EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce.

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Dine-in Restaurant Law Website Management Fine Dining 246

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). What are causing these disruptions in the US food supply chain?

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Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Poll your employees – what are the most common complaints they receive from people who dine in your restaurant? Grab your free copy here.

Social Media 334

Social Media Customer Experience Customer Service Small Business 334

Restaurant Clicks

DECEMBER 4, 2021

One particularly enticing prospect for a good time in Charlotte is to host a large gathering at one of Charlotte’s exquisite private dining restaurants. So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte!

Dine-in 148

Dine-in Website Management Fine Dining Book 148

Modern Restaurant Management

JULY 15, 2020

The reopening of dining rooms continues to be much slower for limited-service brands, with many restaurants choosing to continue to operate under off-premise only given their relatively higher volumes in those channels. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Modern Restaurant Management

AUGUST 22, 2023

In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today. These include: Chatbots and customer-facing AI : Who doesn’t want to enhance their dining experience?

Marketing 419

Marketing Social Media Point of Sale Customer Service 419

Goliath Consulting

MAY 8, 2020

Catering also gives businesses brand exposure and valuable marketing opportunities. Instead of waiting for customers to walk through their doors, businesses can bring its brand to the customers in a catering environment (2). But on average these numbers are much more modest. annually through 2019 (4).

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Catering Point of Sale Delivery Customer Service 248

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

Online Ordering 290

Online Ordering Insurance Mobile Ordering Website Management 290

Goliath Consulting

FEBRUARY 25, 2020

Gen Z diners are going to use phones as part of their dining experience. One article in the Society for Human Resource Management addressed a slightly different need—to feel connected—as a Gen Z trait (10). But what about Gen Z, the so-called digital generation? Here are some ideas to get started: Make it convenient.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth. The reason is simple.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Paper Chase Accountancy

MAY 21, 2025

They’re banking on a more resilient premium guest who’s still willing to dine out if the value is clear, even at a higher price point. For example, a McDonald’s franchise has a higher revenue multiple than a company-owned restaurant chain like Shake Shack. We’ll include financial insights, charts, and public market comps.

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2025 Guest Recovery Franchise Franchising 52

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., 2) Casual Dining. 2) Casual Dining.

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Fast Casual Fine Dining Food Truck Casual 104

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchising 52

Franchising Franchise Food License 52

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchising 52

Franchising Franchise Sustainability Document 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. There is no physical location, no dine-in area or storefront.

Franchising 52

Franchising Franchise Delivery Sustainability 52

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment.

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Fast Casual Fine Dining Food Truck Casual 78

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Franchising Franchise Cash Management Kitchen Safety 52

Apicbase

MARCH 15, 2023

Mocca deli is a place for all-day dining, drinking and enjoying life. Before Mocca Deli Tony, Salle and Alen Mansour were each working in their own corner of the food world: a coffee shop, a fine-dining restaurant and a cocktail bar. The Mensour brothers are looking to expand further through franchising. A new concept was born.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

Apicbase

MARCH 15, 2023

Mocca deli is a place for all-day dining, drinking and enjoying life. Before Mocca Deli Tony, Salle and Alen Mansour were each working in their own corner of the food world: a coffee shop, a fine-dining restaurant and a cocktail bar. The Mensour brothers are looking to expand further through franchising. A new concept was born.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

Aaron Allen & Associates

JUNE 25, 2024

whether lightly, moderately, or heavily franchised systems are investing more in CAPEX. Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation.

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

BNG Point of Sale

SEPTEMBER 2, 2021

To calculate sales per square foot, divide annual sales by the total interior square footage including kitchen, dining, storage, restrooms, etc. To calculate sales per square foot, divide annual sales by the total interior square footage of the restaurant, including kitchen, dining area, restrooms, etc.

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Future Food

APRIL 20, 2020

We take the responsibility of influencing students dining habits on campus very seriously, as shaping their behaviours beyond this, is a pipe dream. This article has been constructed to provide those with limited insight into the modern mechanisms of a University Campus, with a look at how things have changed, thankfully for the better.

