7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. If you weren’t thinking that much about online ordering before, you definitely are now. It will still cost you to run your own delivery.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

MAY 3, 2021

When she came back, she noticed a shift in the way her employers treated her. “I I came back to be given the silent treatment from the owner,” she told me via email. “He But the pay couldn’t compare to what she was making before, so now, she’s back. Pedro Fiúza/NurPhoto via Getty Images.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

EATER

JUNE 20, 2023

We did it twice a week, bouncing in the back on our way to the pond at the edge of our property for water. No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Still, I’d always been a willing student.

Back of House 132

Back of House Compost Insurance Sports 132

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Separate hot elements from cold, for example, and use appropriate packaging to keep the food at its best in transit. Delivery Logistics.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Restaurant365

MARCH 25, 2020

Use your servers and other front-of-house employees to facilitate your takeout service. Require that employees wear gloves to deliver food to cars, helping to engender confidence of proper food handling among your customers. You can also bypass third-party delivery commissions and fees, keeping the delivery fees in house.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

EATER

DECEMBER 16, 2021

My parents and I lived in an old trailer in Sonora until I was two or three, then they came back to Arizona and they bought a house. They kicked me out of the house,” she said. Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services. Getty Images.

Back of House 145

Back of House Employee Relations Delivery Mobile Ordering 145

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. They will also turn to data for more accurate forecasting to improve restaurant operations over time.

2022 186

2022 Hospitality Loyalty Program Point of Sale 186

Deliverect

OCTOBER 23, 2019

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. In-house delivery pros and cons. Let’s compare your options.

Delivery 63

Delivery Front of House Food Online Ordering 63

EATER

JULY 7, 2023

To make the case for service fees, many restaurateurs have insisted that they’re a way to make pay more equitable between front-of-house workers like hosts and servers and kitchen workers like line cooks and dishwashers. They’re also endlessly complicated , both for the diners who pay them and the employees who allegedly benefit from them.

Front of House 98

Front of House Back of House Customer Service Restaurant Law 98

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Open for Business

MARCH 1, 2023

million workers came back to the accommodation and food service sectors. Many workers found jobs in other industries offering more stability or benefits like health insurance. The restaurant labor shortage is still one of the industry’s biggest challenges even 3 years after the start of the pandemic.

2023 78

2023 Insurance Front of House Hiring 78

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms. Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges. And no money means mo' problems.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Ken Burgin

JULY 5, 2022

Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Cut waste and reduce costs. Cutlery Polishers.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

7 Shifts

APRIL 1, 2020

If you need a therapist, see what your health insurance covers, look up providers, and inquire about their availability for virtual sessions. Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures.

Social Media 366

Social Media Outdoor Download Take-out 366

7 Shifts

JULY 8, 2023

And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Kahn: "It was kind of a no-brainer. We're just a number. And however it happened, it happened. 10 years later, he's in the COO seat.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

MAY 14, 2021

"We're looking for people who are authentic, passionate and want to help cultivate a better world through real food and real personal development." "We're looking for people who are authentic, passionate and want to help cultivate a better world through real food and real personal development."

Hiring 153

Hiring Employee Relations Recruiting Education 153

7 Shifts

NOVEMBER 18, 2022

Tip credits are just another part of tipping that make restaurant employee compensation complex. They are a way for tipped employees to receive at least the minimum wage they are guaranteed with acknowledgment of gratuities' role in an employee's earnings. For owners, it'll ensure that you are more than prepared come tax season. Table of Contents.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

7 Shifts

JULY 27, 2023

Jason Hammel opened Lula Cafe in Chicago's Logan Square neighborhood back in 1999. Meaning, we're willing to try new dishes and new ideas in the food. More than 20 years later, the award-winning farm-to-table institution is one of the city's most celebrated restaurants. We inherited a space and a lot of goodwill. So a lot of people."

