ChowNow

MARCH 21, 2025

On the other hand, when you know exactly who your ideal customers are, you can craft an experience that resonates with customers on a deeper, emotional level, creating a connection that will keep them coming back for years. In this article, you will learn: How to define your restaurants target market to guide your business decisions.

Marketing

ChowNow

FEBRUARY 12, 2025

Whether youre an independent operator or part of a small chain, visibility is everything. Whether its a loyalty program, strategic promotions, or email marketing campaigns, great marketing isnt just about attracting new customersits about keeping the ones you already have coming back. Consumer behavior is constantly evolving.

2025

ChowNow

MARCH 13, 2025

Actionable steps to implement a centralized system without disrupting your business. The Problem: Juggling Multiple Delivery Platforms Is a Nightmare You probably dread seeing your restaurants delivery station on a busy night: a row of tablets, each glowing with incoming orders from different third-party delivery apps.

Delivery

The Rail

JULY 18, 2025

By Rebecca Smith, Contributor In today’s restaurant industry, sustainability is no longer a nice-to-have — it’s expected. But sustainable packaging doesn’t have to eat into your profits. Dispelling the Cost Myths of Sustainable Packaging One of the biggest myths in the restaurant world is that eco-friendly packaging is unaffordable.

Compost

Perfect Daily Grind

MAY 25, 2025

One solution is roasting coffee in-house. One option is to start roasting coffee in-house, rather than relying on wholesale suppliers. While this decision allows businesses to have more control over their supply chains, it also comes with a number of crucial factors to consider before making the transition.

Café

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The report analyzed data from more than 30,000 QSR restaurants that generated a total of 4.5 billion transactions and $67 billion in sales in 2024. labor costs at 3 percent.

Fast Casual

Perfect Daily Grind

JULY 27, 2025

Businesses need a point of differentiation, often found through forward-thinking marketing strategies, creative signature and customised drinks , or the latest brewing technology. But as global specialty coffee consumption has grown, the market has become fiercely competitive.

Customer Service

Restaurant Clicks

JULY 21, 2025

From small roadside joints to busy neighborhood favorites, each one has its own way of doing things. What they all have in common is a real passion for barbecue and a steady following from people who keep coming back. They also make their sauces and desserts in-house.

Back of House

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing.

2025

Restaurant Clicks

JULY 30, 2025

It’s not just about who has the biggest name, but who consistently serves quality food and keeps people coming back. Whether you prefer a small roadside shack or a busy city joint, there’s a good mix here. Known for wood-smoked meats prepared in small batches, the restaurant sticks to the motto “Slower is better.”

Outdoor

SpotOn

APRIL 14, 2025

San Francisco , April 14, 2025 — SpotOn , a leading software and payments partner for restaurants and small businesses, enters 2025 with strong momentum driven by new client wins, expanded advisory expertise and key product enhancements. and Finn’s Fish House. 

2025

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Hospitality businesses that were exposed to reduced consumer discretionary spending, higher operational costs and increased costs of servicing debt were most likely to be at risk.

Hospitality

Perfect Daily Grind

JUNE 27, 2025

A spokesperson said that Starbucks, however, has not yet decided whether to sell a controlling or minority stake in its China business. The sale comes off the back of Starbucks’ continued market struggles in China. Price and quality no longer suffice; coffee businesses must increasingly offer value in new, differentiated ways.

2025

Indoor Media

JANUARY 16, 2025

We know what it takes to transform a local pizza place into a thriving community business. It leaves a lasting impression, creating memories that customers associate with your business. When your pizza stands out, it enhances your entire operation and keeps customers coming back for more. Only exceptional pizza has that power.

Website Management

The Food Corridor

JULY 24, 2025

In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team.

Kitchen Safety

Lavu

MAY 30, 2025

Whether you manage a busy caf or a full-service restaurant, these actionable tips can make a significant difference in your daily operations. Table turnover rate may vary depending on the type of restaurant, but it is an important metric to track for any restaurant business. However, turning tables must be done tactfully.

Seating

EATER

FEBRUARY 14, 2025

Gabriella: We are rarely going out because we live in a really small town; things arent open very late. Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really worth it In the first seven years of our relationship, my husband and I never codified date night.

