Modern Restaurant Management

OCTOBER 13, 2022

Recent surveys are showing the vast majority of Americans have been cutting back on dining out. Adopt In-House Technology to Improve Service and Reduce Errors. It is of critical importance right now that restaurants give customers every reason to return, and reduce every possible risk that might keep them from coming back.

Technology 180

Technology Loyalty Program Mobile Ordering Download 180

7 Shifts

OCTOBER 12, 2022

There's no one-size-fits-all answer when it comes to distributing tips among restaurant staff, but there are a few different methods that are commonly used. This guide will cover some of the most popular methods for restaurant tip payouts, and offer some pros and cons for each so that you can decide what will work best for your establishment.

Tip Distribution 365

Tip Distribution FOH Fast Casual BOH 365

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 million out of work, it was nothing short of devastating. Through it all, we emerge from the year as an industry in evolution—and our restaurants need to evolve with it.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

AUGUST 24, 2021

I have no idea what a content house even is, and even if I did, I would only give you that money if you could prove upfront what the ROI would be.” So we went back to the drawing board as marketers to toy with the algorithm, and voila, an additional four percent. You know, the usual in 2021. We can’t afford all that!

Marketing 208

Marketing Social Media Download Back of House 208

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents. What is a Rotating Schedule?

Front of House 370

Front of House Employee Relations Back of House Take-out 370

7 Shifts

NOVEMBER 17, 2020

Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! Managers can refer back to these forms to see who has grown the most to make promotions accordingly, or to see whose progress has stagnated if they have to make the difficult decision to let team members go.

Point of Sale 370

Point of Sale Download Communication Reference 370

7 Shifts

MAY 10, 2021

Whether you're hiring, or you're a worker ready to go back to work, here are the six red flags that Cummings outlined in the episode. So instead of falling back on the same old empty words, Cummings suggests starting with the things meaningful to you. “If Uninspired Job Posting. It's not enough to just go "Hey, hiring line cooks.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Download our FocusON brochure. With the right technology, you can weather the storm and bounce back as soon as the pandemic ends.

Delivery 160

Delivery Front of House Mobile Ordering Download 160

Modern Restaurant Management

FEBRUARY 1, 2022

While the restaurant and foodservice industry added back 1.7M While the restaurant and foodservice industry added back 1.7M Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

OCTOBER 1, 2020

Some have white-labeled those same delivery services for integration within their organizations, and others have built out programs for pick up or delivery entirely in house. Ever since the pandemic began, the restaurant industry has been in a sustained state of pivot. Many have started offering their menus on third-party delivery websites.

Delivery 197

Delivery Loyalty Program Download Online Ordering 197

Modern Restaurant Management

JUNE 23, 2022

The front of the house features POS tablets as well as tablets loaded with digital checklists that chronicle everything from opening and closing tasks to basic store hygiene functions. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards.

Food 189

Food Food Safety Front of House Fast Casual 189

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

7 Shifts

APRIL 1, 2020

Many are turning to meditation apps to introduce this into their routine—with popular apps seeing a huge increase in downloads since the outbreak. Download apps like Headspace and Calm and take advantage of their free trials, or turn to YouTube for free guided meditation videos.

Social Media 366

Social Media Outdoor Download Take-out 366

Modern Restaurant Management

MAY 28, 2020

Mobile devices have gone from being the second screen to now the main screen in the house. Research presented last year at Advertising Week New York showed how people who download a QSR brand’s app are more loyal to that brand versus those that do not have it. They have focused on mobile, the device near and dear to all of us.

Mobile Ordering 181

Mobile Ordering Point of Sale Back of House Download 181

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

POS 164

POS Bar Point of Sale Front of House 164

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents. What is a Rotating Schedule?

Front of House 195

Front of House Employee Relations Back of House Take-out 195

Cheetah

MAY 11, 2021

Once you have a grasp on your establishment’s total allowed capacity, give some thought to the following: Inventory stock Back of house staff Social distancing and a better dining experience These 3 key pillars can make the difference between a streamlined restaurant reopening and a stalled one. Restaurant Reopening Requirements.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Open for Business

APRIL 14, 2023

So we do more than add features that respond to restaurateurs’ needs, we also help them adapt to the changing realities of the industry. This series spotlights recent innovations from OpenTable that help restaurants thrive. Not long ago, restaurant owners used different devices for different tasks. Pre-shift planning called for a computer.

Serving 78

Serving Management Management Front of House 78

7 Shifts

SEPTEMBER 16, 2021

Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success. Table of Contents. New Concept or Replicate? Create Consistency with Your Operations. Delegating Responsibilities. Keep Your Team Connected.

Management 370

Management Management Document Hiring 370

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

FEBRUARY 11, 2020

Download the ebook Seattle Employee Pay & Minimum Wage Laws Seattle Minimum Wage Seattle is known for having one of the highest minimum wages in the United States, which has made it difficult for the city’s restaurateurs to balance high costs with the need to keep prices down in recent years.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

ChowNow

SEPTEMBER 16, 2020

Marketing your restaurant is critical for reaching new customers, promoting takeout and delivery sales, and now, in certain parts of the country, in welcoming patrons back for dine-in. Download: 4 Proven Tactics to Turn Google Searches into Takeout Orders. Download: 4 Proven Tactics to Turn Google Searches into Takeout Orders.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

Focus POS

JANUARY 15, 2020

From front-of-house to back-of-house operations, restaurant technology can be leveraged to streamline it all. From front-of-house to back-of-house operations, restaurant technology can be leveraged to streamline it all. Here are a few ways you can do this: Streamlined Restaurant Operations. Labor Management.

POS 151

POS Front of House Loyalty Program Inventory 151

Focus POS

AUGUST 7, 2020

Download our free ebook: Pandemic Preparedness and Survival Guide for Restaurateurs. Since there is no front-of-house, you needn’t worry about staffing any front-of-house employees, either. . People are no longer frequenting restaurants for sit-down meals like they used to. Here are some of the benefits: . Reduced Rent .

2020 167

2020 Front of House Kitchen Safety Back of House 167

7 Shifts

OCTOBER 20, 2022

One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Table of Contents.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

JULY 21, 2020

Download a copy of the PPP borrower application form and submit it to your desired lender. These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms. Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Guests can download their photos at your website – or visit Facebook to find their pic. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. Focus on in-season, local fare.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

7 Shifts

NOVEMBER 18, 2022

Tip credits are just another part of tipping that make restaurant employee compensation complex. They are a way for tipped employees to receive at least the minimum wage they are guaranteed with acknowledgment of gratuities' role in an employee's earnings. For owners, it'll ensure that you are more than prepared come tax season. Table of Contents.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Modern Restaurant Management

APRIL 14, 2020

" In an effort to help franchisees overcome the business challenges caused by the COVID-19 crisis, Huddle House has announced a program of relief measures being temporarily offered to franchisees to support the system head-on during this crisis. "Cox Media has been very supportive to us during this difficult time. . "In

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture. Download now. So, what sets you apart from the pack?

Seating 221

Seating Email Marketing Marketing SEO 221

Cheetah

FEBRUARY 23, 2022

Those rushing back to their local restaurants for the full dine-in experience have lots to choose from. Reading Time: 4 minutes. New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. We are proud and excited to launch our NEW online Marketplace.

Food 148

Food Food Supply Food Truck Online Ordering 148

Restaurant Engine

MARCH 13, 2024

You can download a free app checker. Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends. In this article, we take a broad look at food service trends to know in 2024.

2024 52

2024 Food Compost Front of House 52

Hot Schedules

NOVEMBER 26, 2019

Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. Part One: The Busywork Beast in the Back-Office Lair. Hiding in every back office lair is a Busywork Beast. Plus, manual back-ups and lost information, buried notices and wasted paper. . Download our free eBook. Want to fight the good fight?

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Lavu

NOVEMBER 10, 2022

Related: The Ultimate Guide to Using Self-Service Restaurant Kiosks #2) Kitchen Display Screens There is no reason why servers or order-takers need to write down customer requests and walk them back to the kitchen. Diners want easy ordering options, accurate service, and to receive their food fast. What Is Restaurant Automation?

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Guests can download their photos at your website – or visit Facebook to find their pic. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. Focus on in-season, local fare.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Guests can download their photos at your website – or visit Facebook to find their pic. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. Focus on in-season, local fare.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

7 Shifts

AUGUST 15, 2022

Download now. Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. Table of Contents. How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397