Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Their target consumer base is tech-savvy and stays energetic on social media platforms. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

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Perfect Daily Grind

JANUARY 29, 2023

You may also like our article on why coffee delivery is so popular in China. The substantial growth of China’s coffee market is largely thanks to the growing influence of Chinese millennials, who are much more likely to be exposed to Western culture. I spoke with two local coffee shop owners to find out more.

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Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Marianella explains that she uses social media to show her customers how the programmes are impacting communities. “So we have a big responsibility to remain accountable and stay true to our social and environmental commitments.”

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Social Hospitality

MAY 29, 2019

Social media strongly influences customer behavior. In fact, brands can be built on social media channels. Similarly, established brands use social media to build recognition and increase sales. The restaurant industry is heavily influenced by this trend. Focus on the first impression.

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Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. Then read our article on whether coffee competitions are moving away from Gesha. What are origin trips? Enjoyed this?

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Supplies Customer Experience Events Consumer Goods 150

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel. Day of the week Specials.

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The Restaurant Times

JANUARY 18, 2022

In this article, we have put down five strategies to make marketing for restaurants work. . Social Media . This obviously includes social media. Facebook, Instagram, and Twitter, all have large followings and are excellent places to begin your social media adventure. Google My Business .

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The Restaurant Times

JUNE 1, 2022

It is, therefore, essential to keep a close eye on online reviews and explore innovative ways to help you improve your restaurant’s business plan. . In this article, we will help you develop an online review strategy to engage new customers and eventually grow your business. Reviews Through Food Influencers.

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EATER

DECEMBER 14, 2021

Shortly after appearing on TikTok, you can expect to find food media diving in with their own takes, while Harris Teeter has started stocking “As Seen on TikTok” displays. The article went on to recommend that readers run out and buy Kewpie immediately, “as TikTok-famous products tend to sell out fast.” million people and counting.

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The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. In this article, we will look into 7 ways to successfully market a pop-up in 2023. . Ensure that your restaurant website is top-notch, implement great SEO practices , and be prepared for an uptick in social media and website visits.

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Marketing 2023 Email Marketing Social Media 52

The Restaurant Times

JANUARY 18, 2021

A grand restaurant opening is your first chance to create brand awareness and attract media attention. In this article, we will walk you through some innovative restaurant opening ideas that the UK restauranteurs can implement to leave an everlasting impression on your customers.

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Events Social Media Coupons Influencer 52

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Text messages can be seamlessly integrated with social media, email, and digital displays. This is how you understand their behaviors.

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The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Social Media And Marketing. Besides, they face competition from the other food truck brands too.

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Food Truck Food Social Media Seasonal Menu 59

The Restaurant Times

JUNE 22, 2021

The previous article discussed what SWOT analysis is and why it is a must after the pandemic. This article will guide you through the steps to conduct an effective SWOT analysis for your restaurant. You must look at the new and innovative methods your competitors are adopting and measure how successful they have been.

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BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. As a result, if you get it right, a cafe could enjoy 20% profitability. Cloud Kitchens .

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EATER

AUGUST 30, 2022

The word “authenticity” would be bandied around by both diners and the food media establishment as a value judgment; pursuit of the “authentic” subtly marked a restaurant as superior for its ability to resist trends and concessions and to provide diners with the “real deal” of a cuisine, untouched by globalization and gimmick.

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MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart.

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Social Hospitality

OCTOBER 28, 2020

By doing so, you can elevate customer service on your website, social media, through email exchanges, and on the premises. In a manner of speaking, your customers are your best influencers when communicating your brand message. Users keep your reputation alive.

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Social Hospitality

OCTOBER 28, 2020

By doing so, you can elevate customer service on your website, social media, through email exchanges, and on the premises. In a manner of speaking, your customers are your best influencers when communicating your brand message. Boost Customer Engagement. Users keep your reputation alive.

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The Restaurant Times

JUNE 8, 2021

This article will present the strategies that cloud kitchen owners can use to do their branding right. . Innovating those details and making them more presentable to the customers is all in the owner’s hands. Top-notch food service can influence your customers to order from your cloud kitchen repeatedly.

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Social Media Customer Experience Customer Service Communication 52

The Restaurant Times

JUNE 8, 2021

This article will present the strategies that cloud kitchen owners can use to do their branding right. . Innovating those details and making them more presentable to the customers is all in the owner’s hands. Top-notch food service can influence your customers to order from your cloud kitchen repeatedly.

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Social Media Customer Experience Customer Service Communication 59

The Restaurant Times

MAY 27, 2020

In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Restaurant brands are emphasizing innovative food packaging designs and package graphics. How To Deliver A Great Experience With The Right Packaging. Work On The Packaging Presentation. Prioritize Sustainability.

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Delivery Recycling Food Customer Experience 98

Apicbase

JANUARY 13, 2023

A good thing, considering that 55% of consumers rate contactless payment as one of the top three influencing factors they consider when choosing a restaurant. Social media platforms remain one of the most used online marketing strategies for F&B operators. Globally, the number of social media users is 4.74

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Bingage

SEPTEMBER 26, 2019

In this article, we will discuss everything you need to know about using artificial intelligence in restaurants and how AI is beneficial for restaurants in a very simple language. For restaurants, balancing up with the trend and preferences requires unique marketing, innovative menus and personalised offerings.

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2025 Loyalty Program Social Media Customer Experience 75

The Restaurant Times

MAY 27, 2020

In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Restaurant brands are emphasizing innovative food packaging designs and package graphics. How To Deliver A Great Experience With The Right Packaging. Work On The Packaging Presentation. Prioritize Sustainability.

Delivery 52

Delivery Recycling Food Customer Experience 52

Bingage

SEPTEMBER 26, 2019

In this article, we will discuss everything you need to know about using artificial intelligence in restaurants and how AI is beneficial for restaurants in a very simple language. For restaurants, balancing up with the trend and preferences requires unique marketing, innovative menus and personalised offerings.

2025 40

2025 Loyalty Program Social Media Customer Experience 40

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

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