Modern Restaurant Management

AUGUST 5, 2020

While xtraCHEF had previously integrated with Toast to enable robust cost-of- goods sold (COGS) reporting, budgets and inventory management features for restaurants, the company recently introduced these two new products that any Toast customer can use free-of-charge as part of the preferred partnership agreement. Wellness Platform.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Clover - Restaurants

JUNE 5, 2024

If you’re already taking weekly inventories, this hack probably won’t be super helpful. With this restaurant inventory management hack, you can sustainably manage waste, maximize profitability, and wrangle wiley food costs. Some people love taking inventory on a clipboard, and that’s cool–we’re not here to judge.

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Inventory Management Management Mobile Ordering 52

Lavu

JUNE 13, 2025

This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. Get a Free POS Demo Designed for Modern Restaurants! They enable real-time sales tracking and better inventory management, especially when paired with POS systems like Lavu.

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2025 Cash Management Mobile Ordering Point of Sale 78

EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils. One week, Parnia would restock his entire inventory, the next week nothing sold. They can be centrally produced and distributed easily.

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Food Catering Small Business Retail 212

Restaurant365

MARCH 23, 2022

This article was written by Tony Smith, C hief Executive Officer and a Co-founder of Restaurant365 and featured in QSR. Closely manage your inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. Use inventory tracking to reduce waste.

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Food Waste Inventory Food Order 78

Hot Schedules

NOVEMBER 20, 2020

Through many years of exciting growth we have continued the mission of creating solutions that address the industry’s most complex challenges around inventory, task management, analytics and HR & payroll services. Get a demo, learn more, or just ask some questions. Related Posts. We’re here to help!

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Retail Customer Service Hospitality Hotels 78

Lavu

FEBRUARY 21, 2025

Quick Answer for Lavu Vs Square: Lavu is built for restaurants and is ideal for full-service restaurants with complex needs, offering advanced features like dual pricing , contactless payments, payroll, kitchen display systems, real-time inventory tracking, and 24/7 support.

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POS Small Business Customer Service Inventory 78

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What is restaurant systems software?

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Coaching Demo Download Take-out 69

Ordyx

MARCH 28, 2021

This article will cover some restaurant tips and a couple of ways your POS system can help boost productivity in your establishment and ultimately increase profits. Precise Inventory Management Another great way to increase productivity is to have a tight control over inventory levels. Shouldn't that be the goal?

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POS Inventory Point of Sale Consumer Goods 52

Cheetah

MARCH 9, 2021

In this article, we look at the benefits of route optimization and at what an effective route optimization software should include. Cheetah Intelligent Routing provides businesses with an intelligent route planning suite that helps reduce costs in warehousing, transportation and inventory. Get in touch today to schedule a demo ! .

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Supplies Transportation Delivery Customer Service 78

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 4) Gets Your Ordering Right. Parsa et al.

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Management Management Point of Sale 2019 74

Margin Edge

AUGUST 6, 2019

Actively Manage Your Inventory. The complement to verifying food usage is comparing inventory against what the books show you should have on hand. Also important is to use the inventory information to highlight usage issues. External References: Accounting Tools: Perpetual Inventory System.

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Dine-in Food Point of Sale Seasonal Menu 69

Cheetah

MARCH 9, 2021

In this article, we look at the benefits of route optimization and at what an effective route optimization software should include. Cheetah Intelligent Routing provides businesses with an intelligent route planning suite that helps reduce costs in warehousing, transportation and inventory. Get in touch today to schedule a demo !

Supplies 78

Supplies Transportation Delivery Customer Service 78

BNG Point of Sale

OCTOBER 13, 2021

This article provides expert business tips on what to look for in a convenience store POS system, how to choose the right POS system, and why you should choose a POS system for your convenience store so your busy customers keep coming back. Inventory Management Support. Get a Trial or Demo of the POS System. Automation.

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POS Point of Sale Cash Management Customer Service 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service.

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Beverage Operations Management Management 52

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. You might be tracking inventory in a spreadsheet, for example, or placing orders via email without sharing this data with other parts of the business.

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Back of House Allergens Front of House Food Supply 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Who is MarketMan for?

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Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

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BNG Point of Sale

OCTOBER 13, 2021

In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored.

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POS Loyalty Program Point of Sale Cash Management 52

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What is restaurant systems software?

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Coaching Demo Download Take-out 40

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Data sharing via API ensures that all tech within the restaurant ecosystem is using the same numbers for sales, labour and inventory. Schedule your demo today!

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Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. If you want to ensure consistent menu execution and keep an eye on food costs, sales and inventory levels at your franchise units, get in touch. Schedule a demo.

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Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Schedule your free demo today!

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Franchise Franchising Sustainability Document 52

Hot Schedules

MARCH 11, 2025

Inventory Blind Spots Are Costing You Thousands From linens to liquor, hotel inventory can be a black hole. 🔑 The Fix: Smart inventory management keeps track of every item, auto-replenishes stock at optimal levels, and reduces waste. Stocking too much means wasted capital; too little means unhappy guests.

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Hotels Operations Cash Management Demo 78

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. In this article, we’ll cover the basics of menu management, highlight common challenges, and share strategies to boost your menu’s performance. Your dishes must delight customers, but they can’t be too costly to produce.

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