Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). What are causing these disruptions in the US food supply chain?

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving.

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2020 Mobile Ordering Point of Sale Food Supply 488

ChowNow

JULY 19, 2024

It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. Categorize these items logically – for example, appetizers, main courses, desserts, and beverages. Check out this article to learn more about how to write enticing menu descriptions.

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Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. KFC Foundation Launches MyChange.

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Franchising Franchise Fast Casual Point of Sale 508

Future Food

MARCH 5, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

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Fast Casual Fine Dining Customer Experience Customer Service 78

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Upscale casual: 30.4%. Payroll taxes.

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Point of Sale Inventory Employee Relations Customer Service 416

Future Food

MARCH 6, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

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Fast Casual Fine Dining Customer Service Customer Experience 78

Future Food

NOVEMBER 4, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Anyone for a second coffee?

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Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Online Ordering 323

Future Food

SEPTEMBER 7, 2021

Key trends emerge from these ground-breaking projects such as incorporation of wellness and health, open space, alfresco dining & rooftop bars provide a level of invigoration and entrepreneurship that allows us to be creative with the strategic response. West Melbourne Waterfront Precinct by Perri Projects.

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Food Article Customer Experience Hospitality 145

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 1) Fine Dining.

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Restaurant Clicks

SEPTEMBER 25, 2021

Whether or not you are looking to grab wings for takeout to enjoy the game at home or dine in an upscale dining restaurant, we have rounded up the best places to get Chicken Wings from in the Washington, D.C. Best Wings in DC. View this post on Instagram A post shared by Proper 21 (@proper21dc). with a spacious and modern interior.

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Sports Fast Casual Online Ordering Social Media 140

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

Future Food

MAY 8, 2019

Dining out is so much more than food on a plate – think street-labels, authentic flavours and eclectic food offers all amounting to memorable customer experiences. I think it is the general consumer trend toward dining out. Ref: Australian Bureau Statistics Today’s customers are craving genuineness in food, dining and hospitality.

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EATER

JANUARY 28, 2022

Advocates continue to fight against the tipped minimum wage, which perpetuates discrimination This story was originally published on Civil Eats. Jillian Melton was paid just $2.13 per hour — the lowest legal cash wage in the U.S. during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. And that was normal,” said Melton.

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Cash Management Restaurant Law Employee Relations Food Supply 246

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. Ultimately, youll increase the rate at which they dine with you, engage your customers, and increase your revenue. This approach taps into status-driven motivation and is ideal for higher-end or fine-dining establishments.

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Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

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Dine-in Food Point of Sale Seasonal Menu 69

Restaurant Clicks

DECEMBER 22, 2021

Demillo’s On The Water represents the perfect choice if you enjoy fine dining and exceptional seafood. The casual, historic, and warm atmosphere makes it a superb choice for family outings and dinner dates. Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. Best Seafood Restaurants in Portland.

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Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. The result is a transformation of short-term food & beverage strategies to provide unique experiences while increasing sales.

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Hospitality Point of Sale Café Customer Service 78

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. As a general rule, the casual restaurant concept falls somewhere between fine dining and fast casual on the extravagance spectrum. 6) Fine Dining.

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Fast Casual Fine Dining Food Truck Casual 78

Future Food

NOVEMBER 10, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Anyone for a second coffee?

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Hospitality Customer Service Customer Experience Fine Dining 78

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. New York’s Mexican restaurant scene has undergone significant change in the past three decades. Formerly, Mexican dishes, if you could even find any, were typically limited to fajitas, cheese enchiladas, and other basics.

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Food Website Management Food Truck Seasonal Menu 148

Restaurant Clicks

OCTOBER 31, 2021

I created a list of the top places where you can find the best seafood in Memphis to simplify your search for the best dining experience. It has a casual atmosphere, complete with an outdoor dining patio and raw bar for indulging in succulent Cajun dishes. You might find a new favorite dinner destination. Flying Fish.

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Online Ordering Seasonal Menu Back of House Casual 148

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Its location also has an excellent elevated view of the city, enhancing its dining atmosphere for anybody looking for luxury.

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Seasonal Menu Online Ordering Reservations Food Order 148

Future Food

SEPTEMBER 8, 2024

By David Mallon Successful dining clusters across Australia have adopted a place-first ‘local’ strategy that creates a destination in the heart of the community. A key factor of locally-focused precincts, such as Ed Square by Frasers Property, in south-west Sydney, is its external ground level dining precinct.

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Hospitality Influencer Food Retail 78

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? This includes all the cost incurred in operating the restaurant business, excluding the sales, rent, making, feed and beverage. How to calculate restaurant labor cost percentage? What is the ideal restaurant labor cost percentage?

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Employee Relations Point of Sale Fast Casual Hiring 78

Future Food

JANUARY 13, 2022

The reality is; in the future world of hospitality there are new rules around the business of food as an Owner; everyone is going to need to re-calibrate their expectations regarding everything from the cost of a cup of coffee to a fine dining experience. New rules of engagement for the future enjoyment of food and service.

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Restaurant Business

JUNE 12, 2025

News technology delivery finance Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? By Joe Guszkowski on Jun. 12, 2025 Facebook Twitter LinkedIn There are about 1,000 Coco robots in the wild today.

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Restaurant Clicks

JULY 21, 2021

In this article, you will specifically find out about my favorite vegan restaurants in Fort Lauderdale, Florida! Along with beverages, like the smoothie Fitness Fuel, or Coconut water, they also serve locally brewed beers and cocktails like Blueberry Mojito! Whether you are vegan or nonvegan, everyone can enjoy these vegan spots.

Food 78

Food Online Ordering Back of House Food Order 78

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. decline in the F&B business survival rate, 2nd highest of all sectors.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. decline in the F&B business survival rate, 2nd highest of all sectors.

Hospitality 78

Hospitality Loyalty Program Food Retail 78

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Looking to pick up work in food service? How to Get a Job as a Restaurant Server. The other factor is whether the restaurant where you’re applying serves alcohol.

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Restaurant Law Certification Food Safety Kitchen Safety 78

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. Your Guide to Understanding Restaurant Profits. In general, the percentage can be as low as 3% and as high as 10%. Gross Profit Margin.

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Fast Casual Food Truck Customer Service Online Ordering 52

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

The Restaurant Times

SEPTEMBER 4, 2020

This article explains how restaurants in Saudi Arabia can do correct restaurant menu pricing and keep their customers satisfied. . This article explains how restaurants in Saudi Arabia can do correct restaurant menu pricing and keep their customers satisfied. . This often leaves your restaurant with minimal profits. Direct Costs.

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Pricing Menu Food Supply Food 52

Restaurant Business

JUNE 10, 2025

Louisville-based QSR Automations provides digital kitchen display systems for many large casual-dining brands. News technology mergers Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips?

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Fast Casual Leadership 2025 Technology 270

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Small Business Email Marketing 78