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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Are your regulars ordering the same drink and entree every time they come in? You need ideas that will wow new customers and get the regulars excited to come back in. In-house promotions Leverage customers presence in-store by using flyers, table tents, A-frames, and mentions at the bottom of receipts.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. The right marketing strategy helps you get the most out of every dollar by increasing customer retention , boosting order volume, and encouraging repeat visits. Consumer behavior is constantly evolving.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. But is B Corp certification something restaurants should pursue?

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The Top 30 BBQ Spots in California Ranked

Restaurant Clicks

It’s not just about who has the biggest name, but who consistently serves quality food and keeps people coming back. It has earned steady praise for its food and service, with many noting the consistent quality of the brisket, ribs, and pulled pork.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Then costs go in order from most controllable to least controllable. Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Prime costs. Contribution margins.

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QR Code Restaurant Guide: 6 Tips for Success

SpotOn

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Fine-tune your serving style What happens after a guest scans a QR code and places their order? Or do you want guests to use a QR code to order? Order and pay?

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Restaurant Management Training Guide

Open for Business

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Health and safety Go over food safety regulations and proper handling procedures. Teach your team when to handle issues in-house versus calling in professionals. This will help you avoid purchasing more than you need.