Culinary Cues

OCTOBER 23, 2019

This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink. The bar was fully set, there were two employees on duty, the ice was in the bin, and the cocktail napkins were fanned on the bar top. SIGNS OF INFECTION.

Hospitality 206

Hospitality Employee Relations Cash Management Training 206

7 Shifts

JULY 24, 2020

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! 7shifts Marketing Team Recommends Just like marketing, people always come first in the restaurant business. 7shifts Marketing Team Recommends Just like marketing, people always come first in the restaurant business.

Book 370

Book Management Management Restaurant Law 370

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. But it’s going to take more than a few.

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BOH Back of House Front of House Restaurant Law 148

Cheetah

DECEMBER 2, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Xtra Chef

MARCH 18, 2020

This article was last updated on March 1 8 , 2020. . At xtraCHEF, empowering restaurant owners and operators is at the core of what we do. As the entire world waits to see how the COVID-19 pandemic will play out , we’re compiling a n ongo ing list of resources for Americans in the industry to consult during this uncertain time.

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

Modern Restaurant Management

MAY 12, 2020

Opening a new restaurant is exciting. When you find a space that’s perfect, you want to jump in and get moving on the build-out. Pitfall #1: Signing a lease without negotiating the build-out terms. Pitfall #1: Signing a lease without negotiating the build-out terms. Will the landlord even permit your build-out plan?

Restaurant Law 152

Restaurant Law Equipment Hiring Design 152

Sling

JUNE 24, 2022

Local, state, and federal laws make it mandatory that you do so. But there’s more to the process than just filing employee documents away and forgetting about them. A personnel file is a collection of all the necessary employee documents associated with working in your company. Employee documents to include in a personnel file.

Document 78

Document Certification Employee Relations Restaurant Law 78

Goliath Consulting

APRIL 7, 2021

Severely* impacted businesses can now also take advantage of both PPP Loans and ERC stimulus programs. Consult your CPA on the best course for your restaurant to garner the most financial support possible from all these federal programs. What is the Employee Retention Tax Credit? See full IRS article here: [link].

Employee Relations 88

Employee Relations Small Business 2021 2020 88

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Touch Bistro

APRIL 13, 2021

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. The purpose of this guide is to enable restaurateurs to navigate the logistical and legal challenges of restaurant payroll with finesse by learning: What is restaurant payroll?

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

EATER

AUGUST 10, 2021

From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” That money has to come from somewhere.

Front of House 101

Front of House Back of House Employee Relations Small Business 101

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Harbor Touch

NOVEMBER 21, 2022

Additionally, each state, county, and city has different laws and regulations regarding alcohol sales. On the contrary, if the area already has restaurants and cafes, it’s an excellent opportunity to open a bar since you won’t have too much competition. Of course, planning your business venture is a huge and complex task.

Bar 78

Bar License Restaurant Law POS 78

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Restaurant Clicks

SEPTEMBER 18, 2020

By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant. Food trucks have become mini-restaurants with quality food and great service. It’s a simplistic way to go about fulfilling your restaurant dream, with less long-term stress. Business License.

Food Truck 88

Food Truck Food License Social Media 88

Sling

NOVEMBER 22, 2020

Deciding how to classify exempt vs. non-exempt employees can be confusing at first. In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. What Is An Exempt Employee?

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

The Restaurant Times

OCTOBER 30, 2021

Opening a restaurant can be challenging. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . prevention of crime and disorder in the restaurant premises. 7 Restaurant Licenses To Open A Restaurant In UK.

License 52

License Insurance Certification Restaurant Law 52

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them. Opening a restaurant may have been your dream, but keeping everything intact is crucial to running a successful business.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. That is your employee handbook. At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. Read More : The Restaurant Turnover Rate is Astronomical.

Document 67

Document Employee Relations Website Management Restaurant Law 67

The Restaurant Times

JUNE 22, 2021

Knowing the real picture of your restaurant operations has become even more important post-COVID-19. A SWOT analysis can be conducted for restaurants to get a detailed analysis of their growth potential and untapped capabilities. The final aim of a SWOT analysis is to prepare the restaurant for any unexpected market shifts. .

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. That is your employee handbook. At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. Read More : The Restaurant Turnover Rate is Astronomical.

Document 52

Document Employee Relations Website Management Restaurant Law 52

EATER

MAY 20, 2020

As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”.

Kitchen Safety 102

Kitchen Safety Food Safety Food Supply Healthcare 102

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. According to the data, more than one in three Americans (38 percent) said they are looking forward to dining out again over the next three months.

2020 185

2020 Food Safety Hotels Dine-in 185

The Restaurant Times

DECEMBER 9, 2021

Zack Bezunartea , the owner of FAT VEGAN, which is a small restaurant in Mexico, is also the creator of new ideas in the world of veganism. Zack came from New York to Mexico to make his idea a huge success, and it turned out amazing! Who gave you the idea to open a vegan restaurant in Mexico?

Restaurant Law 52

Restaurant Law Small Business Employee Relations Social Media 52

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. You would not want your business to get in trouble in the future for breaking any law.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

2020 177

2020 Mobile Ordering Point of Sale Fast Casual 177

EATER

AUGUST 30, 2021

The 5 o’Clock Somewhere Bar does not open until 5 o’ Clock, which puts a crimp in trying to live out the metaphor of its name. But no, for the 5 o’Clock Somewhere Bar, one of four restaurants and bars at Manhattan’s new Margaritaville Resort Times Square, you must wait until the workday is over. It has no chill.

Bar 145

Bar License Take-out Food Order 145