Communication 195

Communication Front of House Education Back of House 195

Restaurant365

OCTOBER 15, 2021

Your restaurant labor cost includes everything your restaurant spends on labor, from salaries and hourly wages to payroll taxes, bonuses, and benefits like health insurance or vacation days. Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Total labor cost. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

The Restaurant Times

OCTOBER 30, 2021

The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. Food Business Registration. Food Business Registration is crucial for your business as it is meant for any activity related to preparing, storing, cooking, serving, handling, distributing, selling or supplying food.

License 52

License Insurance Certification Restaurant Law 52

Hot Schedules

FEBRUARY 23, 2022

health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Rushing back mourning employees only contributes to lost productivity and burnout, and once that happens, quitting becomes only a formality. b3lineicon|b3icon-list-add|?|List Bulk Benefits.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

EATER

JUNE 1, 2021

The JBS Foods plant in Greeley, Colorado. JBS Foods, the world’s largest meat producer, has gone partially offline. You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. The FBI is investigating, White House spokesperson Karine Jean-Pierre told Reuters.

Dietary Restrictions 98

Dietary Restrictions Food Supply Back of House Supplies 98

Restaurant365

NOVEMBER 18, 2021

Your restaurant’s two largest expenses are your food and your labor costs (together, known as your prime cost). Tracking both your food and labor costs in detail is critical to maintaining healthy profits over time. While there are many details surrounding your food cost data, the actual tracking is relatively simple.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” ” After all, the news is swarming with stories about vaccines that seem to be working. ” Worry not. Curbside Appeal. Curbside became a thing during the pandemic.

2021 186

2021 Kitchen Safety Food Safety Consumer Goods 186

EATER

NOVEMBER 11, 2020

San Francisco chef and restaurateur Pim Techamuanvivit breaks down COVID-19’s effects, and the difficult decisions she’s had to make “This is a time that you look around at the people, the makers, the restaurants you care about and you support them because you want them to be here. Where is the conscience of the country?”.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Restaurant365

FEBRUARY 19, 2020

You also need to turn your focus inwards, increasing profit by analyzing and optimizing in-house costs using restaurant accounting. Non-controllable costs, like the fixed costs of rent, insurance, and salaries, are predictable expenses. Occupancy expenses: fixed costs like rent, property taxes, and insurance.

Point of Sale 120

Point of Sale Cash Management Inventory Consumer Goods 120

Sante

MARCH 31, 2020

Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family. Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need.

Hospitality 100

Hospitality Front of House Back of House Innovation 100

Restaurant365

APRIL 19, 2022

Your total restaurant labor cost includes all expenses related to labor, from salaries and hourly wages to payroll taxes, bonuses, overtime, worker’s compensation, and benefits such as health insurance. These are your fully burdened labor costs and must be used in your labor analysis. What is a good labor cost percentage?

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

EATER

JUNE 26, 2020

The restaurant’s general manager, who asked that both her name and that of the restaurant remain anonymous because of the sensitivity surrounding hiring practices, says she’s able to offer these still-unemployed workers little more than daily check-ins and free food. Hopefully, we get them back.”.

Front of House 126

Front of House Back of House Guest Recovery Loyalty Program 126

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. But what does it mean for workers?

Mobile Ordering 130

Mobile Ordering Customer Service Food Order Online Ordering 130

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants. Create A Team .

Healthcare 52

Healthcare Insurance Front of House Back of House 52

7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. It worked out well for me because I got introduced to Spanish food, Spanish cooking, and had an opportunity then.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

MARCH 16, 2020

" "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

EATER

MAY 21, 2020

House of Representative considered changes to the Paycheck Protection Program. Another major hurdle for restaurants will be enticing enough customers back inside to make up for months of declines. Restaurant owners are hesitant to open. Without aid, this continued loss could mean a slew of permanent closures.

Food Safety 111

Food Safety Point of Sale Back of House Seating 111

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

EATER

FEBRUARY 29, 2024

Fluffy foods like Bavarian creams and chiffon pies need stabilizers if you don’t want them to collapse into a gooey mess. The first group takes a strange pride in their adventures into the dark heart of American cuisine. It almost always works, especially when they bring up the mayonnaise. I am part of the second group. How was this possible?

Food Order 114

Food Order Tip Distribution Back of House Take-out 114