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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions.

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Food Handler’s Permit. Music Permit. Dumpster Placement Permit. Source: Trafalgar Tours. Set up Waste Free Operations.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. MICE 2022 announces finalists for the 2022 Product Innovation Awards. The winner will represent England at the 2022 World AeroPress Championship from 1 to 3 December 2022.