Article Casual Outdoor 
Modern Restaurant Management
JANUARY 22, 2025
This article will explain how renovating a restaurant using 3D design technology saves time and money and delivers a better final result How 3D Modeling Simplifies Restaurant Renovation Planning Traditional methods do little to help one have an efficient and effective restaurant remodeling.
Restaurant Clicks
JUNE 3, 2021
The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! This article includes restaurants that are diverse, and they are all outstanding. Best Outdoor Dining Restaurants in DC.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 7, 2020
The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. Some of Von Hengst’s restaurants have outdoor patios which he predicts will be very popular. And, customers temperatures may be checked upon entry.
Modern Restaurant Management
MAY 30, 2025
introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale. percent MoM Fast Casual: -0.9
Modern Restaurant Management
JANUARY 15, 2021
37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” The remaining two restaurant types – Fast Casual and Fine Dining – accounted for 4.5 percent and 2.7
Modern Restaurant Management
JULY 30, 2021
Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. This is the brand’s first location in Utah.
7 Shifts
JUNE 4, 2021
In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Pizza: 31.3%.
Expert insights. Personalized for you.
221 
Let's personalize your content