The Eat Restaurant

JANUARY 18, 2024

This article will discuss how strategic practices and careful planning can help winery managers improve operations, boost revenue, and elevate guest experiences throughout their operations.

Management 78

Management Management Article Operations 78

Modern Restaurant Management

DECEMBER 31, 2020

It’s no surprise that COVID-19 articles dominated our top reads for 2020. Here are the top ten articles that resonated with MRM's audience: Thousands of readers accessed our comprehensive survival guide. We are proud that readers turned to MRM as a resource and hope they found the information to be useful.

Article 184

Article 2020 Equipment Information 184

Perfect Daily Grind

AUGUST 7, 2022

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies? Read on to find out what they told me.

Operations 175

Operations Audits Agriculture Cash Management 175

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Overall, Book and her management team make roughly seven announcements per month to keep their staff informed.

Operations 370

Operations Book Communication Small Business 370

Perfect Daily Grind

APRIL 6, 2022

With more and more small businesses looking to enjoy the many benefits of freshly roasted coffee, there are arguably a number of questions about the economic viability of running a small roasting operation. In the early stages, coffee roasting can be a business which operates on fine margins and requires significant overhead investment.

Management 192

Management Management Small Business Point of Sale 192

Modern Restaurant Management

DECEMBER 30, 2019

Modern Restaurant Management (MRM) magazine continued to grow, registering more than half a million page views. Again, most of our top posts showcased thought leadership on hot topics in restaurant management. This article from BevSpot details the lessons every restaurant owner and manager needs to hear.

Article 96

Article 2019 Leadership Magazine 96

7 Shifts

OCTOBER 21, 2021

But we also recognize that many managers are often thrust into these positions with little to no formal training. Our team built this program to provide restaurant workers, owners, and operators with structured courses that will help expand their knowledge and grow their careers and businesses. Daily Management Course.

Management 195

Management Management Website Management Social Media 195

Perfect Daily Grind

MAY 29, 2022

I spoke with two Kenyan coffee professionals to understand how typical Kenyan washing stations operate, as well as some of the challenges that coffee farmers face when using them. You might also like our article on renewing generational interest in Kenyan coffee production. David Gitonga manages a washing station in Kenya.

Operations 144

Operations Transportation Supplies Article 144

Modern Restaurant Management

DECEMBER 3, 2019

Modern Restaurant Management (MRM) magazine reached a milestone this week: the publication of our 2,000th article. To commemorate the occasion, we are offering a list of our most-read articles to give readers an idea of the depth of our resource library. "In Essential Leadership Skills for New Restaurant Managers.

Article 97

Article Social Media Leadership Magazine 97

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations?

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Table of contents What is field service management software? Others have a flat monthly fee.

2024 78

2024 Management Management Customer Service 78

Restaurant365

MARCH 17, 2020

Helpful articles and resources related to Restaurants and COVID-19. We have compiled those that we find the most helpful and informative for restaurant owners and operators. Actively manage labor cost. The post Managing Restaurant Operations During the COVID-19 Pandemic appeared first on Restaurant365.

Operations 122

Operations Management Management Small Business 122

Culinary Cues

OCTOBER 27, 2023

One of the dilemmas restaurateurs’ face is the approach taken with the management and delivery of a restaurant concept and menu. Emotional connections are a significant driver in these operations. Emotion is far less of a driver in these operations. Either choice can be viewed as key to success or failure.

Hiring 392

Hiring Training Pricing Leadership 392

Sling

APRIL 23, 2024

While staffing and scheduling may sound like the same thing, they’re actually two distinct processes that can have a huge impact on workflow, team performance, and the overall success of business operations. Check out this article from the Sling blog: How To Build An Effective Staffing Model For Your Business.

Management 78

Management Management Hiring Customer Experience 78

Transact

JULY 7, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry report, eight in 10 operators say that labor costs are higher and will likely continue to rise in 2022. As a result, minimizing food waste has become paramount in cost reduction and managing supply shortages. READ THE ORIGINAL ARTICLE HERE.

Supplies 148

Supplies Technology Management Management 148

Sling

JUNE 9, 2023

So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better. For the remainder of this article, we’ll use one month as our time period of choice. It’s also about controlling restaurant costs so you don’t spend more than you make.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. Restaurant reports turn raw data into useful information, helping restaurant managers make better choices. Why Restaurant Reporting Matters Restaurant reporting is a critical tool for managers. What Are Restaurant Reports?

Operations 52

Operations Inventory Waste Food Order 52

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. Effective operations management is thus vital to run a successful restaurant business. Top Ways Of Enhancing Restaurant Operations Management.

