7 Shifts

MAY 11, 2020

If you’re relying more heavily on takeout & delivery, and those channels stay strong even after reopen, then you’ll need more BOH staff to keep up with order demand. Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high.

BOH 368

BOH Food Safety FOH Equipment 368

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Back Of House (BOH)? We’re not suggesting that your BOH be chaotic and messy.

Front of House 88

Front of House Back of House FOH BOH 88

7 Shifts

FEBRUARY 21, 2023

BOH help them sweep and mop. For example, if a host or a busser expresses interest in becoming a bartender, pair them with an experienced staff member behind the bar for advice on what they can do to get there. Trust among your team and stronger communication makes your restaurant work better, too. “.I've Shared responsibilities.

Front of House 381

Front of House Social Media Back of House Sports 381

Lavu

MAY 30, 2025

For a more thorough breakdown, we recommend performing the same calculation for each department: FOH staff BOH staff Bar staff Cleaning staff Delivery staff Management The top two departments to look at are the FOH and BOH. Lavu Pro Tip: If you havent updated your menu recently, now is the time to do it.

2025 78

2025 FOH Point of Sale BOH 78

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. I DMd with one of the line cooks at Alinea before booking Next; I asked him how he felt as a BOH [back-of-house] employee.

Social Media 313

Social Media Back of House Outdoor Dine-in 313

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 2, 2020

Just visit catering.teriyakimadness.com and select the “Healthcare Teriyaki Bar” to have a fully loaded teriyaki spread delivered to the healthcare location of your choice.* Every Teriyaki Bar feeds giant, hot and healthy teriyaki bowls for up to 10 people. Quickly send updates to the kitchen in real-time.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Partender : Bar-focused inventory management solution; also includes online ordering and accounting. Square: Widely used in small retail, Square offers a restaurant-specific POS as well. Owned by Toast.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. Within 7shifts, we’re also seeing trends that move away from a traditional BOH and FOH split, and more to non-traditional roles like delivery and more management being scheduled.

Back of House 284

Back of House FOH Front of House Point of Sale 284

Lavu

JUNE 4, 2019

A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. A kitchen display system makes it easy for staff members in the FOH to communicate with staff in the BOH, and vice versa. Bump bar.

BOH 112

BOH FOH Front of House Back of House 112

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

OCTOBER 24, 2019

Read More: 13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ?? Outfit pieces: Scrubs Allergy mask (optional) Stethoscope Lab coat Chef Flip FOH with BOH and put on your best chef’s hat, coat, or apron! Here are some restaurant Halloween costume ideas for your servers, bartenders, and hosts.

BOH 236

BOH Point of Sale FOH Restaurant Law 236

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. In this case, a monitoring system may need to be implemented specific to the bar and bartenders.

Bar 78

Bar Inventory BOH Waste 78

Food Business

DECEMBER 17, 2019

And then choose FOH (front of house) only, or FOH and BOH (back of house) training, to ensure everyone is gaining new skills. An example I have seen in FOH trainings, is a bar training. STAFF LED TRAININGS Educational trainings vary according to needs. Some restaurants choose to organize theirs monthly or weekly.

Workshop 130

Workshop FOH Front of House BOH 130

7 Shifts

OCTOBER 2, 2019

The bar is humming with activity as bartenders pour drinks and barbacks try to stay out of their way as they restock and clean. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.

Management 285

Management Management Communication Back of House 285

7 Shifts

SEPTEMBER 15, 2020

Because of COVID-19, you need to take extra precaution not just cleaning after shifts, but cleaning tables, bars, door handles, and other surfaces every few hours. Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop.

Management 195

Management Management Download Leadership 195

7 Shifts

JULY 25, 2024

For example, a farm-to-table restaurant might sell reusable tote bags or aprons, while a trendy cocktail bar could offer stylish glassware and barware. Drinks Drinks, especially liquor, make the most money, whether they’re ordered in bars or restaurants.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

DECEMBER 6, 2023

Restaurants that use mandatory tip pools and then share those tips with non-tipped workers (like BOH staff) can’t use tip credits. 8-4-103(6) ) and federal (FLSA) laws bar employers from taking tips, supervisors and managers can’t receive money from a tip-pooling arrangement. What is the tipped minimum wage in Colorado?

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

Lavu

FEBRUARY 10, 2020

FOH can relay customer requests fast and in real time, giving the BOH time to adjust. . The FOH team, especially, is different from the BOH in that they enjoy interpersonal communications. In lieu of the previous point, maintaining professionalism is the key to managing relations between the BOH and FOH. Productivity increases.

