Restaurant Business

JUNE 6, 2025

She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Sign Up Thanks for signing up!

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Fast Casual Leadership Franchise Franchising 147

EATER

JANUARY 22, 2025

Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. residents, the organization canceled its ceremonies in 2020 and 2021.

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Modern Restaurant Management

FEBRUARY 3, 2025

Increased Workplace Audits : Immigration and Customs Enforcement (ICE) audits have become more frequent, leading to potential fines and disruptions. Legal Compliance – The risk of audits and penalties for non-compliance requires thorough documentation and adherence to employment laws.

Restaurant Law 251

Restaurant Law Operations Audits Recruiting 251

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. Additionally, regular audits should be performed to identify any discrepancies or inaccuracies. How do modern technologies like AI impact hospitality financial management?

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Hotels Hospitality Cash Management Customer Service 52

Paper Chase Accountancy

JUNE 26, 2025

Efficient Auditing : The digital nature of cloud bookkeeping simplifies the auditing process, making it less time-consuming and more accurate. This innovative approach to bookkeeping allows owners to keep up-to-date with their financial status, make informed decisions, and plan ahead effectively.

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Hospitality Information Audits Small Business 82

Paper Chase Accountancy

JUNE 5, 2025

Investment in technology, risk management, and innovative approaches are key to balancing growth and risk in hospitality finance. The expertise of restaurant accountants is vital, with London-based accountants leading in innovative restaurant financial services. Learn more about our Accounting Services !

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Hospitality Cash Management Hotels Restaurant Law 52

Modern Restaurant Management

APRIL 3, 2023

Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Luckily, the tide is turning.

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Modern Restaurant Management

JULY 17, 2023

Technology, like SaaS-based quality and audit software, has changed the ISO compliance process significantly, making it much faster, easier, more accurate, and less of an administrative burden. The certification is only valid for three years, and then restaurants need to pass a recertification audit every three years to maintain it.

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Innovation Technology Certification Food Safety 416

Paper Chase Accountancy

MAY 16, 2025

Professional bookkeeping firms promote a culture of compliance, maintain accurate records for audits, and enhance financial transparency. Additionally, having organized financial records is vital when facing VAT audits in the UAE. They ensure all transaction details are meticulously recorded, making the audit process smoother.

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Audits Restaurant Law Customer Service Document 52

Modern Restaurant Management

DECEMBER 27, 2022

Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. As a result, brands had to be flexible, adding remote audits and self-inspections instead of solely in-person audits. Increase Quality and Accuracy.

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Food Safety Audits Food Supply Food 566

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach. Finally, we have some wonderful changes to celebrate.

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Audits Kitchen Safety Back of House Point of Sale 474

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Fully featured tech solutions offer everything brands need to manage their quality programs, including audit management, compliance tracking, supplier quality management, and more.

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Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

AUGUST 12, 2024

For example, AI can audit monthly credit card statements in seconds – a job that can take restaurant owners between three and 21 days depending on the size of the business. Because this task is such a time sink, many restaurants conduct quarterly statement audits, leaving money-saving opportunities unidentified for months on end.

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Audits Back of House Employee Relations SEO 449

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. Kitchen operations. Dining room procedures. Reservation processing. Food safety and restaurant cleanliness. Staff Management.

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Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

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Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

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2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? Embracing different innovations and moving away from traditional ways of operating can help you identify more areas of profitability and drive business success.

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Supplies Food Supply Audits Inventory 493

Modern Restaurant Management

DECEMBER 29, 2022

Partly driven by labor, but also folks just looking to innovate. Technology that helps standardize and audit a high-quality experience across the brand is helpful to ensure every visit is a good one. I have not yet seen it get the traction I think it will over the next 12 months.

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2023 Technology Back of House Customer Experience 531

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Use tech tools to manage your supply chain.

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Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. Credit card acceptance is an essential part of doing business today as more consumers move toward cashless forms of payment.

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Consumer Goods Restaurant Law Customer Service Audits 449

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. Diverse perspectives are essential to how innovative products get made.

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Innovation Food Consumer Goods Food Supply 246

7 Shifts

JUNE 29, 2022

In California, for example, franchise law is regulated by the Department of Financial Protection and Innovation , while in Illinois, it's the Attorney General's Franchise Bureau. Location Audits. To be considerate, it's recommended to give franchisees a brief heads up about the audit before formally conducting it.

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Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Hospitality Food Consumer Goods 2019 459

Go Hire- Restaurants

JUNE 18, 2025

Jeff shares how WardenAI conducts independent audits to certify that Recruiting AI tools are fair, transparent, and legally defensible. Jeff points out that high-quality Recruiting AI tools are designed for fairnessremoving identifiable info before scoring and undergoing third-party bias audits. Thats where ROI meets safety.

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Recruiting Audits Certification Hiring 52

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Brands should also examine their content strategy.

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Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed. ” According to Li, these results should not come as a surprise.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! .

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. “Growing up in Illinois as an avid basketball fan, I have always loved the sport and the joy it brings to communities.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

The Rail

JANUARY 1, 2024

Waste audits: Train your staff on how to conduct effective waste audits. You may even find they suggest more innovative uses for food waste that you wouldn’t otherwise have considered. Train kitchen staff to use portion scales when plating food to offer more realistic meal sizes.

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Waste Training Audits Consumer Goods 147

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! “Our Utah expansion is the next step in our plan for nationwide expansion via our Tikka Masala Burritos, Sexy Fries, Naughty Naan, and our other innovative Indian eats,” said founder Akash Kapoor. She also worked in Yum! Britt and St. Cappasola, Jr.,

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

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Customer Service Fast Casual Sustainability Customer Experience 474

Modern Restaurant Management

MARCH 9, 2021

You can also consult your employees and customers when doing the waste audit. Some have even declared themselves trash-free since they have found innovative ways to manage their waste. The idea is to know which types of food end up in the trash bins in large quantities than others. now recycle their waste.

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Waste Management Management Recycling 508

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award. World Coffee Alliance to host final digital traceability webinar on 12 October 2022.

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2022 2023 Point of Sale Webinar 179

Restaurant365

JANUARY 22, 2020

Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. A professional forensic audit of your business. Audit the number of systems your restaurant is running.

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Audits Point of Sale Front of House POS 88