Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery.

2020

7 Shifts

SEPTEMBER 16, 2020

Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention. Single-use items - Guests receive food and condiments in single-use containers to prevent the spread of COVID-19.

Airlines

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024

Modern Restaurant Management

MAY 5, 2021

“With almost 40 million alcoholic drinks sold weekly in America’s casual dining chains, small $ gains per beverage order can very quickly add up to some serious revenue gains. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. Deals are central to summer events.

2021

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchising

Cheetah

JANUARY 13, 2022

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. Regularly recurring personalized deals, seamless ordering, and cardless payment all help bring diners back to Starbucks again and again. . Online Ordering With Loyalty Perks. Reading Time: 4 minutes.

Loyalty Program

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Together, these projects celebrate the ways food and drink viscerally tether us to a place. We’re taking our time while traveling this year.

2023

Gecko Hospitality

FEBRUARY 14, 2023

How They Do It Casinos depend on a steady flow of business in order to keep the doors open and employees busy. Every hospitality business wants to be at the top of the list when a potential customer searches online. To do this, casinos focus on perfecting their online SEO strategies. But what about the $25 one-arm bandits?

Marketing

Lavu

MAY 9, 2025

For example, United Airlines lounges used Lavus cloud POS analytics to cut food waste by 25%. For instance, a small caf linked its cloud POS system to QuickBooks and an online ordering platform, simplifying both financial reporting and delivery operations. Will a Restaurant Cloud POS help increase my sales?

POS

Lavu

NOVEMBER 27, 2024

For example, United Airlines lounges used Lavu’s cloud POS analytics to cut food waste by 25%. For instance, a small café linked its cloud POS system to QuickBooks and an online ordering platform, simplifying both financial reporting and delivery operations.

POS

Lavu

DECEMBER 16, 2019

We’ve seen it from the granddaddies of fast-food chains to local coffee shops and independent bars. o tier system where the more they visit the more valuable their rewards are, or for a certain number of visits they receive a new ‘status’ (similar to airline rewards but obtainable). Off-premise ordering is crucial to any app.

Loyalty Program

Restaurant Clicks

NOVEMBER 23, 2021

Houston is also a fantastic food city. I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. Sushi might not be the first food that comes to mind when you think of Houston, but it really should be. Order Online. Order Online. Order Online.

Website Management

BNG Point of Sale

OCTOBER 13, 2021

And when they connect online via cloud-based software, software automatically updates. For example, you can connect a bar-code scanner, card-swiper, cash register, and printer to any ordering device, and that device can also provide customer loyalty programs, analytics, payment processing, etc. Mobile POS Systems (mPOS Systems).

POS

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. Recommended read : Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire. This blogpost covers: What is a central kitchen? Their goal?

Operations

Modern Restaurant Management

NOVEMBER 20, 2019

“Our guests will be able to see, smell and sample dishes prior to ordering, providing a more immersive dining experience,” said L&L Hawai‘i CEO Elisia Flores. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates.

Franchising

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” ” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. .”

Back of House

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Whether in our restaurants or delivered to their backyards, we go wherever our guests are celebrating with fresh, affordable and delicious food.”

Franchising

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Food and Alcoholic Delivery. Top Findings : Over a third of respondents said they will not order from restaurants, grocery stores or retailers that do not have contactless pick up and delivery.

2020

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Click here for more details. . October 19, 2021.

Fast Casual

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. .

Food Truck

Restaurant Clicks

NOVEMBER 16, 2021

H-Town loves its Mexican food, and this is attested to by the numerous Baja-inspired seafood restaurants and food trucks selling tacos at literally every street corner. On my recent visit to Houston, I got the opportunity to sample the city’s rich and diverse Mexican food scene. The food is incredible, and so are the margaritas.

Food Truck

The Restaurant Coach University

MARCH 2, 2017

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. There’s a certain segment of the market that likes to shop at Whole Foods, or out here we have Sprouts. I sign up online, I have an app, and when I get to your place, it automatically notifies you.

Loyalty Program

Modern Restaurant Management

SEPTEMBER 27, 2021

That was followed by airline travel (46 percent), attending live events (43 percent) and seeing movies in theaters (39 percent). After price, the top five determining factors in post-COVID restaurant choice are the same for both FSR and QSR: craveability/quality, safety, ease/convenience, service and food/beverage variety.

Food Safety

Restaurant Clicks

DECEMBER 7, 2021

More than anything, it’s the food that makes the biggest impression on me. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. You can order pastries, bagels, English muffins, and various meat and vegetarian sandwiches.

Reservations

Restaurant Clicks

DECEMBER 7, 2021

I recommend starting with their MOTC Lobster Taco or Lone Star Surf & Turf Carpaccio and ordering their Achiote Glazed Broken Arrow Ranch Nilgai Antelope or Maple/Black Peppercorn Soaked Buffalo Tenderloin with a side of BBQ Brisket Mac N’ Cheese. Order Online. Jimmy’s Food Store. Homewood Restaurant.

Food Truck

Restaurant Clicks

DECEMBER 6, 2021

If you’re not interested in a little fresh air, you can always order online and pick up your brunch to go. Order Online. Nothing beats brunch in Paris, but if you can’t afford the airline tickets, the good news is that you can still experience that French cuisine at Mercat Bistro. Mercat Bistro. Make a Reservation.

Fine Dining

Restaurant Clicks

JANUARY 1, 2022

Although Baton Rouge is known for its gumbo, oysters, crawfish, and other Creole and Cajun delicacies, many restaurants offer fantastic pizza options any food lover can enjoy. Thankfully, many of these restaurants provide specialty pies if you’re interested in ordering something other than cheese or pepperoni. Order Online.

Online Ordering

Marketing4Restaurants

APRIL 20, 2021

We will also talk about establishing a Happy Hour, offering a chef’s table, and leveraging an online ordering system. It’s all about pricing your food right and increasing the perceived value of your offerings by telling a story and using technology to build your brand. Restaurant Engineering Examples for Your Restaurant.

Audits

Restaurant Clicks

DECEMBER 19, 2021

One of the highlights of visiting Omaha was the many different types of food available at our fingertips at great places. The 10 ounce top sirloin served with warm white bread, baked potatoes, and broccoli is a comfort food meal that’s worth a nap after. Their food is made based on in-season produce. Order Online.

Online Ordering

EATER

MAY 10, 2021

Meanwhile, restaurants have had to jump through hoops in order to adjust to months of ups and downs , constantly pivoting and finding creative ways to bring in enough cash to stay afloat. The world was on fire, and people were craving stuff from their childhood and comfort food,” she says. By 1955, 64 percent of U.S.

Airlines