Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. As a culinary student in Mumbai, the chef wanted to focus on Italian fare or pastries. What did it involve?

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Restaurant Clicks

NOVEMBER 16, 2021

Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. Indeed, I wasn’t disappointed, thanks to the establishment’s tasty food and pleasantly casual and nostalgic vibe. Xochi looks and feels homely and casual. Best Mexican Restaurants in Houston. Make a Reservation.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Houston is one of the biggest cities in Texas.

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Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

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Restaurant Clicks

JANUARY 1, 2022

Don’t know where to start when searching for a pizza restaurant to dine at or order for delivery? Thankfully, many of these restaurants provide specialty pies if you’re interested in ordering something other than cheese or pepperoni. Best Pizza in Baton Rouge. Multiple locations Visit Website. Multiple locations Visit Website.

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Future Food

JANUARY 13, 2022

We all know so well, the hospitality industry has been particularly hard-hit as a result of the on-going pandemic (not forgetting the severe impact on the airlines). We’ve moved well and truly beyond what we though was going to be the new normal as the lockdowns ended for good (or at least we are lead to be believe so).

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

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Modern Restaurant Management

MAY 27, 2021

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters. A year later, we see the promise of accelerating vaccination rates, and the lifting of crippling capacity restrictions imposed on restaurants.

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Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

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Restaurant Clicks

DECEMBER 7, 2021

They also have several outdoor and indoor dining options. Head Pitmaster Todd David uses his skills to create delicious dishes as you dine in a laid-back setting or order to-go. Dallas is also an excellent place for anybody interested in trying new types of cuisine. 287 N Bishop Ave, Dallas, TX 75208 Phone: 214-948-4998 Visit Website.

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EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

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Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie.

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Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs. Killer Burger Teams with Village Family Capital.

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Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

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Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. October 27, 2021. Powered by Black Box Financial Intelligence.

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Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. The dining room had filled up without our noticing, a nice crowd that had come to eat and enjoy a bon moment.

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The Food Corridor

MAY 22, 2020

Dining Out. Bangkok, Thailand-May 20,2020: A restaurant in Thailand use its mascot green dragon to accompany guests who come to dine in isolated tables amid COVID-19 pandemic crisis. This gives us an idea of what dining out may look like in the future. Let’s get into some of the details. Food Trucks and Caterers.

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