7 Shifts

OCTOBER 20, 2022

It eliminates some downsides of tipping, like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Table of Contents. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. However, Tibor tells me that in his experience, the pandemic also had some unforeseen positive effects. He adds that the coffee shop recently hired new staff, and as a result, they have been able to return to a full menu.

Café 188

Café Hospitality Training Customer Service 188

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. But, in some cases, other types of bank accounts may better serve your needs.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Social Hospitality

JANUARY 8, 2019

Restaurant storytelling is one of the most powerful tools to drive customer engagement. Customers want to know you and the real story behind why you do what you do. Here are a few key tips to drive customer engagement through storytelling. Some things you should discuss include: How many years of experience does Chef have?

Social Media 262

Social Media Customer Experience Small Business Hiring 262

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Culinary Cues

MAY 2, 2020

Chefs depend on their ability to stay ahead of situations, to be in control, to think clearly and depend on past experience to find the answers. Fall back on those skills and many of the in the moment crisis situations will find their match. [] REFLECT ON YOUR EXPERIENCES. over 600 articles that are there for your benefit).

Training 299

Training Take-out Transportation Customer Experience 299

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Perfect Daily Grind

DECEMBER 1, 2019

During seasonal holidays, most coffee shops are inundated with customers. However, it’s also when you’re most likely to experience staff shortages. . Thirdly, grant time off requests on a first come, first served basis, and limit the amount of employees that are allowed to take leave during specific periods.

Management 111

Management Management Café Hiring 111

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. Customers can order food and pay through an app or online service. Virtual reality onboarding and training experiences can help. Here are four examples.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

7 Shifts

NOVEMBER 17, 2020

Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! For example, if an employee isn't aware that they need to improve their customer service skills, then an evaluation form can be used to open a discussion about sharpening them. How to communicate with staff after performance reviews.

Point of Sale 370

Point of Sale Download Communication Reference 370

Sling

SEPTEMBER 13, 2022

For example, your point-of-sale software is cumbersome for your employees and customers and needs to be replaced. In addition, your front door is broken making it difficult for your customers to enter. Perhaps you may have to say no to hiring another employee while you focus on providing advanced training to your existing employees.

Retail 144

Retail Management Management Point of Sale 144

Perfect Daily Grind

NOVEMBER 1, 2022

You may also like our article on being black in specialty coffee. Although gentrification is highly complex, it is essentially when a neighbourhood (often in a large town or city) which has historically received little investment and development experiences an influx of higher-income residents. Want to read more articles like this?

Pricing 156

Pricing Article Hiring Supplies 156

Perfect Daily Grind

AUGUST 11, 2019

But if you don’t have experience with disabilities, impairments, or mobility issues, it’s easy to overlook some features of your coffee shop that can make it unsafe or an unwelcome space for some customers. Train all staff members on providing inclusive and appropriate service to make sure all customers feel welcome.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). The other factor is whether the restaurant where you’re applying serves alcohol. In most states, you can serve alcohol at 18. Absolutely!

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Sling

DECEMBER 14, 2021

No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ). In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. Advocates often serve as the protector within a group. 5) Advocate (INFJ).

Entertainment 148

Entertainment Innovation Communication Article 148

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. September 21, 2021 by Morgan Harris, Restaurant365 Chief Customer Advocate & Co-Founder . Hiring, scheduling and payroll tools. Technology tools can now streamline many of the most time-consuming tasks for restaurant managers, from hiring to scheduling and payroll.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. Therefore, you need to come up with the best ways to integrate multiple processes with the assistance of technology solutions, competent hiring, and data-driven decisions. Especially post COVID-19, you must leverage technology to drive customer experience.

Operations 52

Operations Customer Service Hiring Inventory 52

Tableo

JUNE 21, 2023

Your restaurant’s personnel serve as the public face of your business and are in charge of providing clients with first-rate service and special dining occasions. The tactics we’ll discuss in this article will help you reach your objectives and develop a superb reputation in the restaurant business.

Recruiting 40

Recruiting Seminar Hiring Workshop 40

The Restaurant Times

JANUARY 29, 2023

You need to start multiple outlets and expand your business to serve more customers, generating more revenue and profit. This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience.