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Beverage Hospitality Point of Sale Customer Experience 78

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Margin Edge

FEBRUARY 3, 2022

Track Waste – In the Kitchen and the Dining Room. First let’s talk about the two places where waste can occur: in the kitchen and in the dining room. You can try training staff to keep an eye on dishes that don’t make it into the clean plate club, or use a separate trash bin dedicated for leftover food from the dining room.

2022 98

2022 Food Seasonal Menu Waste 98

BNG Point of Sale

SEPTEMBER 7, 2021

Deli businesses and chain sandwich shop franchises, usually with fantastic corporate culture, give a little something for everyone, including classic dining spaces, desirable culture, and affordable meal options. Buying into this franchise requires an investment of $193,344 to $449,399. How Much Do They Earn? . Direct Cost .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Sling

JULY 4, 2021

Do you cater to more upscale clientele looking to get dressed up and dine in style? We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 1) Produce A Food-Prep Video. Video is all the rage these days. All you have to do is look at the popularity of YouTube to get an idea of how popular video is.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

BNG Point of Sale

AUGUST 27, 2021

How much money can a pizza business, whether it is a franchise or an independent, make in a year? Rumor has it that in the US, the most successful independent pizzerias focused on dine-in hit $2m, while franchised pizza deliveries in the US can reach as high as $3m in annual sales. One of America’s favorite fast foods is pizza.

Point of Sale 52

Point of Sale Franchise Franchising Small Business 52

Restaurant Business

JUNE 12, 2025

News technology delivery finance Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? By Joe Guszkowski on Jun. 12, 2025 Facebook Twitter LinkedIn There are about 1,000 Coco robots in the wild today.

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Apicbase

JANUARY 13, 2023

However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. We’re seeing major shifts in menu creation, procurement, and dining habits. We’re seeing major shifts in menu creation, procurement, and dining habits. The F&B industry grew in 2022… and it will keep growing in 2023.

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2023 Operations Management Management 52

The Restaurant Times

NOVEMBER 25, 2020

This article covers five reasons why food entrepreneurs in Saudi Arabia should open a food truck business instead of traditional restaurants. . Almost all food trucks are pocket-friendly and offer a safer and healthier alternative to dine-in meals. With a projected revenue growth rate of 3.7% Food Trucks Can Experiment with Location.

Food Truck 52

Food Truck Food Kitchen Safety Food Safety 52

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. The location and the property are the biggest discerning factors between a cloud kitchen and a traditional dine-in restaurant. You can open a cloud kitchen at one-third of the cost and time taken to open a traditional dine-in restaurant. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc. A restaurant manager, however, has multifaceted responsibilities. Managing Finance

Management 52

Management Management Operations Front of House 52

The Restaurant Times

FEBRUARY 14, 2022

When compared to a dine-in restaurant, the concept has numerous advantages: it reduces rentals, takes less capital investment to set up, and requires fewer staff and overhead costs to operate. Growing demand has triggered technological advances in the foodservice industry. 4 Cloud Kitchen Trends To Look For In 2022.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

MBB Hospitality

MAY 24, 2021

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers. If you are the owner of a restaurant, then here are some of the ways incorporating NFC tech into your franchise can boost sales: Mobile Payments Are Fast. That’s where NFC technology comes in.

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Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers. If you are the owner of a restaurant, then here are some of the ways incorporating NFC tech into your franchise can boost sales: Mobile Payments Are Fast. That’s where NFC technology comes in.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Apicbase

JANUARY 28, 2025

In this article, we break down the key changes and share practical strategies to help you maintain profitability. But theres another side to consider: people are still dining out, ordering in, connecting with friends, and exploring new experiences. A Different Narrative: Is There a Silver Lining?

2024 52

2024 Waste Inventory Hospitality 52

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. What Are REITs?

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Hospitality Fast Casual Cash Management Hotels 52