Buzztime Business

JULY 1, 2025

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? Ask your restaurant or bar staff to help with your bar or restaurant July promotion ideas. Create a summer camp for grownups as one of your bar or restaurant July promotion ideas.

Bar

Evergreen

MARCH 26, 2025

For restaurants, breweries, and other food service establishments, efficiency and customer satisfaction go hand in hand. One often-overlooked aspect of streamlining operations is how menus are managed and presented. While digital solutions are on the rise, many businesses still rely on traditional print menus.

Brewery

EATER

MARCH 11, 2025

During an after-dinner drink, I noticed our local bar still had a sign about needing to be vaccinated taped on the door, and, blessedly, an air purifier mounted on the wall. Pop-ups can either be a final destination for a menu concept, or, for those determined to open a brick-and-mortar spot, a stop along the way to restaurant ownership.

Food Supply

Evergreen

JULY 21, 2025

Discover top-rated Untappd alternatives for bars and breweries—featuring EvergreenHQ’s flexible, cost‑effective digital beer menu solutions.

Menu

Evergreen

JUNE 20, 2025

For modern restaurants, bars, and breweries, keeping up with customer expectations and streamlining operations is key to staying competitive. One tool that continues to gain popularity is the digital menu board.

Menu

Evergreen

JULY 25, 2025

Discover top-rated Untappd alternatives for bars and breweries—featuring EvergreenHQ’s flexible, cost‑effective digital beer menu solutions.

Brewery

EATER

NOVEMBER 12, 2024

Sailor , Brooklyn | Vinai , Minneapolis Josh Brasted Acamaya 3070 Dauphine Street | New Orleans, Louisiana There’s a glossary attached to the menu at Acamaya , the first solo New Orleans restaurant from Mexico City-born chef Ana Castro and her sister, Lydia. The menu warns of a $150 fine for any “stolen mugs.”

Seasonal Menu

Modern Restaurant Management

DECEMBER 8, 2022

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Manage and Optimize Your Increased Holiday Inventory.

Bar

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar

Modern Restaurant Management

DECEMBER 23, 2020

The qualities of the space must complement the menu options to deliver an unforgettable experience. This also allows restaurants, bars, breweries, and other local shops to collaborate and share patrons. It has evolved the mall food court into an upscale environment that shares all types of restaurants, bars, and craft breweries.

Design

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself.

Brewery

Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. We look forward to being a part of White Castle’s next 100 years.”

Mobile Ordering

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety

Modern Restaurant Management

FEBRUARY 21, 2020

The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. Colorado Blvd. Peacock Room.

Brewery

Modern Restaurant Management

DECEMBER 21, 2022

Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). In addition there is also a poolside bar.

2023

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. These chefs work with the culinary staff, training them on the menu.

Fine Dining

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. You don’t have to be a brewery or bar to get into the delivery game either. Offer meal kits ??

FOH

Modern Restaurant Management

OCTOBER 16, 2020

While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Cleanliness Is a Major Concern, But the Menu Still Matters. Searches for craft beer stores, however, are up 26 percent, suggesting people hope to bring the Oktoberfest experience into their homes. grab-and-go) is needed. .

2020

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. The Rundle Bar. Paul Zizka. Lake Louise.

Hotels

Modern Restaurant Management

JANUARY 3, 2024

However, it can be successfully implemented in restaurants with a diverse menu. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind.

2024

Modern Restaurant Management

MARCH 16, 2021

On-the-Fly Menu Management. Menu Management On-the-Fly. With fluctuating consumption patterns due to changing operating restrictions, operators need to be able to make menu changes in real time. Typical restaurant POS systems don’t allow managers to 86 menu items directly. Two-Way Text Communication with Guests.

POS

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” And that’s a good thing.

2023

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

Brewery

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Wedged between Nova Scotia and New Brunswick in the Gulf of St.

Front of House

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Head upstairs to Amazonia, the bar whose palm trees and jungle murals are an invigorating contrast to the tasting temple below. Jaya Saxena.

2022

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

Franchising

Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By diving into historical performance data, restaurants can identify which menu items consistently sell out or underperform during specific seasons.

Outdoor

7 Shifts

SEPTEMBER 6, 2024

Hiring a barback can keep your bar operations efficient and boost customer satisfaction. If you’re thinking of opening or owning a bar , you need a barback to help maintain smooth operations. Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests.

Demo

The Rail

MAY 23, 2024

By Indiana Lee, Contributor Adding a popular drinks menu to your current offering is a great way to improve your profitability and pad your margins. A well-tailored alcohol menu can help you attract a different kind of consumer and may help you claw back some of the costs associated with pandemic-era inflation rates.

Sustainability

EATER

JULY 8, 2020

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

Front of House

Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. No matter what type of bar you want to hang out in, you’ll find it in Prospect Heights! Best Bars in Prospect Heights. Weather Up. Gold Star Beer Counter.

Bar

Restaurant Clicks

DECEMBER 4, 2021

Similarly, most bars in Harlem are dotted along the famous avenues. If you are on the hunt for the best bars in the city, this guide is just for you. Best Bars in Harlem. Earl’s Beer and Cheese Alison The Toolbox Bar. The name of the next bar in the list sells it off: Corner Social. Corner Social. I thought so.

Bar

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Clinton Anderson.

Mobile Ordering

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! Start by revisiting your menu. We recommend you read it here before reopening.

Back of House