Modern Restaurant Management

JULY 14, 2022

As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. The only way you can accurately know the answers to these questions is with the help of technology. Think of all the hours you spend counting inventory, placing orders, and managing your accounts payable.

Technology 215

Technology Information Inventory Take-out 215

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

The Restaurant Times

SEPTEMBER 8, 2021

The restaurant industry has changed dramatically over the past two years with technology playing a significant role in the business. Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. IoT works in conjunction with AI and cloud-based technologies.

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

Modern Restaurant Management

JULY 5, 2023

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. In other words, it means providing services to individuals through digital platforms and technology. Virtual hospitality could also lead to more streams of revenue.

Hospitality 179

Hospitality Customer Experience Loyalty Program Customer Service 179

Perfect Daily Grind

JUNE 16, 2022

Technology has never been so prominent in the coffee industry. You may also like our article on how technology has changed in the coffee industry over the last few years. Now more than ever, coffee professionals rely on data and technology to assist them in their day-to-day roles. Read on to find out what they told me.

Café 141

Café Supplies Technology Merchandise 141

Harbor Touch

DECEMBER 20, 2022

Technology is transforming all aspects of our lives, and the restaurant industry is no exception. Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. Transforming customer service. Introducing kitchen automation.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

The Restaurant Times

NOVEMBER 23, 2020

According to a report on the Restaurant Industry & Market Evolution, 40 percent of restaurant operators said that they are willing to invest between 10-20 percent of their revenue in technology. Controls Inventory Levels. Inventory management is one of the most vital aspects of managing a restaurant.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

Back of House 52

Back of House FOH BOH Front of House 52

Perfect Daily Grind

MARCH 20, 2023

You may also like our article on how digital marketing has evolved in the coffee industry. For roasters, selling coffee (as well as brewers and coffee equipment) online can help to educate less-informed consumers in a constructive way. Technology and apps allow roasters to track their shipments more closely.” Enjoyed this?

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Sling

APRIL 1, 2024

In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available. Table of contents What is field service management software?

2024 78

2024 Management Management Customer Service 78

The Restaurant Times

OCTOBER 21, 2020

This article discusses the top bakery POS features that owners must look for while choosing a bakery management solution for their business. . The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management. Inventory Consumption.

POS 98

POS Inventory Loyalty Program Online Ordering 98

Sustainability Beyond the Plate

MARCH 31, 2017

I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. Maxheim Natural Gas Technology Center. Technology is coming to the rescue and making it easier to: Train service technicians using online, on-demand training modules.

Equipment 40

Equipment Workshop Food Supply Training 40

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. .

Operations 52

Operations Management Management Front of House 52

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Investment in Automation Invest in automation where possible.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

Cash Management 52

Cash Management Technology Front of House Allergens 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. Leverage Technology. Increasing table turnover rates.

Operations 52

Operations Equipment Merchandise Food Order 52

Social Hospitality

JULY 25, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. The Importance of Technology in Food Businesses. That’s not all. 8 Major Restaurant Tech Trends in 2022.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

The Restaurant Times

JULY 17, 2021

As technology is evolving, restaurants are shifting towards cloud POS systems from traditional POS systems. This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. Which Is Better And Why?

POS 52

POS Cash Management Online Ordering Point of Sale 52

Apicbase

APRIL 14, 2023

For example, imagine HQ’s objective for the implementation is to manage inventory. Whenever you have a question, there is an article, a video or a person with the answer to get you on track again. In short, Apicbase is a cornerstone technology that will be used company-wide. It will help you set up all features in no time.

Inventory 52

Inventory Technology Communication Take-out 52

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. With the emergence of this new technology, you no longer have to worry about creating ledgers or columnar pads for your restaurant. . Track Restaurant Inventory.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . This eliminates waste and decreases the load on inventory.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Times

APRIL 18, 2021

The COVID-19 pandemic has only accelerated the transition from conventional to technologically advanced restaurant management methods. This article puts forth the things that should be considered when buying new cloud kitchen software. . This will help streamline your menu and inventory management. Source: Ordering.co.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

MARCH 14, 2022

Fortunately, this article will help you to some extent by discussing the key responsibilities that you should include in the job description of a restaurant manager so that you can find the right person for the role. Managing Inventory. Recruiting And Onboarding. Handling Finances.

Management 52

Management Management FOH BOH 52

The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. This article will walk you through everything you need to know to design a food truck. So, you must come up with ideas to stay ahead of your competitors.

Food Truck 52

Food Truck Design Food License 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

Social Hospitality

JULY 15, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. Technology allows businesses to offset labor issues and also achieve contactless delivery. That’s not all.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. Some POS systems extend well beyond the ability to place orders and manage inventory, payroll, and many other processes that make a worker and manager’s job easier. The Purpose of a POS System.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Your concession owner will have access to your hardware and software systems, recipes, supplier contracts, and equipment. The rest of the world is catching up quickly, though.

Franchise 52

Franchise Franchising Food License 52

Sling

JULY 28, 2021

In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team. With the advent and growth of mobile technology and cloud computing, many businesses conduct these processes and practices almost exclusively via computer and its associated software.

Management 97

Management Management Loyalty Program Communication 97

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Kitchen Equipment . However, a significant issue with waffle irons is that the coating fades away very frequently, hence replacing the equipment or coating them at regular intervals is a must.

License 52

License Social Media Online Ordering POS 52

Aaron Allen & Associates

JULY 14, 2022

The race to improve margins while fighting inflation with modernized technology stacks has led to an increase in corporate venture capital dollars in the foodservice arena. What equipment and technology can we use to improve performance/visibility? What types of inventory management systems should we introduce to reduce waste?

Innovation 59

Innovation 2022 Pricing Food Supply 59

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. Equipment will break down. You may need to upgrade your POS technology. How To Create A Business Budget. 1) Set The Time Frame Of Your Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

AUGUST 14, 2020

In this article, the experts at Sling discuss the employee satisfaction survey and give you tips on how to use it to improve your business. 12) Do You Have The Tools And Technology You Need? Purchasing new tools and technology is expensive, but the dividends are well worth the investment.

Communication 78

Communication Leadership Management Management 78

BNG Point of Sale

JULY 15, 2018

Getting a point-of-sale system is one of the first pieces of equipment a restaurant owner debate spending money on when they are investing in a new establishment. Point-of-sale systems have the reputation of being an expensive piece of technology that rings up items and lets you process payments.

Point of Sale 66

Point of Sale Waste POS Cash Management 66

BNG Point of Sale

AUGUST 27, 2021

Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs. Take advantage of technology . And that is just one technological tool at your disposal. Net profit . Sales revenue . Expenses .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

DECEMBER 3, 2021

A POS system based on cloud computing software abilities opens the door for users with multiple storefronts, both in-person and online, to compile essential data on transactions, inventory, labor, productivity, and much more all in one secure, accessible place. POS System Updates.

Point of Sale 52

Point of Sale POS Download Customer Service 52