The Restaurant Times

DECEMBER 13, 2021

It’s tough to appreciate the significance of a restaurant kitchen design layout unless you work in a kitchen that is carelessly planned and inefficient. . Commercial kitchens that are well-designed may boost output and employee efficiency. Everything starts with your commercial kitchen’s layout and design.

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Inventory Back of House Equipment Restaurant Law 52

Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

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MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

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Seasonal Menu Food Waste Loyalty Program 52

The Restaurant Times

FEBRUARY 22, 2022

Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . Design The Perfect Space . In the big picture, a well-designed bar is a pleasure to work in and drink in. Inventory Checks. Craft Beer Bar Design . Alcohol Distributors.

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Bar Tip Distribution Inventory Hiring 52

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . Design Your Menu Efficiently. Use Eco-friendly Equipment.

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Food Truck Sustainability 2021 Food 97

BNG Point of Sale

MARCH 9, 2020

There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. If your inventory is low, an automated system can proceed to request additional stock, all without involving manual review. The customer is then given a receipt. Point of sale software.

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Point of Sale POS Loyalty Program Inventory 95

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. Apicbase streamlines orders with production and inventory.

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Operations Back of House Front of House Food Supply 52

The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . The more experience a restaurant consultant has, the better equipped they will be to handle potential issues, and the more probable you will be able to launch your restaurant without difficulty. Professional Kitchen Design . Experience .

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Cash Management Kitchen Safety Point of Sale Hiring 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. Monitoring sales to keep the inventory levels in order .

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Operations Equipment Merchandise Food Order 52

BNG Point of Sale

SEPTEMBER 8, 2021

A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. Cash registers process cash sales and are equipped with a secure drawer for deposits and bills.

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POS Cash Management Point of Sale Loyalty Program 52

The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money.

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Kitchen Safety Online Ordering Equipment Food Order 59

Restaurant Engine

JULY 14, 2021

What’s more, in this article, we look at why your customers love smaller menus. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. A small menu reduces waste because you can keep better track of your inventory and lose less food. Small Menus Make Decision Making Easier.

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Waste Customer Experience Website Management Customer Service 127

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. The cost of restaurant interior design and furniture can go as high or low as your budget allows.

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License Social Media Online Ordering POS 52

The Restaurant Times

APRIL 18, 2021

This article puts forth the things that should be considered when buying new cloud kitchen software. . Furthermore, keeping in mind the safety norms needed as per COVID-19, the right POS software should also be equipped with QR code ordering, digital menus and other contactless dining features to instil confidence in customers.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

Ordyx

DECEMBER 19, 2019

Investigate Bar Inventory Variance Variance (i.e., shrinkage) is any foreseen or unforeseen loss of inventory which results in lost revenue. ​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Here are four easy ways to do it: 1. ​​​I. ​ II.

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Bar Operations 2020 Point of Sale 52

7 Shifts

NOVEMBER 17, 2022

Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. You'll need to have a designated darts area to avoid damaging your walls, floors, or furniture; otherwise, it's a no-brainer. The best part about Pinball is the creative lights, sounds, and designs. Differentiate your business from competitors.

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Bar Sports Outdoor Brewery 195

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. Some POS systems extend well beyond the ability to place orders and manage inventory, payroll, and many other processes that make a worker and manager’s job easier. The Purpose of a POS System.

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Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

DECEMBER 6, 2020

In this article, we will take you through each step of starting your own food truck business in Dubai. If you choose an old commercial vehicle, it can be modified and designed based on the requirement with an additional cost from the various bodybuilder shops. . Kitchen Equipment And Raw Materials Required To Start a Food Truck.

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Food Truck Food License Restaurant Law 52

BNG Point of Sale

MARCH 9, 2020

There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. If your inventory is low, an automated system can proceed to request additional stock, all without involving manual review. The customer is then given a receipt. Point of sale software.

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Point of Sale POS Loyalty Program Inventory 59

BNG Point of Sale

SEPTEMBER 2, 2021

This article will break down everything you need to know to calculate your own bar and grill restaurant’s average profit margin. . There is no need to maintain an expensive draft beer system, and there is no need to calculate how many beers are in a keg for inventory purposes. Additionally, less bar equipment is required.

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Bar Point of Sale SEO Customer Service 52

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Design your food menu . It is essential that your program is designed to be simple to use and doesn’t frustrate guests, as this could yield the opposite effect. . Evaluate your menu design . Trust us, they’re already taken.

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Food Truck Food Point of Sale Online Ordering 52

BNG Point of Sale

OCTOBER 13, 2021

In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored.

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POS Loyalty Program Point of Sale Cash Management 52

Aaron Allen & Associates

JULY 14, 2022

What equipment and technology can we use to improve performance/visibility? What types of inventory management systems should we introduce to reduce waste? Leverage modernized methods of industrial engineering and efficiency design. 15 Super Helpful How-To Articles for the Restaurant CEO. Read More ».

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Innovation 2022 Pricing Food Supply 59

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). It gives you a chance to demonstrate work ethic and your ability to be part of a team. Wax on, wax off, young grasshopper.

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Kitchen Safety Food Safety Back of House Front of House 370

BNG Point of Sale

AUGUST 27, 2021

Furthermore, the expenditure on setting up a pizza restaurant is high, as they include the purchase of equipment as well as the payment of rent. . You will be presented with a plethora of food truck designs from which you may select the one that best suits your needs. . Restaurant inventory management .

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Food Truck Point of Sale Customer Service Consumer Goods 52

BNG Point of Sale

AUGUST 27, 2021

Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs. BNG POS offers the latest software and hardware designed specifically for profitable and efficient service in the restaurant industry. Net profit . Expenses .

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Point of Sale Social Media Customer Service Online Ordering 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Conduct daily inventories. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. It's not only your business and your livelihood— it's also your dream. Use purchase orders.

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Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood.

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Equipment Kitchen Safety Mobile Ordering Food Safety 64

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Conduct daily inventories. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. It's not only your business and your livelihood— it's also your dream. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

DECEMBER 16, 2020

procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Fast-Food Restaurant Equipment List: Items You Need to Get Your Restaurant Up and Running. Food processors.

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Equipment Kitchen Safety Food Mobile Ordering 59

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Email Marketing Small Business 78

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Design An Attractive Menu. Next, you need to design an attractive menu based on the cuisine that you decide to serve. Put The Staff And Equipment In Place.

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License Point of Sale Equipment Customer Service 52

The Restaurant Times

MAY 31, 2021

A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system in Saudi Arabia. . Robust Inventory Management Module.

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POS Mobile Ordering Inventory Online Ordering 52

The Restaurant Times

DECEMBER 21, 2020

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . Upgrading these systems involves a lot of manual work, which often affects operations like billing and inventory management. Must-Have Restaurant POS Software Features.

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POS Mobile Ordering Cash Management Inventory 52

The Restaurant Times

APRIL 27, 2021

Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. A cloud kitchen must have the whole package of restaurant equipment to work efficiently. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . Refrigerators and Freezers. Source: ETundra.

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Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. A cloud kitchen must have the whole package of restaurant equipment to work efficiently. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . Refrigerators and Freezers. Source: ETundra.

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Kitchen Safety Equipment Food Safety POS 52

BNG Point of Sale

MAY 28, 2020

A mobile POS system is a secure, convenient, and efficient management tool designed for small businesses to help them run smoothly. Keeping tabs on things like inventory, employee hours, sales numbers, and finance data, create custom reports. What is a mobile POS system and why do I need one? Fairly priced, Duet charges $69.99/month

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