Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants.

Food 474

Food Food Safety Front of House Fast Casual 474

ChowNow

MAY 2, 2025

Its your chance to turn casual diners into consistent regulars, promote new menu items before they even hit the table, and build a real sense of community around your restaurant. For most operators, sending once or twice a month is a good starting point. But just building an email list isnt enough.

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Email Marketing Loyalty Program Social Media Seasonal Menu 195

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Break-even point. Sales per labor hour. You can now determine what percentage this is off your overall sales to get a picture of your restaurant's financial health. Food cost percentage.

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Point of Sale Inventory Employee Relations Customer Service 416

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. This guide will teach you everything you need to know about getting started with restaurant marketing.

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2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

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Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. An Unpopular Year. In April, the segment’s customer transactions declined by -70 percent compared to year ago, and improved its declines to -30 percent in December.

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2021 Fast Casual Fine Dining Point of Sale 423

Modern Restaurant Management

JULY 15, 2020

According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead. Financial Trends Insights.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent A good starting point for addressing many issues is use of a manager’s log. Team meetings can also be extremely helpful. Managers are already busy.

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Cash Management Healthcare Social Media Communication 508

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry.

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Delivery Food Loyalty Program Food Order 147

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. “But the desire is in the air to get back to social life and reconvene the life that has been paused for over two months.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success. Table of Contents. New Concept or Replicate?

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Management Management Document Hiring 370

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

AUGUST 18, 2024

An alternative is to buy an existing bar that is up for sale. Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. And while it can be enjoyable, rewarding, and, yes—even profitable, it also requires long hours and hard work. How Do I Run a Profitable Bar?

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Bar License Email Marketing Customer Service 370

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

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Point of Sale 2021 POS Online Ordering 52

Black Box Intelligence

MARCH 10, 2020

The newly launched Restaurant Recovery Sales Flash is open to all operators. Includes sales & traffic, off-premise and state by state performance. The impact of those dining rooms opening has been impactful in driving incremental sales for full-service restaurants. percentage point change. percentage point change.

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Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. In December 2024, technology leaders from various industries gathered at Amazon’s premier conference, AWS Re:Invent, where Qus CEO participated in a panel discussion.

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Fast Casual Technology Point of Sale Mobile Ordering 52

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. For many restaurants, you have access to a loyalty program right through your point of sale system or digital platforms. Points-Based Program Your customers earn points for each dollar they spend. How can you stand out?

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Loyalty Program Website Management Point of Sale Customer Experience 52

Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Let us be clear from the outset, it is all about sales.

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Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. While 20% to 25% of Park Café’s sales were paid for in cash before the switch, Hart estimates that just 5% or 10% of customers paying in cash didn’t have a card.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Lavu

JANUARY 21, 2020

If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. What You Need to Know About Restaurant Kiosks.

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Fast Casual Point of Sale Customer Service Food Order 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: What Are Your Sales? . The sale per square foot of your restaurant is a good indicator of how much money you will make. The sale per square foot of your restaurant is a good indicator of how much money you will make. Sales Per Square Foot = Annual Sales/Square Foot .

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Fast Casual Point of Sale Franchising Franchise 52

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? You can calculate labor costs percentage using the following methods: Percentage of Sales. The first step is determining the projected sales of your guests (50 guest x 12 average selling price = $600). Determine the cost of each hour.

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Employee Relations Point of Sale Fast Casual Hiring 78

Harbor Touch

JUNE 6, 2017

A casual-dining restaurant? Here’s a great article from OpenTable on how to write a restaurant business plan. Is your opening a restaurant to follow your passion or to make the most money possible with high margin products? Are you considering opening a farm-to-table type environment? Pick Your Restaurant Name.

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License POS Point of Sale Advertising 90

Restaurant Clicks

SEPTEMBER 5, 2021

Being one of the nation’s most affordable and industrialized cities to live in, you can count on finding some fantastic restaurants in Pittsburgh. Pittsburgh has several international dining options. You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. Bitter Ends Garden & Luncheonette.

