Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The bill will likely be back before the California legislature in January 2022. Legislation.

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2021 Restaurant Law Kitchen Safety Food Safety 474

7 Shifts

APRIL 23, 2021

Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. Imagine if you were furloughed from your job then offered it back with more responsibility and less pay; you probably wouldn't be in a hurry to return to that job either.”. That all begins at the hiring level.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. What Is Front Of House (FOH)?

Front of House 88

Front of House Back of House FOH BOH 88

EATER

APRIL 21, 2021

Restaurant employees have mixed feelings about going back to work. an hour at his last restaurant for the last two years where he was considered an assistant manager. We were having trouble finding people for both front of house and back of house. Derry: “ I do believe, though, that people will come back.

Back of House 261

Back of House Front of House Outdoor Online Ordering 261

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. Restaurant Sales Velocity. measured on-premise outlets increased by +25 percent from May 9 to May 16. State results will be published in next week’s snapshot.

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2020 Food Safety Online Ordering Guest Recovery 324

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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Serving White Paper Food Recycling 517

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options.

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Coaching Point of Sale Customer Experience Retail 419

7 Shifts

JULY 21, 2020

Check your governor's website. These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms. Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges. And no money means mo' problems.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. 32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. How Comfortable are Diners? Some highlights inlcude: Consumers' projected dining out frequency.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

MAY 9, 2023

Since a restaurant’s business model relies on food and drink primarily, it functions like a venue with in-house catering. Since a restaurant’s business model relies on food and drink primarily, it functions like a venue with in-house catering. That dish you crave so badly? Finally, all your loved ones will understand why.

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Back of House Events Front of House Beverage 244

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Virtual Barbecue Pit. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. ” Ike's Loves Bangin' Buns.

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Order Online.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

DECEMBER 13, 2021

171 Lafayette Ave, Brooklyn, NY 11238 Phone: 718-643-7003 Visit Website. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. 219 Dekalb Ave, Brooklyn, NY 11205 Phone: 347-689-4287 Visit Website. Colonia Verde.

Website Management 141

Website Management Outdoor Seasonal Menu Online Ordering 141

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. Mo’s…A Place for Steaks.

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Dine-in Website Management Book Fine Dining 125

Restaurant Clicks

DECEMBER 5, 2021

4200 N Lamar Blvd, Austin, TX 78756 Phone: 512-916-4808 Visit Website. 2330 W N Loop Blvd, Austin, TX 78756 Phone: 512-459-4121 Visit Website. Fixe Southern House. 500 W 5th St, Austin, TX 78701 Phone: 512-888-9133 Visit Website. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse).

Dine-in 126

Dine-in Fine Dining Website Management Book 126

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. 702 W Main St, Louisville, KY 40202 Phone: 502-217-6360 Visit Website. 425 W Ormsby Ave, Louisville, KY 40203 Phone: 502-637-5284 Visit Website. Proof On Main.

Dine-in 126

Dine-in Front of House Back of House Website Management 126

Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana Palo Santo Feast & Wine – Private Chefs & Events Resident Lux Hideout Room 24k Aska Olmsted Velvet Brooklyn Vinegar Hill House Sunday In Brooklyn. 788A Union St, Brooklyn, NY 11215 Phone: 718-636-4800 Visit Website. 652 Union St, Brooklyn, NY 11215 Phone: 718-636-6311 Visit Website.

Dine-in 124

Dine-in Seasonal Menu Back of House Website Management 124

Restaurant Clicks

DECEMBER 27, 2021

526 Harrison St, Kansas City, MO 64106 Phone: 816-221-2455 Visit Website. Its Downtown location offers two private dining rooms: the VIP Room with a maximum capacity of 34, and the Downstairs Back Room with a 45-guest capacity. 4105 N Mulberry Dr, Kansas City, MO 64116 Phone: 816-505-3200 Visit Website. Garozzo’s Downtown.

Dine-in 116

Dine-in Book Website Management Fine Dining 116

Restaurant Clicks

NOVEMBER 28, 2021

435 W 15th St, New York, NY 10011 Phone: 646-490-5871 Visit Website. 75 Ninth Avenue, Market, New York, NY 10011 Phone: 646-568-1223 Visit Website. 186 9th Ave, New York, NY 10011 Phone: 646-688-3463 Visit Website. Chelsea restaurants are among the best in the city. My go-to at an Israeli restaurant is the Falafel.

Website Management 134

Website Management Reservations Online Ordering Back of House 134

Restaurant Clicks

DECEMBER 18, 2021

Skull Creek Boathouse A Lowcountry Backyard Restaurant Charlie’s L’Etoile Verte Palmetto Bay SunRise Cafe Hudson’s Seafood House On The Rocks The Jazz Corner Java Burrito Delisheeyo Ombra Cucina Italiana Sage Room One Hot Mama’s Frankie Bones Wise Guys Bullies BBQ Santa Fe Cafe. Yet, what do you do when you get hungry?

Online Ordering 115

Online Ordering Website Management Food Order Reservations 115

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Allen Named CEO at Checkers & Rally's. She is an accomplished leader in the restaurant industry.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Restaurant Clicks

OCTOBER 12, 2021

372 Lafayette St, New York, NY 10012 Phone: 347-662-3522 Visit Website. 284 3rd Ave, Brooklyn, NY 11215 Phone: 347-721-3126 Visit Website. Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. With a city so large, where do you even start? Ready to check out my list of the best Mexican restaurants in NYC?

Food 136

Food Website Management Food Truck Online Ordering 136

Restaurant Clicks

OCTOBER 23, 2021

149 Broadway, Brooklyn, NY 11211 Phone: 718-384-0673 Visit Website. 567 Union Ave, Brooklyn, NY 11211 Phone: 718-576-3095 Visit Website. 26 Broadway, Brooklyn, NY 11249 Phone: 347-987-4500 Visit Website. Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. Meadowsweet. Make a Reservation.

Front of House 124

Front of House Seasonal Menu Online Ordering Website Management 124

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible.

Small Business 148

Small Business Social Media Advertising Events 148

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Branded cover Include your logo (even if it’s not finalized), the date, and your name. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

AUGUST 9, 2021

Nan Zhou Hand Drawn Noodle House Sang Kee Noodle House Terakawa Ramen Nom Nom Ramen Yamitsuki Poke Burri Cheu Fishtown Neighborhood Ramen Hiro Ramen Tomo Sushi and Ramen Aki Nom Nom Sushi Hajimaru Ramen Ramen Bar Morimoto. Nan Zhou Hand Drawn Noodle House. 1022 Race St, Philadelphia, PA 19107 Phone: (215) 923-1550 Visit Website.

Online Ordering 78

Online Ordering Website Management Seasonal Menu Back of House 78

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Use that contact information to send out weekly specials to keep customers coming back. Restaurant marketing has changed dramatically over the past 20 years. 1) Produce A Food-Prep Video. Trust us, it’s not.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

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License Certification Kitchen Safety Food Safety 78

Island Media Management

AUGUST 13, 2020

Catering services are able to supply their products a great distance away. All of this is possible because of online technologies. . In this article, we’ll talk about how to do online marketing for food and beverage businesses. Instead, let us now start by thinking in terms of how these online marketing tools can help us achieve marketing goals.

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Beverage Marketing Social Media Food 64