PathSpot

APRIL 1, 2024

Within the hospitality industry, the emphasis on safety and compliance is the foundation for achieving business success. Enhanced Food Safety Management by Digitizing Many hotels operate internal dining establishments, including restaurants, cafes, and bars, which must comply with strict food safety standards.

Food Safety 40

Food Safety Hotels Food Audits 40

Ordyx

DECEMBER 19, 2019

Investigate Bar Inventory Variance Variance (i.e., Protect Your Bar Inventory Loss of inventory because of rejected drinks can be avoided with better sanitation standards. Investing in sanitary bar supplies is a great way to protect your product and reduce variance costs. Here are four easy ways to do it: 1. ​ II.

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Bar Operations 2020 Point of Sale 52

Modern Restaurant Management

JUNE 3, 2021

percent) of adults visited bars, restaurants or similar outlets for Mother’s Day on 9 May. CGA’s data also reveals: Local restaurants, neighborhood bars and casual dining chains were the three most popular destinations for the occasions. percent) in bars or restaurants, and nearly a quarter (23.5 Two in five (39.9

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Perfect Daily Grind

OCTOBER 1, 2022

With rising energy costs for hospitality businesses, motion sensors for super automatic coffee machines could reduce energy consumption by up to a third. Mon, 12 Sep – Jack’s Stir Brew Coffee merges with Vin Sur Vingt Wine Bars. Ten Eleven Hospitality plans to open three new coffee shops in the near future. Thu, 29 Sep.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region.

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License Equipment Certification Information 195

EATER

FEBRUARY 23, 2022

There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Ravi DeRossi, Overthrow Hospitality, NYC. Joe Muench, Black Shoe Hospitality, Milwaukee. Chris Williams, Lucille’s Hospitality Group, Houston. Kimika, NYC.

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2022 Bar Social Media Hospitality 114

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards.

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2024 Bar Hospitality 2023 29

The Restaurant Times

AUGUST 31, 2020

These are some of the most common restaurant service standards : Welcoming the guests with a hospitable gesture. Offering them the desired table or the bar or waiting area, if there is a wait time. Ensuring hospitality even after the customer has paid the bill and is about to leave. Reducing delay while billing.

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Document Customer Service Training Audits 52

Perfect Daily Grind

AUGUST 18, 2019

The bar of a coffee shop. Baristas at work behind the bar. Bringing in third party educators to support… empowers your team with information to support them as well as the general public, as it relates to inclusion, hospitality, mental wellness, and more,” says Matt. Credit: Neil Soque. Support Your Staff.

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Café Seminar Employee Relations Communication 104

EATER

MARCH 29, 2023

This is the second awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards.

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2023 Leadership Audits Café 104

EATER

JUNE 5, 2023

It was a good night for Philly in the national categories; Ellen Yin was named outstanding restaurateur for her work leading High Street Hospitality Group. Last year’s awards were the first to take place after an internal audit and new policies were implemented, including a vetting process. won outstanding chef.

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2023 Leadership Beverage Audits 112

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

DECEMBER 21, 2020

Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Jon Taffer, Founder, Taffer’s Tavern and host of Paramount’s Bar Rescue.

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2020 Kitchen Safety Food Safety Loyalty Program 197

EATER

JANUARY 25, 2023

The categories reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards. Check out the full list of semifinalists below.

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2023 Café Hospitality Bar 134

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. To learn more about how Harbortouch Bar & Restaurant can help keep your business compliant, please visit [link]. Compensation and Taxes.

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Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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2020 Travel Food Safety Consumer Goods 180

EATER

JUNE 13, 2022

Weeks after the James Beard Foundation announced the year’s slate of chef and restaurant finalists , the results are in, and chefs, restaurateurs, and other hospitality world insiders have gathered at the Lyric Opera of Chicago for the splashy, red carpet event, with chef Kwame Onwuachi as host. Outstanding Hospitality. Emerging Chef.

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2022 Audits Hospitality Leadership 98

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Updating your payroll records in case of an audit. This strikes a nice balance between the monthly and weekly, and is the most common pay period in the hospitality industry.

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2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. ” The BOHA!

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Healthcare Employee Relations Online Ordering Customer Service 206

7 Shifts

DECEMBER 4, 2020

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Updating your payroll records in case of an audit. This strikes a nice balance between the monthly and weekly, and is the most common pay period in the hospitality industry.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 19, 2020

Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. Food trucks, food stands, food carts, snack bars. What types of documents will bars and restaurants need to apply?

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Food Truck Document Small Business Point of Sale 112

EATER

MARCH 3, 2022

But they’re not auditing anything — the stores are growing way too quick for that.”. They started researching other protein powders and energy supplements to make their teas, and rebranded the shop as Downtown Health Bar in August 2021.

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Recruiting Small Business Social Media Consumer Goods 116

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. Waitr Partners with Red Robin. Waitr Holdings Inc.

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Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! Along with a refreshed design, guest-facing features include a private party room, a kids’ activity room with arcade games, a bar counter with seating, beer on tap and a selection of wine, a salad and pizza buffet, and big screen TVs throughout. She also worked in Yum!

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Franchise Franchising Fast Casual Point of Sale 122