Modern Restaurant Management

APRIL 2, 2021

It’s important for restaurant operators to understand how to assess parking lot repairs heading into 2021, especially as outdoor dining in many states will begin again heading into the spring and many restaurants will need to rely on their parking lot space to relaunch it. Self-Audit Your Lot and Define a Baseline for Repairs.

Audits 348

Audits 2021 Education Transportation 348

Modern Restaurant Management

DECEMBER 16, 2021

We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. Instead of an annual audit, organizations will leverage IoT and AI to increase data points and ensure recency in their knowledge of supply chain performance. The rise of collaborative coaching.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

AUGUST 19, 2020

The service that allows delivery robots to come and go outdoor between restaurants and apartments to deliver food has become a reality for the first time in Korea. The outdoor delivery robot service newly introduced to Gwanggyo Alley Way can be used by anyone, including residents and visitors. Woowa Brothers Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Modern Restaurant Management

MAY 7, 2021

The new location in the modern walkthrough mall includes a wraparound outdoor patio that seats 20 and feeds into a European piazza-style area where diners can people-watch while enjoying their meal. The Hummus & Pita Co.’s “Ever since first learning about The Hummus & Pita Co.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Buzztime Business

JUNE 23, 2023

Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. Require contestants to “audition” by performing any song that references America. Last year, 66% of Americans celebrated Independence Day by going to a cookout or picnic.

Bar 142

Bar Food Safety Retail Brewery 142

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! Inspired by the great outdoors, the new store design radiates a modern, active feel that speaks to today’s adventurous spirit! .” Hopper joins Taco John’s with an extensive background in finance and the restaurant industry. She also worked in Yum!

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. Channel your inner Marie Kondo, audit your kitchen, donate everything you don’t need, and try not to immediately refill your space with junk. Do what you can keep doing.

Sustainability 274

Sustainability Consumer Goods Point of Sale Waste 274

EATER

APRIL 20, 2021

Just the same, a restaurateur can expand their outdoor dining area, but that individual would not be able to use the grant funds to help with construction of a new restaurant at a different location. Venues not selected for an audit will still need to attest online by the year’s end that any expenses were used for eligible purposes.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Osteria Morini in Bernardsville got creative with outdoor Sunday BBQs and a holiday bake shop.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

EATER

DECEMBER 16, 2020

The real count is likely much higher than what has been documented; as many as one-third to half of the city’s restaurants and bars may close in the next six months, according to an October audit by State Comptroller Thomas DiNapoli.

Point of Sale 313

Point of Sale Dine-in 2010 Take-out 313

Marketing4Restaurants

DECEMBER 29, 2021

People don’t spend much of their time outdoors anymore and if they do, you need to be able to give them something that’s worth their money. Don’t forget to check out our free Restaurant Website Audits. In addition to that, the psychological effect of the pandemic of people is making them want more value.

2022 52

2022 Front of House Food Truck Back of House 52

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Regularly audit your practices. When people see dirt or grease at a restaurant, 82% say they lose their appetite.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

APRIL 11, 2024

An independent, trilingual council operates a 24/7 worker complaint line and audits the participating farms. Currently, only a handful of states —Washington, California, Oregon, and Colorado—have passed heat protections that extend to outdoor workers.

Retail 339

Retail Food Truck Agriculture Government 339