FOH 88

FOH BOH Employee Relations Communication 88

Food Business

FEBRUARY 8, 2018

A train smoothly moving down the tracks is synonymous with systems to support your restaurant: POS, Accounting and BOH management software are solid technologies that improve your restaurant, cafe or bar. Here are some solid computerized systems your business needs to stay current. If you are choosing one, then read this article.

BOH 100

BOH POS Brewery Back of House 100

7 Shifts

DECEMBER 6, 2023

Restaurants that use mandatory tip pools and then share those tips with non-tipped workers (like BOH staff) can’t use tip credits. 8-4-103(6) ) and federal (FLSA) laws bar employers from taking tips, supervisors and managers can’t receive money from a tip-pooling arrangement. What is the tipped minimum wage in Colorado?

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. You'll either come off as insincere or set a bar that's too high for yourself. Plus what kind of questions to ask the interviewer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Next Restaurants

DECEMBER 18, 2020

The reality is that college isn’t the right choice for everyone, and it’s entirely possible to make a more-than-decent living in a service- or trade-based occupation such as bars and restaurants. Better yet, by cross-training those interested , you’re also improving the skills that will allow them to move up the BoH ladder in the long-term.

Education 108

Education BOH Food Truck Customer Service 108

Lavu

MARCH 13, 2020

Streamline BOH and FOH Communications. Meanwhile, the BOH is tasked with responding to orders. If the FOH and BOH are working hand in hand, why should their communications be limited? The post 2 Simple Ways to Boost Productivity appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Mobile Ordering 78

Mobile Ordering FOH BOH Front of House 78

The Restaurant Times

SEPTEMBER 30, 2021

It helps simplify communication and efficiency in both your front of the house (FOH) and back of the house (BOH) in most restaurants by replacing paper tickets in the kitchen (BOH). Internal theft is one of the biggest risks a restaurant or bar can face. A centralised digital ordering system is known as a KDS.

Management 98

Management Management Cash Management Front of House 98

The Restaurant Times

NOVEMBER 4, 2021

A cooking surface, prep bowl, and bar or wine fridge can all be found on the island. With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. It can also be utilized as a simple prep area. ii) Open Configuration . This can be messy as the chits could be lost anywhere in the kitchen. .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Touch Bistro

AUGUST 23, 2021

Blend old and new by incorporating design elements that nod to the past, like this stunning bar seating area at Pigeonhole in Calgary, Canada, which was styled in the image of a Parisian wine bar and cafe. Make Your Bar a Focal Point. If the kitchen is the heartbeat of a restaurant, the bar is where the cocktail magic happens.

Design 129

Design 2021 Front of House Sourcing 129

Sling

JULY 14, 2020

Your restaurant’s back of house (or BOH) usually includes the kitchen and employee-only area that regular customers never see. For this “how to clean a restaurant” checklist, we’ve also included your bar area as part of the back of house because the cleaning procedures and schedules are similar. Wipe down all bottles behind the bar.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Lavu

NOVEMBER 8, 2019

Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Unavoidable Restaurant Expenses.

Management 101

Management Management Food Truck Cash Management 101

Xtra Chef

APRIL 29, 2020

Finding a single tool to streamline FOH, BOH, and Back Office processes can be extremely difficult. Frequenting local bars & restaurants. As a former customer and current Product Specialist I can testify that this is actually a tool that works for the industry and not the other way around. Too many systems is messy and tedious.

FOH 78

FOH BOH Book Training 78

Lavu

MARCH 16, 2020

If the photos on your website are outdated, have dark lighting, or are just not good, hire a professional photographer to take photos of your restaurant that show off its special qualities—like cozy seating or the long bar—and of your food. Instagram is a huge asset to any business, restaurant, and bars, especially.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

Modern Restaurant Management

MARCH 11, 2025

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant Clicks

AUGUST 12, 2021

The bottomless deal here is terrific: $17 All you can drink Mimosas, bloody Marys, Natty Boh, and even screwdrivers! Brunch here is every Saturday and Sunday from 10:00 AM to 1:00 PM and they offer bottomless Natty Boh drafts, mimosas, and bloody Marys for only $14!

Hotels 78

Hotels Online Ordering Back of House BOH 78

Restaurant365

DECEMBER 1, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. And the fact that it’s a restaurant-specific applicant tracking system?

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

MARCH 12, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. And the fact that it’s a restaurant-specific applicant tracking system?

Hiring 78

Hiring Demo Communication Back of House 78

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. The post Why Restaurant Accounting Software is Good for Your Business appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Audits 78

Audits Back of House Front of House Point of Sale 78

Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. The post Choosing the Right Restaurant Financing and Restaurant Loans appeared first on iPad Point of Sale System for Restaurants, Bars & More. Financing provides them with outside capital that can be used to: Start a new business.

Cash Management 78

Cash Management Equipment Small Business Front of House 78