Restaurant Clicks

DECEMBER 5, 2021

I ordered the Bluefin Tekka Don, bluefin tuna sashimi on a bed of sushi rice, for an entree. Located just one block from Tompkins Square Park, Takahachi brings to life the vibes of a local neighborhood joint that residents and guests alike will keep coming back to visit. Order Online. Best Sushi in the East Village. Sushi by M.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co.

Food Truck 125

Food Truck Customer Service Customer Experience Front of House 125

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

NOVEMBER 24, 2021

Order Online. The restaurant is open at 3:00 pm between Tuesday and Saturday, and the entire glass front window offers a classy vibe while the interior keeps guests comfortable and cozy. Order Online. The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. This popular wine garden is BACK for 2021! I think “hot, hot, hot!” Frankford Hall. Willkommen!

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. We were just plowing that money back into our business hoping this would grow,” he says.

Food 74

Food Catering Small Business Retail 74

EATER

FEBRUARY 23, 2021

These rituals included a costly amount of food and drink; to economize, a family might wait until they could be performed with other families. The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. They imparted the beer with their energy, giving it its intoxicating qualities.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. percentage points.”

2019 109

2019 Compost Mobile Ordering Point of Sale 109

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The stiff stools lining the wooden chef’s counter did not have backs to lean on. The menu at HAGS will accommodate any number of substitutions and dietary restrictions.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste. Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

EATER

JULY 21, 2022

There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We Thanks to the realities of post-pandemic restaurant operations — smaller staff among them — more restaurants are reverting back to full descriptors, with long, double-barreled lists of details about provenance, sauces, cooking methods, and sides.

Menu 101

Menu Dietary Restrictions White Paper Seasonal Menu 101

Touch Bistro

MAY 31, 2021

As a restaurateur, you’re not only in the business of food. And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Restaurant Clicks

JUNE 22, 2021

With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey. In some cases, the guest is given the freedom to pick and choose what they receive for each course (this ordering system is sometimes known as “ table d’hote ”).

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 138

Kitchen Safety Online Ordering Food Safety Point of Sale 138

Modern Restaurant Management

FEBRUARY 6, 2020

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

Franchise 131

Franchise Franchising Fast Casual Customer Experience 131

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.

Food Safety 123

Food Safety Customer Experience Website Management Employee Relations 123

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 124

Allergens Kitchen Safety Guest Recovery Customer Service 124