Management 52

Management Management Food Supply Customer Experience 52

Sling

OCTOBER 7, 2023

In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. You can find resources and gain experience by reading articles online, talking to people who already work in the cleaning industry, or getting a job at an existing company. What do other companies in this niche charge?

Insurance 78

Insurance Advertising Customer Service Website Management 78

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. In this article, we look at how to tell if you should start catering. You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Do you have the extra services customers might want? tweet this).

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

MARCH 25, 2021

Whether it’s posted on the wall for all to see or saved on a hard drive somewhere, your mission statement serves as a roadmap or action plan that guides your business toward success. 3) Hire With Diversity In Mind. It fosters creative innovation and gives your team more skill, more talent, and more experience. 4) Set Goals.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Restaurant Engine

MAY 12, 2021

Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. They want convenience and safety.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Harbor Touch

NOVEMBER 21, 2022

Becoming an entrepreneur and opening up your bar can be a very challenging and rewarding experience. Select an area with high foot traffic and plenty of potential customers. Additionally, research the different types of alcohol you can serve and what is popular in the area. So let’s get started! Choose the right location.

Bar 78

Bar License Restaurant Law POS 78

Sling

MAY 18, 2020

In this article, the workforce-management experts at Sling give you tips to boost employee morale for a better work environment. 1) Hire A Diverse Team. Hiring a diverse team gives you access to those markets like never before. Hiring a diverse team gives you access to those markets like never before.

Communication 78

Communication Hiring Article Customer Service 78

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. Our team can’t wait to serve the best burritos in town!”

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Hot Schedules

APRIL 21, 2020

Rivera went on, “We also looked at what could be the most affordable for our customers. With a ghost kitchen you have less overhead so you may be able to offer your menu items at a lower price point for your customers.”. Make sure you’re able to offer a safe environment for staff, and they are able to safely interact with customers.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

The Restaurant Times

SEPTEMBER 1, 2021

To meet the constantly changing consumer preferences, restaurant technology providers will continue developing innovative technologies to stay ahead of the curve and help provide a memorable dining experience for guests. From preparing beverages to serving burgers, these robots eliminate the need to hire human staff.

Technology 52

Technology Front of House Back of House Kitchen Safety 52

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. It consists of mainly two things: what you do (your mission statement), and for who you do it for (your ideal customer). Ask them about their experiences with customers. It doesn’t.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Restaurant Engine

JANUARY 12, 2022

In this article, we look at the rise of the food truck and uncover if food truck trends will continue to grow. More Commercial Restaurants Experimenting. Whether it’s the COVID-19 pandemic or simply the passage of time, in 2021, more commercial restaurants began experimenting with food trucks. Staff Costs are Lower.

Food Truck 64

Food Truck Food Mobile Ordering Food Safety 64

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. If it’s something small like forgetting to have an employee fill out the emergency contact form, it’s not a big deal and likely won’t detract from the first-day experience.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Perfect Daily Grind

AUGUST 18, 2019

He maintains that employees who experience a good workplace culture are happier and more productive, which in turn boosts productivity and profit margins. This is particularly important in a specialty coffee shop because the business model revolves around consistently crafting and serving a bespoke, high-quality beverage.

Café 104

Café Seminar Employee Relations Communication 104

The Restaurant Times

JANUARY 28, 2022

In this article, we’ll give a quick guide and how to market your restaurant USP in the digital world the right way. . It could be the way you cook at a live station, the manner of serving, or that one high-demand item that people come to taste from miles away. Getting many first-time customers is an outstanding achievement.

Marketing 52

Marketing Social Media Email Marketing Customer Experience 52

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. Knowing some of these regulations will keep your business protected.

Catering 73

Catering Marketing Social Media Email Marketing 73

The Restaurant Times

FEBRUARY 22, 2022

You must keep your store well-stocked, serve delicious drinks, organize events to attract new customers, and defend yourself from any potential liabilities. Your bar needs skilled bartenders who know how to work behind the counter professionally and serve clients beverages of constant quality and flavour. Alcohol Distributors.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Apicbase

MARCH 17, 2023

Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits. Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52