Remove Back of House Remove Merchandise Remove Point of Sale Remove Technology
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How the Tech Industry is Shaping the Future of Dining

Lavu

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). Think of them as the real-life version of those house robots from ’80s movies. The point is that restaurants and dining habits have changed dramatically in the past two centuries.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 166
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The Impact of Restaurant Tablets on Table Turnover and Revenue

Mad Mobile

The pressure to adopt new technology in your restaurant is everywhere. In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. The use of technology expedites each part of their process.

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How Kelly’s Bake Shoppe Increased Repeat Business with TouchBistro Loyalty & the Customer Web App

Touch Bistro

Like many bakeries, Kelly’s previously used physical punch cards to reward customers for their loyalty and entice them to keep coming back for more. After purchasing 12 cupcakes, customers would get a cupcake on the house. It just made so much sense to go with something that was integrated into our current point of sale.”.

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Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success 

Apicbase

Whether you’re looking to improve customer satisfaction, increase sales, or reduce costs, tracking these metrics will bring clarity to your restaurants’ performance and help you achieve your goals. So grab a coffee, sit back, and let’s dive in and explore the world of restaurant metrics. Why Are Metrics Important?

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Entering China’s Emerging Coffee Market

Perfect Daily Grind

At this point, the specialty coffee scene was still a long way from becoming established. This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 138
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Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

The European foodservice industry is at a tipping point. Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. How does restaurant technology help you improve operational efficiency?