Back of House Casual Fine Dining Marketing 
Modern Restaurant Management
FEBRUARY 21, 2022
We are witnessing the evolution of fine dining. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options.
Modern Restaurant Management
SEPTEMBER 27, 2023
Guests are dining out more often than last year and and rewarding great service, with the highest tips at bars and fine dining restaurants, according to hospitality industry data from Lightspeed Commerce Inc. percent) and fine dining restaurants (19.9 percent) than they do in casual restaurants (16.5
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7 Shifts
AUGUST 12, 2020
So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.
7 Shifts
NOVEMBER 1, 2022
They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you.
7 Shifts
OCTOBER 31, 2022
Section 3: Market Analysis. Section 4: Marketing Plan. A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. You can't start a restaurant without a plan. But it doesn't have to be overwhelming. Table of Contents. Section 6: Financials.
7 Shifts
JANUARY 10, 2024
Twenty minutes east of the White House, in D.C.’s s Union Market District, sits the modern Mexican restaurant Destino. Some restaurants only add the auto-gratuity for large dining parties of 6 or more. It’s awkward because people are often unsure of the ‘right’ amount to tip, so tip amounts vary from person to person.
7 Shifts
JANUARY 7, 2021
As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. So, where do you start?
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