Operations 52

Operations Management Management Front of House 52

Sling

JULY 11, 2023

The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business. That’s where Sling comes in.

Hotels 78

Hotels 2023 Management Management 78

Culinary Cues

MAY 8, 2023

It sounded like an appropriate title for an article about life in the kitchen. If a chef can manage a week or two here or there it will be at that rare time when business is off and even then, chefs are checking their email a few times a day to see what crisis is occurring while they try to relax.

Kitchen Safety 428

Kitchen Safety Food Safety Coaching Training 428

Culinary Cues

APRIL 10, 2023

I hear enough comments from cooks (new and well-seasoned) who say they had enough, the business is horrible, lacking in any form of empathy, poorly managed, uncaring abusers of hard workers, proponents of sadistic work environments, and not worthy of anyone’s consideration for a career.

Employee Relations 472

Employee Relations Restaurant Law Waste Article 472

Perfect Daily Grind

APRIL 4, 2022

In the coffee industry, larger roasters generally have a greater capacity to manage price risk, but small and medium-sized roasters also have tools at their disposal. To learn more about how coffee roasters can manage and minimise the impact of price risk, I spoke to some industry experts to learn more. What is price risk?

Pricing 166

Pricing Management Management Point of Sale 166

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations .

Operations 52

Operations Management Management Front of House 52

7 Shifts

OCTOBER 30, 2023

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

Restaurant Law 222

Restaurant Law Certification Food Safety Cash Management 222

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. A restaurant’s back of house includes any area of operations the customer doesn’t usually see.

Back of House 52

Back of House FOH BOH Front of House 52

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development.

2023 78

2023 Bar Management Management 78

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Use inventory management software to track inventory levels and provide reports. With proper training you will increase their overall efficacy.

Inventory 75

Inventory Management Management Audits 75

Restaurant Den

FEBRUARY 20, 2024

Unlocking the Path to Financial Success Through Streamlined Payroll Operations In the competitive landscape of the restaurant industry, where profit margins are notoriously slim, the imperative to optimize every aspect of operations cannot be overstated.

Management 52

Management Management Article Operations 52

Culinary Cues

SEPTEMBER 4, 2023

People became accustomed to the change in operation and found, in many cases, that they were able to better manage the dilemma of work/life balance. “I In fact, they became so accustomed that when the coast seemed to be clear they began to fight to maintain this model of operation. So why not? Food for thought.

Social Media 348

Social Media Food Safety Retail Back of House 348

Culinary Cues

MAY 13, 2023

This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

OCTOBER 19, 2023

If we are to assume that people want to learn, wouldn’t it make sense that an operation committed to teaching, training, growing, and investing in their employee’s knowledge and skills would be attractive to the best of the best? So, isn’t a commitment to learning a great investment for the operator? Does this sound complicated?

Training 367

Training Seasonal Menu Back of House Leadership 367

Culinary Cues

APRIL 29, 2024

Reactionary approaches involve increasing rates of pay, dumbing down menus, reducing hours of operation or levels of service to limit the number of employees needed, raising prices to compensate for higher rates of pay, reducing portion sizes while raising prices, or even looking at automation and technology to “right the ship.”

Front of House 240

Front of House Back of House Training Customer Service 240

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). Wax on, wax off. [] The sous chef is the second in command – the person who is the lead operations manager.

Kitchen Safety 366

Kitchen Safety Food Safety Back of House Front of House 366

Sling

JANUARY 25, 2023

Regardless of the type of business you run or the size of the team you supervise, a human resource management system can help you keep everything running smoothly and your organization on the road to success. Table of contents What is a human resource management system? Table of contents What is a human resource management system?

Management 78

Management Management Insurance Tip Distribution 78

7 Shifts

SEPTEMBER 25, 2019

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Read on to learn more about effective restaurant kitchen management tactics you can use to ensure your employees feel supported, safe, and engaged. In fact, all of their managers are trained up from associate positions.

Back of House 276

Back of House Management Management BOH 276

Culinary Cues

JULY 23, 2023

Most restaurant owners, managers, family members of cooks, friends of cooks and chefs, those in other professions, service staff, and restaurant patrons, don’t get it. It is a juxtaposition that is nearly impossible to manage. To the owner/operator there are two things that define success: customer satisfaction and profit.

Guest Recovery 404

Guest Recovery Seasonal Menu Presentation Customer Experience 404

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. That’s where we can help.

Retail 144

Retail Management Management Point of Sale 144