Restaurant Business

JUNE 6, 2025

She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. Formerly with Yum Brands, Davenport worked with Pizza Hut for more than nine years, including as managing director for global franchise markets and managing director for the Middle East, Turkey and Africa. and Hardee’s.

Fast Casual 140

Fast Casual Leadership Franchise Franchising 140

7 Shifts

MAY 31, 2024

Let’s be honest - you’re a restaurant operator, not a marketing expert. However, with so much software on the market today, how do you know what to use and where to start? To help you out, we've listed some of the most used tools that even beginners in digital marketing can easily navigate.

2024 221

2024 Marketing Email Marketing SEO 221

7 Shifts

NOVEMBER 3, 2021

Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes. Audit your existing POS and check to see what PCI compliance standards they have. Guest Data. Criminal Hacking (45% of all breaches).

POS 370

POS Audits Loyalty Program Information 370

Culinary Cues

DECEMBER 30, 2019

When rent is too high then something will suffer: raising prices to the consumer driving them away, cutting necessary staff, lowering the quality of ingredients or cutting portion sizes, minimizing your contribution to marketing, or ignoring those equipment repairs that will eventually haunt you. [] NOT PAYING ATTENTION TO THE EXPERIENCE.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

Modern Restaurant Management

JANUARY 8, 2024

– Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Lavu

APRIL 17, 2025

Personalized restaurant marketing using POS data is a powerful way to drive sales and foster customer loyalty. By tapping into the insights your POS system provides, you can tailor marketing efforts that speak directly to the needs and preferences of your customers. Here’s how: What is POS Data?

POS 78

POS Loyalty Program Marketing Point of Sale 78

Modern Restaurant Management

APRIL 2, 2020

Customers can also sign up on the website to receive email updates as new information is posted on the site. Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. This is a permanent change for the Phoenix market.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Failing at the Pass Imagine a bustling New York restaurant that frequently hires freelance chefs and marketing consultants.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

ChowNow

DECEMBER 3, 2021

In addition to considering new photos, audit your website to see what else might be due for an update. Resolution #2: Get a head start on marketing. Instead, use the first few weeks of the new year by stocking up early on marketing materials. Partner with them by swapping marketing, so that you can both target new customers.

Online Ordering 195

Online Ordering Seasonal Menu Email Marketing Food Order 195

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. But they’re not auditing anything — the stores are growing way too quick for that.”.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

Restaurant Engine

JUNE 14, 2025

You want to analyze your foot traffic, demographics, and new markets. If it’s outdated, you may find your target market takes a pass on dining with you. Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t.

Social Media 52

Social Media Email Marketing Website Management Uniforms 52

7 Shifts

SEPTEMBER 19, 2022

Things get lost when conversations start verbal, go to text, and end up in an email. If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. Communication breaks down.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Marketing4Restaurants

DECEMBER 6, 2021

In the last episode, we discussed the best free Restaurant Marketing tools you can use to boost marketing campaigns for your restaurant. These are just the show notes for our Episode on Why your Restaurant needs marketing. The business plan is amazing but they don’t have a marketing plan to articulate it.

Marketing 98

Marketing Email Marketing Social Media Download 98

Restaurant365

JANUARY 22, 2020

Tech innovation in payments, operations, and marketing requires enormous amounts of data, which attracts criminal hackers looking to profit from a data breach. A professional forensic audit of your business. Audit the number of systems your restaurant is running. Restaurant cybersecurity is worth the investment.

Audits 88

Audits Point of Sale Front of House POS 88

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. You can visit our website and fill out a contact form, or reach out directly via phone or email to schedule an initial consultation.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Marketing4Restaurants

NOVEMBER 3, 2021

This is the second part of our 2 part podcast series on Restaurant Marketing Technologies that many Restaurants use to grow their restaurant profitability. In the last episode, we talked about free and effective marketing tools you can utilize to boost your restaurant’s campaigns. We use Ontraport. So that’s it.

Technology 98

Technology Marketing SEO Website Management 98

Marketing4Restaurants

JANUARY 17, 2022

Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. Have a listen for our reasons for Restaurant marketing and see if there is something that you are missing. Seize Opportunities.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Each trend became a marketing must-have for small businesses. 8 small business marketing trends essentials1. 8 small business marketing trends essentials1.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Marketing4Restaurants

MAY 20, 2021

It works as a good service provider for people who prefer to order food online and is a great platform for restaurants to market what they offer. And upon using online platforms, sites like FROLO capture the visitor’s contact details, most websites ask for the customer’s email address and offer loyalty programs and other promos.

Online Ordering 52

Online Ordering Ordering Email Marketing Point of Sale 52

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. The former is usually handled outside of the restaurant, in the form of marketing and promotions. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Open for Business

SEPTEMBER 2, 2024

Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. With effective marketing campaigns , you can get your restaurant in front of the right diners at the right time, resulting in more people seated at your restaurant. Address these and similar issues if so.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

EATER

JUNE 18, 2024

The celebration has changed significantly since a 2020 audit , placing new emphasis on recognizing diverse talent from smaller markets. Since COVID, they’re involved in many things that they weren’t 10 years ago: community outreach, sustainability, being advocates of smaller markets, climate change. It’s honorable.

2024 293

2024 Email Marketing 2015 2023 293

Apicbase

AUGUST 17, 2022

Your restaurant will need to go through a forensic audit You may be charged with class action suits by affected customers You will lose revenue due to penalties of a cyberattack Your customer’s payment information will be compromised Your restaurant’s reputation will be questioned. The more data that you handle, the bigger the risk.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

The Restaurant Times

JUNE 11, 2021

Some of the detailed reports that a good POS system should provide are item wise sales reports, attendance and performance reports of the staff, audit reports for discounts and offers generated, cash management reports, amongst others. Supports Marketing Activities Via CRM . Furthermore, email and SMS marketing also rely on CRM tools.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. The former is usually handled outside of the restaurant, in the form of marketing and promotions. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Lavu

MARCH 11, 2020

With so many options available in the market, it can be a huge challenge to determine which one will fit the needs of your business. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . Restaurant Technology for Marketing and Customer Engagement.

Management 78

Management Management Cash Management Mobile Ordering 78

MBB Hospitality

APRIL 25, 2018

It can be so easy to get overwhelmed by a million emails and piles of paperwork so you want employees who have strong organization skills and know how to stay on top of everything. They can even help with menu creation and design and marketing strategies. Love to be Organized. MBB Management has a well-established client list.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Apicbase

FEBRUARY 8, 2024

Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. They continued to expand their menus to a point where inconsistency became more of the norm from market to market. Growing new markets and adding new franchisees became more important than maintaining the standards that the brand has focused on early on.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 13, 2020

In public statements, as well as in emails to the committee, nominees, and me, members of the foundation’s leadership have adamantly denied knowing who the winners are. However, through my correspondence with foundation employees (which can be viewed in full here ), it became clear that these denials have been purposely misleading.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

Marketing4Restaurants

OCTOBER 9, 2022

Your customer database – their email addresses, phone numbers, and order history, is vital to your restaurant’s success. Don’t forget to check out our free Restaurant Website Audits. When a restaurant signs up with Deliveroo, they gain full access to the customer database. Deliveroo’s Dark Kitchens.

Customer Experience 52

Customer Experience Customer Service Delivery Food Order 52

EATER

AUGUST 22, 2022

While hawking pierogies at farmers markets, in May 2010, she began a series of supper clubs called One Sister to refine the skills and knowledge she had accrued in the fine dining world. In October 2021, another email went out from Elizabeth, not so much announcing as confirming that the restaurant had been passed on. People noticed.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261