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How the Tech Industry is Shaping the Future of Dining

Lavu

Think of them as the real-life version of those house robots from ’80s movies. Fortunately for modern restaurant owners, technology has greatly advanced the restaurant management landscape. Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

An expert at resurrecting failing restaurants and bars on the show he hosts and produces, Paramount Network’s Bar Rescue, Taffer understood how sous vide technology could modernize and meet the needs of the new restaurant customer. Therefore, he developed a menu based on the technology.

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The Impact of Restaurant Tablets on Table Turnover and Revenue

Mad Mobile

The pressure to adopt new technology in your restaurant is everywhere. In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. The use of technology expedites each part of their process.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 167
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Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. How does restaurant technology help you improve operational efficiency? There is good and bad news. People are dining out again in ever-increasing numbers.

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Entering China’s Emerging Coffee Market

Perfect Daily Grind

This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. While this might not sound promising, coffee consumption rates in China are growing at 30% a year, compared to an international rate of 2%. Fresh tea leaves are harvested and collected in a basket.

Marketing 138
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How Kelly’s Bake Shoppe Increased Repeat Business with TouchBistro Loyalty & the Customer Web App

Touch Bistro

Like many bakeries, Kelly’s previously used physical punch cards to reward customers for their loyalty and entice them to keep coming back for more. After purchasing 12 cupcakes, customers would get a cupcake on the house. The bakery has a cult following that extends well beyond Burlington. “We It was very user-friendly.