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What Does 86 Mean? Definition, History and More

7 Shifts

The term has somewhat murky origins but has always been tied to the restaurant, bar, and hospitality industry. The most common reason for an item to be 86'd is simply when the ingredients for a menu item run out. Other possible origins of where the term 86 comes from is also tied to bars and alcohol. Table of Contents.

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Keeping a Safe Bar Environment on Busy Holidays

Modern Restaurant Management

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Take a buddy). This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff.

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WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING

Transact

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. Originally posted on qsrmagazine.com. That would double the brand’s footprint within the next five years.

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Level Up Your Bar Entertainment (7 Trending Event Ideas)

Buzztime Business

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? Many bar owners get so caught up in day-to-day operations, events become an afterthought. That’s why we put together these 7 next-level bar entertainment ideas. Your bar has it…so does every other bar in town.

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How Much Should You Tip at a Restaurant? A Definitive Guide to Tipping Etiquette.

SpotOn

That doesn’t mean they fully understand how tips factor into a restaurant’s financials or server’s take-home pay. According to the National Restaurant Association , tipped servers take home a median of $27 an hour—with the highest paid making $41 per hour.  💡 Did you know?

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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

To make sure there aren't any misunderstandings, we'll explore the history and the definition of bistro restaurants, as well as some of the main differences between a bistro and other types of restaurants. Differences between bistro vs. other restaurants A bistro is a great spot for a date or a simple night out.

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Food Cost Percentage: Definition, Calculation, And Optimization

Sling

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition. Step One : Take inventory of all the food supplies you received at the start of the week. Food Cost Percentage: Calculation.