EATER

JANUARY 11, 2022

The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.” The couple created their popular hashtags as a way to centralize and organize content created by a wide array of food bloggers on social media. But what does that actually mean?

Influencer 119

Influencer Social Media Employee Relations Website Management 119

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Manage expectations by creating a timeline for updates.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Hiring new baristas means we have fresh pairs of eyes and different perspectives keeping the business relevant, as well as preventing stagnation,” Jessica says.

Education 187

Education Point of Sale Training Website Management 187

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. When you’re a local eatery with a long-standing presence in the area, you can get away with social media and a couple of good reviews. Optimize your restaurant’s website.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Cons: You’ll need to hire, train and pay your driver. You can offer faster delivery.

Delivery 107

Delivery Food Back of House Franchise 107

The Restaurant Times

OCTOBER 5, 2021

This article unveils the primary digital marketing tactics that restaurants can implement to boost their sales. Your Website Is Your Brochure. Do you have your website? Before you dive into this world, make sure you have a simple yet engaging website for your restaurant business. Your website is your business card.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Sling

JULY 4, 2021

Post it on every social media channel you can think of. Hire a professional photographer to snap some mouth-watering images of your food. Hire a professional photographer to snap some mouth-watering images of your food. 4) Become A Master Of Social Media. Not sure how to get your website on page one?

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Engine

DECEMBER 13, 2023

In this article, we look at nine tips to maximize profits from your restaurant’s menu. Another tip is to promote your puzzles on social media to try and get some buzz going. Hire a creative person to create your headlines and descriptions for you. Hire a professional photographer to take your photos.

Menu 52

Menu Website Management Food Order Online Ordering 52

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Hire a catering manager. Get your free website consultation today!

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Indoor Media

JULY 15, 2021

” It wasn’t until 2005 that Yelp launched the first website version that looked somewhat like the Yelp of today. Every restaurant should have an online presence that includes at least an official website and a maintained Yelp page. Make sure you have a website, social media accounts, and a basic social media strategy.

Advertising 78

Advertising Website Management Email Marketing Social Media 78

Social Hospitality

MARCH 27, 2020

Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. The Hilton Workforce Resource Center provides an overview of companies that are still hiring. Take advantage of campaign management software to schedule these posts ahead of time and keep your messaging aligned.

Hospitality 454

Hospitality Marketing Travel Hotels 454

The Restaurant Times

FEBRUARY 7, 2021

However, hiring a PR agency can be an expensive affair if you are already working on a tight budget. This article discusses how restaurants in the UAE can do Public Relations for their business. . This article discusses how restaurants in the UAE can do Public Relations for their business. . Paid Media. Owned Media.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

Modern Restaurant Management

JUNE 15, 2021

Plus, 43 percent of consumers told business news and insights website The Manifest that they prefer to order delivery from restaurants directly rather than from a third-party service. Tying the inventory management platform to the AI structures can help keep restaurants nimble and margin-positive by reducing labor and cutting back on waste.

Technology 204

Technology Loyalty Program Front of House Online Ordering 204

Open for Business

MARCH 1, 2023

Upscale restaurants usually have websites and social media profiles that are rich sources of information. Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Button-down tops, black slacks, or other dress slacks are likely to impress hiring managers.

Front of House 78

Front of House Back of House Uniforms Casual 78

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Must-Have Features Of A Robust Online Restaurant Management System.

Management 52

Management Management Online Ordering Loyalty Program 52

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan.

Bar 78

Bar License Restaurant Law POS 78

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

The Restaurant Times

JUNE 26, 2021

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . This article will present you with the things you should keep in mind when restarting your restaurant business. . is a good start. Better Late Than Never.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. As you’ll see in this article, employee appreciation can be as simple as a few words of gratitude in passing, as complicated as a formal reception and ceremony, or somewhere in between.

Cash Management 78

Cash Management Communication Website Management Hiring 78

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. is available at cheap prices on classified websites like Dubizzle. Hire Staff. The next step is to hire staff for your food truck business. Social media marketing can be an excellent way to popularize the food truck in the seed stage.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. This article will guide you in the right direction on your journey of setting up a bakery business. Last year was all about baking.

License 52

License Back of House Kitchen Safety Equipment 52

The Restaurant Times

OCTOBER 27, 2021

Alcohol has been and continues to hold its significance in social bonding and engagement. This article will help and guide you through the different ways to maximize profits in your bar set up. . They market your brand and bring more customers by word of mouth or by posting about your outlet on social media.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Social media is “worse than going through the immigration process itself,” he adds. All the entrepreneurs who spoke with Civil Eats for this article are wary of taking on debt, and some distrust banks outright.

Food 70

Food Catering Small Business Retail 70

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. This article is a good starting point to learn the cloud kitchen basics. What are the potential challenges with ghost kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. From venue information, menus, pack lists, hiring, timelines, etc., there will be logistical challenges in trying to keep track of every detail without a business management software. INVEST IN SOCIAL MEDIA. INVEST IN TECH.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Touch Bistro

JULY 15, 2021

In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. Everything you need to know about social media, digital marketing, SEO, and more! Build a Website and Optimize it. Step 3: Create your site by choosing a website name, using a website builder (i.e.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The top entrants will be asked to submit their recipe details to be tested, tasted and photographed for PR, media and social media.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. ” “The more moderate pace of consumption implies the softening in hiring and income growth should continue.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

The Restaurant Times

MAY 27, 2021

This article will guide you through the procedure to move from a physical restaurant to a ghost kitchen business model easily. . If you are planning to transition your dine-in restaurant to delivery-only services, here’s how you can manage it successfully. Hire Staff. Get The Right Location, Space, And Equipment.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Accurate and timely inventory control can boost restaurant profits by 24% annually.

2023 52

2023 Operations Management Management 52

Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. Some of them manage hotels and any number of things. And we'll talk about it a little bit later.

Retail 221

Retail Social Media Events Take-out 221

EATER

SEPTEMBER 29, 2023

But ahead of the festival, restaurants who chose to participate were criticized by food media figures like J. In 2003, he launched the website Barstool Sports, which earned a massive following for its raunchy, blatantly offensive brand of sports coverage. We have hired girl after girl — they say it’s a great place to work.”

Sports 131

Sports Document Influencer Small Business 131

The Restaurant Times

MAY 13, 2020

In this article, we will guide you on how to start a multi-brand dark kitchen. . According to Raghav Joshi, CEO, India Business at Rebel Foods, the brand migrated to the cloud kitchen model after realizing that instead of visiting the outlets, more and more consumers have been placing home delivery orders via phone or website.

Operations 90

Operations Social Media Website Management Mobile Ordering 90