Back of House Front of House Merchandise Technology 
Lavu
MARCH 27, 2020
Think of them as the real-life version of those house robots from ’80s movies. Fortunately for modern restaurant owners, technology has greatly advanced the restaurant management landscape. Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories.
Apicbase
MARCH 28, 2024
The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. They typically see profit margins of about 3% to 6%.
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PathSpot
APRIL 26, 2024
By prioritizing hygiene and implementing stringent back-of-house food safety protocols, businesses can create a positive environment that results in customer loyalty, trust, and long-term success. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons.
Apicbase
MARCH 17, 2023
Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. How does restaurant technology help you improve operational efficiency? There is good and bad news. People are dining out again in ever-increasing numbers.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?
Apicbase
JUNE 16, 2023
So grab a coffee, sit back, and let’s dive in and explore the world of restaurant metrics. In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. To help you out, we’ve put together this comprehensive guide on restaurant metrics. Why Are Metrics Important?
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