Back of House

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

Loyalty Program

Qu

JUNE 27, 2025

Speed: Scaling Fast & Smart with Predictive Systems For fast-growing brands like Dave’s Hot Chicken , speed isn’t just a business goal—it’s a competitive advantage. When every decision is backed by timely, unified insights, speed becomes sustainable and scalable. And at the core of all of this?

Leadership

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. So, what is restaurant accounting?

2025

Paper Chase Accountancy

MAY 30, 2025

It’s the invisible framework that supports informed decision-making, ensures regulatory compliance, and illuminates the path to sustained growth. See how outsourced bookkeeping saves time and reduces error: Explore the tangible benefits of delegating your financial back office to expert professionals.

Bar

Lavu

JUNE 13, 2025

If you think the business cashless trend is crazy, you’re not alone. Of course, it’s essential for most businesses to accept cash payments in some situations. Of course, it’s essential for most businesses to accept cash payments in some situations. In 2025, staying competitive means embracing digital payment trends.

2025

Restaurant Clicks

APRIL 8, 2025

From big-city legends to small-town treasures, each offers something special. What keeps people coming back is the consistency in texture and taste across a wide variety of cuts. These places have earned loyal fans by serving stellar food. Texas BBQ is more than food—it’s tradition, passion, and community.

Seasonal Menu

EATER

JANUARY 31, 2025

On that Wednesday, Dulan and Prince drove down Altadenas Woodbury Avenue, past downed power lines, and into the eerie darkness, where houses still smoldered and ash permeated the air. Restaurants are always the first ones to give back, says chef Daniel Shemtob, who lost his own Pacific Palisades home in the fires.

Food Truck

EATER

MARCH 12, 2025

But he thought he could build something better and more sustainable, for both him and his workers. No takeout, a small staff, an open kitchen so we can interact with the guests. Masked chefs make pizza in a restaurant kitchen in 2022. Its definitely been nice to see that dream become a reality.

2025

Modern Restaurant Management

MARCH 4, 2025

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady.

Delivery

Perfect Daily Grind

JULY 18, 2025

The value-focused chain, founded in 2017, reached 6,000 outlets as of 1 July, with over 61% of its stores located in medium-sized and small cities. Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee. Accra, Ghana) Tue, 15 Jul – Lucky Cup opens 6,000th store amid China price war.

Café

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations

Perfect Daily Grind

JULY 4, 2025

The “new era” of a US $4/lb C price is quickly fading, but the dramatic spikes and drops in the market highlight the urgent need for structural reforms that ensure fair compensation and sustainable practices. Accelerated selling in an effort to capitalise on high prices has also helped drive the C market down. lb over the next 15 months.

Pricing

ChowNow

JUNE 20, 2025

Most restaurant marketing ideas sound good in theory, but fall flat in the day-to-day of running a busy restaurant. Keep Your Google Business Profile Updated Your Google Business Profile is often the first thing potential diners see when they search for your spot in local search results or on Google Maps.

Marketing

Perfect Daily Grind

JULY 11, 2025

Following widespread criticism of its implementation, the European Commission postponed the rollout to 30 December 2025 for large and medium-sized companies, and to 30 June 2026 for micro and small companies. Ultimately, EUDR requires more due diligence across the supply chain, and consumers will bear the cost.

2025

Modern Restaurant Management

DECEMBER 17, 2024

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. Many operators have a wealth of data but aren’t putting it to work.

2025

Perfect Daily Grind

JUNE 12, 2025

In response, New York roaster Coffee Bros launched a petition to safeguard coffee supply chains and protect small businesses and the millions of producers they rely on. Tariffs not only threaten the livelihoods of millions of producers at origin who supply the US but also put thousands of US coffee businesses at risk.

Café

Paper Chase Accountancy

JULY 18, 2025

It’s worth noting that roughly 30% of small businesses in Los Angeles fail due to poor financial management. But how does a business owner discern the right service for their specific needs? Key Takeaways Local bookkeeping services in LA ensure compliance with city-specific regulations and aid long-term business success.

Management

Modern Restaurant Management

MARCH 1, 2023

Is your restaurant up to speed with the latest best practices for back of house (BOH) management? Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, which back of office trends should restaurant ownership and management be concerned with heading into 2023?

Front of House

Modern Restaurant Management

APRIL 14, 2020

" "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox " "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox

Online Ordering

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering