WHAT WOULD ESCOFFIER SAY
Culinary Cues
MAY 20, 2024
How is your kitchen organized, how much time are you willing to invest in training, how do you (the chef and owner) present yourself as a leader and mentor, how serious are you about the right way to cook, how open are you to sharing, and how effective are you at building a team of professionals who look and act the part?
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