The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

PathSpot

APRIL 1, 2024

Enhanced Food Safety Management by Digitizing Many hotels operate internal dining establishments, including restaurants, cafes, and bars, which must comply with strict food safety standards. This guarantees adherence to local and federal regulations and fosters confidence and trust among customers.

Food Safety 40

Food Safety Hotels Food Audits 40

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Smart Bar USA Founder Barry Fieldman.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Ordyx

DECEMBER 19, 2019

Investigate Bar Inventory Variance Variance (i.e., Protect Your Bar Inventory Loss of inventory because of rejected drinks can be avoided with better sanitation standards. Investing in sanitary bar supplies is a great way to protect your product and reduce variance costs. Here are four easy ways to do it: 1. ​ II.

Bar 52

Bar Operations 2020 Point of Sale 52

Modern Restaurant Management

JUNE 3, 2021

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. percent).

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JUNE 8, 2020

As mentioned in The Restaurant Reopening Blueprint : “Restaurant management is a demanding affair; re-opening a restaurant in the face of a global pandemic promises to be complex and challenging… Your experience will be nuanced. Customer well-being. Dining Room/Bar. Employee well-being. Sneeze guards/barriers.

FOH 177

FOH BOH Front of House Employee Relations 177

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. In addition, 66 percent of foodservice customers said they feel “extremely” or “very safe” knowing a restaurant is cleaned with hospital-grade disinfectants.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

DECEMBER 21, 2020

We’ve found our guests really appreciate and need that experience now more than ever. Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Marketing4Restaurants

MAY 20, 2021

Know how you can boost web traffic and sales using these tools, and understand how you can provide the best customer experience to leave a good impression. There are probably about eight times as many customers jumping onto restaurant online ordering systems in quite a short time. How the System Serves Your Customers.

Online Ordering 52

Online Ordering Ordering Email Marketing Point of Sale 52

EATER

DECEMBER 16, 2020

The real count is likely much higher than what has been documented; as many as one-third to half of the city’s restaurants and bars may close in the next six months, according to an October audit by State Comptroller Thomas DiNapoli. And a large part of our customer base has moved out of New York.”. “We

Point of Sale 115

Point of Sale Dine-in 2010 Audits 115

The Restaurant Times

SEPTEMBER 16, 2021

As a restaurant owner, you understand that excellent cuisine and service are critical components of customer satisfaction and retention. Over the last decade, point-of-sale (POS) software has evolved to improve the consumer experience and empower business owners to run operations more efficiently. . Anti-Theft Control .

POS 52

POS Point of Sale Inventory Consumer Goods 52

Perfect Daily Grind

AUGUST 18, 2019

The bar of a coffee shop. He maintains that employees who experience a good workplace culture are happier and more productive, which in turn boosts productivity and profit margins. Your business is as strong as your team’s ability to create a resonating experience,” Matt says. . Baristas at work behind the bar.

Café 104

Café Seminar Employee Relations Communication 104

BNG Point of Sale

SEPTEMBER 2, 2021

It is difficult to make a profit when you are trying to satisfy your customers with high-quality ingredients while at the same time not overcharging. Yet, they still ensure an excellent customer experience. A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . Add More Seating .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time. ” The BOHA!

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. As part of the initiative, customers have access to the full hygiene record of any restaurant they choose to visit on their smartphones. The dining area in a restaurant is probably the first visible space for the customers.

Kitchen Safety 52

Kitchen Safety Food Safety Food Supply Equipment 52

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. US Foods Holding Corp.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

EATER

MARCH 3, 2022

A new generation of nutrition clubs uses colorful drinks and wellness lingo to lure in new customers who might not know about the products’ MLM ties. These shops use colorful drinks and wellness lingo to lure in new customers who might not even know about the MLM ties.

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115

Modern Restaurant Management

MAY 7, 2021

“It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo.

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

Modern Restaurant Management

FEBRUARY 19, 2020

Her wealth of experience with leading brands and impressive set of skills will be highly valuable to our business and its outstanding franchisees. Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Lavu

MARCH 11, 2020

At the center of this technology lies a POS system in which a transaction between a merchant and a customer takes place. If you want your POS system to benefit management, employees, and customers, you should have a restaurant POS system that streamlines the process for all three groups.

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

JANUARY 3, 2022

Great food and service allow us the opportunity to buy the experience of being a rich person for an hour or two. or the agglomeration of multiple other businesses serving similarly tiny dishes, enabling customers to hop from one bar to another, you can’t just transplant a cultural activity like an orchid.

Food Truck 111

Food Truck Fast Casual Seating Book 111

EATER

AUGUST 22, 2022

It’s a valid interpretation, but the book also narrativizes a life so packed with experience that it defies cause-and-effect storytelling. Read against Chicago’s echelons of modernist formalism, with their custom serving pieces for blueprint dishes meant to be exactingly duplicated , Elizabeth under Regan was a puncture wound.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Sure, it takes some oversight—and maintaining a great guest experience is a must. Revamp your website Your website should reflect the experience of your guests while they're dining in your restaurant.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Sure, it takes some oversight—and maintaining a great guest experience is a must. Revamp your website Your website should reflect the experience of your guests while they're dining in your restaurant.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52