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Seasonal Menu Online Ordering Reservations Food Order 148

BNG Point of Sale

AUGUST 12, 2021

In this article, we reveal the average restaurant owner’s salary and discuss ways to exceed the national average for a healthy paycheck. . Fast Food / Casual Restaurants: 6 to 9% . Since your pay will come from the money left over after sales and overhead, be sure to calculate using your net profits and not gross profits. .

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Franchise Franchising Point of Sale Food Truck 52

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Net Profit Margin.

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Fast Casual Food Truck Customer Service Online Ordering 52

Margin Edge

AUGUST 6, 2019

Verify Food Usage Against Your Sales and Ordering. Even the most experienced chefs can find that they’re using significantly more of an ingredient than their sales would suggest, and that can point to an operational difficulty of some kind. Creating recipes and setting your initial menu pricing is Restaurant 101.

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Dine-in Food Point of Sale Seasonal Menu 69

BNG Point of Sale

AUGUST 19, 2021

Having one is crucial because restaurant profit margins are typically low, which means keeping a tight track of sales and expenses is integral to maintaining a healthy profit. . Sales Breakdown: Here you list all items you sell and how much money each item has brought for a given time period.

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

BNG Point of Sale

SEPTEMBER 7, 2021

Menu pricing and restaurant markups are the engines behind the success of restaurants, as sales are the sole source of revenue for most restaurants. Restaurants, whether a casual restaurant or a full-service restaurant, are businesses like any other, and they’ve put a lot of thought into their portion sizes and prices/cost of food.

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Fast Casual Food Point of Sale Pricing 52

Margin Edge

MARCH 16, 2021

After an unprecedented and unparalleled crash, restaurants have clawed their way back up – taking steps forward, getting pushed backwards – but ultimately beginning to close the vast gap between Covid-era sales and 2019 sales. Plus, restaurant sales are no longer just coming from customers dining on-site. hit to GDP.

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Fast Casual Point of Sale Fine Dining Casual 52

Qu

MARCH 31, 2023

The industry has reached a turning point. This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. 1) More predictable digital sales will enable operational efficiency. 1) More predictable digital sales will enable operational efficiency.

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2023 Fast Casual Point of Sale Employee Relations 52

BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. Fast casual restaurants: 6 to 9%. What is the Most Profitable Restaurant? .

Customer Service 52

Customer Service POS Point of Sale Food Order 52

BNG Point of Sale

SEPTEMBER 2, 2021

The margin varies depending on several distinct factors, such as location and type of cuisine served. . Understanding profit margins is a vital skill to the success of any restaurant business and common restaurant operations. As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

OCTOBER 23, 2020

A Point-of-Sale (POS) system is a great tool to manage all the moving parts of a cafe business while ensuring maximum customer satisfaction. An excellent Cafe POS software provides the ultimate quick and convenient, solution to process sales, track inventory, run sales reports, etc. Intelligent Menu. Tablet Billing.

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Café POS Operations Online Ordering 52

Margin Edge

MAY 10, 2021

3) Verify Food Usage Against Your Sales and Ordering. Even the most experienced chefs can find that they’re using significantly more of an ingredient than their sales would suggest, and that can point to an operational difficulty of some kind. Creating recipes and setting your initial menu pricing is Restaurant 101.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

The Restaurant Times

MAY 23, 2021

This article explains how you can expand your restaurant business in the UK. . The main benefit of setting up an outlet at a food court is that it makes your menu items accessible to casual shoppers or other customers on the go. Expanding your restaurant is a tricky task that requires the right approach. Source: pexels.

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Food Truck Customer Experience Point of Sale Customer Service 59

Aaron Allen & Associates

JULY 6, 2019

It has steadily become even more challenging in the face of heightened corporate governance concerns and risks that have been consistently elevated for the last two decades. So how can a restaurant board of directors and management team find the right balance between placating and abdicating?

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Point of Sale Back of House Fast Casual Consumer Goods 63