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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed. Is that a growth path you see?

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8 Successful Restaurant Concepts & Ideas to Inspire and Guide You

7 Shifts

Get it wrong—with a menu that doesn't fit the ambiance or pricey dishes not suited for the clientele—and would-be regulars will at best feel confused and at worst never return. Restaurant concepts define the overall theme or idea behind a restaurant, including cuisine, service style, music, and menu design. Menu design.

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More Mocktails on the Menu

Modern Restaurant Management

Type of Restaurant Adults 18+ Fan of Mocktails Enjoy Mocktails Chain Restaurant 32 percent 54 percent 39 percent Local Restaurant 61 percent 46 percent 59 percent They are also much more likely to say they Frequently or Occasionally dine at every type of establishment from Fast Food to Bars.

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Fast-Casual: A New Dining Style for a New Generation

Lavu

In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board.

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The Topic Is Tipping

Modern Restaurant Management

Guests are dining out more often than last year and and rewarding great service, with the highest tips at bars and fine dining restaurants, according to hospitality industry data from Lightspeed Commerce Inc. percent) than they do in casual restaurants (16.5 percent at fast casual restaurants. percent, from 16.93

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Moves Modern Restaurants Are Making in 2024

Modern Restaurant Management

Moving to Interactive Menu Boards Speaking of dining being back – it’s back to being… different. We’ve seen this trend take off at many quick-serve or fast-casual chains, where displays and screens provide entertainment value for patrons as they wait for their meals or decide if they are staying for dessert.

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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

When we asked about fast food: 29 percent said they eat fast food frequently. 46 percent said they occasionally dine at a fast-food restaurant. Only five percent said they never eat fast food. 29 percent said they rarely ate at casual restaurants. 29 percent said they rarely ate at casual restaurants.