases. Compensation and Taxes.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Ken Burgin

JUNE 28, 2020

Ever had a trusted employee rip you off? When I spoke with a bar owner recently, she was still in shock after uncovering a six-figure fraud carried out by a ‘trusted’ manager over more than 4 years. In almost every fraud case, their financial problem relates to gaining or maintaining status.

Cash Management 88

Cash Management Employee Relations Entertainment POS 88

Lavu

NOVEMBER 8, 2019

If you have a restaurant POS , you already have a healthy support system that you should be utilizing. Operational expenses – These are costs related to the support and organization of a business on an everyday premise. 5 Concepts of Restaurant Accounting. Cost of Goods Sold. Unavoidable Restaurant Expenses. Commissions.

Management 85

Management Management Food Truck Cash Management 85

Harbor Touch

AUGUST 1, 2019

The most common example of the utilization of technology in restaurant operations is the fast-food bump bar where food can be prepared using production or an assembly line approach to maximize the efficiency in the division of labor. But, one of the significant benefits of having technology in your POS is when tax season arrives.

Technology 60

Technology Operations Point of Sale Website Management 60

Lavu

JANUARY 21, 2020

This allows you to process, extract, and transfer data between the accounting system and your restaurant POS system. . Install a Good Restaurant POS System. A good point of sale (POS) system is critical to restaurant accounting. When looking for a restaurant POS system, go for the one that helps you maintain your accounts.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Ordyx

OCTOBER 23, 2019

One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. People will not return to eat (and spend their money) at a restaurant or bar where they were not treated well. When you first hire an employee, they need thorough training in customer satisfaction.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. ” Health of F&B employees and privacy rights.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Lavu

NOVEMBER 25, 2019

o relating to the exclusion of meat or other animal products from the diet. The correlation here is related to the promptness of needing to get your order in without putting much thought into your choices because someone is waiting for you to place your order. The post Are Healthy Eating and iPad Menu Ordering Related?

Ordering 78

Ordering Menu Employee Relations Food Order 78

Lavu

FEBRUARY 12, 2020

Based on the unique needs of ice cream stores, we have developed a concise list of essential KPIs that explain the state of your business and help you steer it in a profitable direction; all of which can be monitored with an ice cream shop POS system. . Step 2: Add the values for all employees together to get the total labor cost.

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

The Restaurant Times

MARCH 15, 2021

Create a restaurant business plan and refer to the POS reports to identify which operational areas are contributing to substantial losses. Bars can lose roughly about 20% of their inventory due to theft, free drinks offered, and spillage unless managed intelligently. Update the menu prices, according to inflation spikes.

Point of Sale 52

Point of Sale Inventory Customer Service Advertising 52