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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg. With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. million 60kg bags. billion in sales.

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Coffee News Recap: 25 Jul: Coffee prices surge following tariff and frost concerns, roaster applications open for Global Coffee Awards & other stories

Perfect Daily Grind

Editor’s note Coffee price volatility only continues. lb in early July, the C price had risen sharply to US $3.15/lb US consumers would ultimately pay the price, while Brazilian producers and exporters could shift to more favourable markets, such as China, which recently revoked all import taxes on 53 African countries.

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Revenue Management Strategies for the Hospitality Industry 

Paper Chase Accountancy

Understand how to apply dynamic pricing, segmentation, and forecasting to improve revenue. At its core, revenue management for the hospitality industry is a sophisticated, data-driven approach designed to sell the right room, to the right guest, at the right time, for the right price. a standard room vs. a suite).

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Where Is Surge Pricing Headed?

Modern Restaurant Management

"Restaurants thinking about implementing surge pricing need to balance the revenue upside with the potential brand backlash," says Savneet Singh, CEO of PAR Technology. "While Food is visceral in a way that airline seats aren't. Food is visceral in a way that airline seats aren't. Yes, and yes!

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Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

"Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. Hire skilled kitchen staff and train them.

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Are airlines starting to offer better coffee?

Perfect Daily Grind

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Competitive advantage.

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Experience Is the Best Teacher: Five Things My Father — and Hard Times — Have Taught Me About Leadership in the Restaurant Industry

Modern Restaurant Management

” He would never take them for granted with short-sighted decisions like cutting portions and raising prices, however tempting that solution may be. In the good times, this looks like rigorous training, a dedication to time-honored processes, and a focus on building your culture. Get Better.