Restaurant Business

JUNE 13, 2025

She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? News Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. Get today’s need-to-know restaurant industry intelligence.

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Operations Leadership 2025 Fast Casual 211

ChowNow

FEBRUARY 13, 2025

It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. Multi-Channel Integration : Sync with online ordering platforms, third-party delivery apps, and marketing tools for a connected restaurant ecosystem.

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2025 Technology Loyalty Program Mobile Ordering 195

7 Shifts

OCTOBER 22, 2024

Offer catering or delivery services for local businesses Becoming the go-to lunch option for local businesses is an effective restaurant marketing strategy to establish a steady stream of regular orders. You can also develop catering packages that suit different business sizes, from small team meetings to large office lunches.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Do they prefer takeout, delivery, or in-person dining? We now live in a digital-first world.

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2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

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Insurance 2021 Guest Recovery Point of Sale 493

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. Take-out/delivery. State of the Plate 2020 – top foods across various cities. pinot grigio. chardonnay.

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2020 Mobile Ordering Point of Sale Food Supply 488

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Hospitality Training Magazine – articles and member blogs with practical training content.

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Employee Relations Healthcare Online Ordering Customer Service 517

ChowNow

MAY 16, 2025

62% of diners have been discouraged from ordering takeout or delivery because of a poor restaurant website experience. 77% of diners visit a restaurants website before they dine in or order takeout or delivery. Heres something you should always keep in mind when working on your website: Google rewards clarity.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. tweet this).

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Catering Website Management Seasonal Menu Food Supply 113

ChowNow

MARCH 14, 2025

Adapting to Changing Customer Preferences Customer expectations are always evolvingwhether its dietary preferences, demand for faster service, or new ordering trends like ghost kitchens, online ordering, and direct delivery. Offer multiple ordering options, including takeout and delivery to cater to different customer needs.

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Operations Management Management Front of House 195

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Cheetah

APRIL 26, 2021

But one thing, in particular, can make all the difference between a successful food truck business and a total debacle: Choosing the right food delivery system. In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business.

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Food Truck Delivery 2021 Mobile Ordering 148

Social Hospitality: Restaurants

OCTOBER 10, 2023

One notable aspect that gained significant traction was the surge in restaurant deliveries. Instead, they serve solely through delivery or takeout. This article seeks to answer that question by diving deep into this exciting phenomenon. Routines shifted, and homes turned into multipurpose spaces.

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Online Ordering Social Media Food Order Customer Experience 222

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Real Talk: I tracked 2,000 miles for deliveries in one year. Disclaimer This article provides general information on tax deductions and credits for restaurants. Mileage deductions are yours. Choose either cents per mile or actual costs like gas and repairs.

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Point of Sale POS Restaurant Law Equipment 138

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed.

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Online Ordering Insurance Mobile Ordering Website Management 290

Goliath Consulting

DECEMBER 6, 2020

Off-premise dining, such as take-out, curbside and delivery, have grown significantly this year as quarantines, restrictions and mandated shutdowns forced restaurant owners to look for alternative ways to cover the loss of in-dining sales. Here are our top 5 food and restaurant trend predictions for 2021 and beyond.

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2021 Mobile Ordering Food Guest Recovery 286

Culinary Cues

SEPTEMBER 21, 2023

Their chefs started them peeling vegetables, cracking eggs for breakfast, putting away food deliveries, and so on. He leads a team of more than 70 cooks and support staff that operate five different restaurants and world-class catering. ” “Well, they started to pick up some cooking skills as they watched the action. You never know.

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Back of House Hotels Uniforms Certification 338

ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Check out this article to learn more tips to optimize your menu for upselling. Understanding and optimizing these margins is crucial for long-term success.

Social Media 195

Social Media Online Ordering Website Management Inventory 195

EATER

SEPTEMBER 10, 2020

Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. They now make deliveries once a week throughout the Bay Area. View this post on Instagram. “In

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Food Catering Small Business Retail 229

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. SMG Teams with Taco John's. Waitr Holdings Inc.

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Franchising Franchise Fast Casual Point of Sale 508

The Restaurant Times

OCTOBER 12, 2020

With consumers shifting away from the dining-out trend towards home delivery services, technological growth has paced up in the sector. Food delivery services are currently leading the online marketplace. Food delivery businesses are continuously acquiring a substantial number of new customers each day. until 2024.

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Delivery Food Online Ordering Customer Service 98

Restaurant Engine

JUNE 23, 2021

The pandemic presented an opportunity for restaurant delivery services. Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? For most of your restaurant customers, delivery is an expected service. Yet, offering delivery can be expensive for restaurants.

