Back of House Loyalty Program Merchandise Technology 
Lavu
MARCH 27, 2020
Think of them as the real-life version of those house robots from ’80s movies. Fortunately for modern restaurant owners, technology has greatly advanced the restaurant management landscape. Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories.
Touch Bistro
JUNE 24, 2021
Kelly’s Bake Shoppe’s challenge: A half-baked rewards program. Like many bakeries, Kelly’s previously used physical punch cards to reward customers for their loyalty and entice them to keep coming back for more. After purchasing 12 cupcakes, customers would get a cupcake on the house. It was very user-friendly.
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Mad Mobile
MARCH 1, 2024
The pressure to adopt new technology in your restaurant is everywhere. In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. The use of technology expedites each part of their process.
Apicbase
MARCH 17, 2023
Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. How does restaurant technology help you improve operational efficiency? There is good and bad news. People are dining out again in ever-increasing numbers.
Apicbase
OCTOBER 14, 2022
It’s a giant leap from running a handful of locations in-house to franchising your restaurant. Monitoring performance metrics puts you back in command. If standards decline in a particular restaurant, you have the data to back you up. It includes in-house and off-premises sales across all your channels.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?
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