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Delivery Online Ordering Loyalty Program Customer Service 80

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Interested parties might receive recommendations, find your name in a web search, or be led to your site by a magazine article. Even so, these drawbacks are offset by the opportunities a food truck’s mobility affords.

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Food Truck Catering Book Social Media 78

Goliath Consulting

MARCH 19, 2021

Restauranteurs should consider the following: Does the restaurant have low-contact options, including delivery, drive-thru, and curbside pickup? For employees, a good job is one where their needs are met and are catered to. Is there proper enforcement of social distancing and mask-wearing? Raise Your Value. The Takeaway.

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Recruiting Small Business Magazine Hiring 195

7 Shifts

JUNE 16, 2024

You might even be able to negotiate same-day deliveries or be prioritized once the freshly-picked ingredients are ready for selling. Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Cheetah

FEBRUARY 23, 2022

New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. Crystal clarity on delivery times – Lead-times for Marketplace products can be anywhere between 1 to 10 days. We’re constantly advancing the technology that powers ordering, pricing and delivery.

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Food Food Supply Food Truck Online Ordering 148

Perfect Daily Grind

JANUARY 4, 2023

You may also like our article on the evolution of convenience store coffee. We saw more of these businesses offer delivery and pick-up services during the pandemic. In turn, this means more and more coffee businesses are now looking for ways to cater to this demand. Want to read more articles like this? Enjoyed this?

Mobile Ordering 200

Mobile Ordering Beverage Customer Service Online Ordering 200

The Restaurant Times

AUGUST 4, 2020

With the onset of the coronavirus pandemic, doorstep food delivery has picked up the pace. Despite restrictions being eased, customers are still preferring online food delivery over dine-in services. However, it has become more crucial than ever to ensure that doorstep delivery is safe and hygienic. Optimize Order Taking .

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Delivery Online Ordering Kitchen Safety Food Safety 72

Cheetah

SEPTEMBER 8, 2020

Since the Covid-19 outbreak, very few restaurants have survived without using a delivery app service for take out and delivery. In recent years, third party delivery apps have gained nearly 50 million active users in the US alone. Every third party delivery app has its upsides and downsides. Reading Time: 4 minutes.

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Delivery Customer Service Food Order Small Business 78

Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Do you want to cater to the business crowd? For example, if you’re catering to office workers, you want to get them in and out of your restaurant in under 30-45 minutes. Offer Free Lunchtime Delivery. Offer Quick Pay Options.

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Specials Mobile Ordering Catering Social Media 116

Hot Schedules

APRIL 21, 2020

In a recent article discussing current restaurant industry challenges , Rivera shared, “We’re moving from farm-to-table to kitchen-to-table”, referencing her recent investment in her ghost kitchen and the way she sees the market moving. Restaurateurs leave a lot on the table when they over-expand their offerings to try and cater to everyone.

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Kitchen Safety Customer Service Food Safety 2006 125

Lavu

JUNE 13, 2025

This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. Integration with technology: Cashless payments can work easily with other technology solutions and integrate online ordering, delivery apps, and loyalty programs. You read that right.

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2025 Cash Management Mobile Ordering Point of Sale 78

Modern Restaurant Management

DECEMBER 16, 2019

While Americans are addicted to the convenience that mobile devices offer, new research suggests that more consumers prefer to slow down and enjoy the in- restaurant dining experience over online ordering and delivery services. Men are twice as likely to choose takeout or delivery than women. A nationwide survey of more than 1,000 U.S.

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2019 Compost Mobile Ordering Point of Sale 323

Restaurant Clicks

MAY 6, 2025

In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. 30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere.

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Seasonal Menu Back of House Fast Casual Sourcing 78

Restaurant Clicks

NOVEMBER 19, 2021

Instead, these kitchens are used to prepare food that is distributed by a delivery service. . The second team consists of a group of delivery drivers who deliver the food to the customers. . The term is believed to have been used for the first time in an NBC New York article that was published in 2015.

Online Ordering 148

Online Ordering Kitchen Safety Customer Service Food Order 148

Restaurant Clicks

SEPTEMBER 19, 2021

Texas Jacks offers both catering services and hosts private events. They also offer catering, so be sure to keep them in mind the next time you are having a family reunion or a company picnic. This Black Owned business offers catering services, takeout options, and dine in options at their casual restaurant. Order Online.

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Food Truck Food Online Ordering Food Order 146

The Restaurant Times

MAY 13, 2020

Cloud kitchens, also known as dark kitchens, virtual kitchens, ghost kitchens, and delivery-only restaurants, have proved to be a significant disruptor in the restaurant industry. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.

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Operations Social Media Website Management Mobile Ordering 90