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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being.

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How I Got My Job: Connecting Top Restaurants and Home Cooks with Heirloom Corn and Masa

EATER

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. Top QSR Traffic.

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How can we improve access to finance for smallholder coffee farmers?

Perfect Daily Grind

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Without access to finance, many coffee farmers struggle to invest in their farms – their businesses – and few can manage their farms enough to make them profitable. Rachel Nakasiita is Farmer Service Unit (FSU) Manager for NKG Bloom Uganda.

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Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

In the years that followed, the country’s agriculture industry restructured itself entirely; coffee estate owners now had to formally and legally employ workers and pay their wages. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

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Mutual Aid Groups Reckon With the Future: ‘We Don’t Want This to Just Be a Fad’

EATER

And with states opening back up despite the pandemic wearing on, some are trying to shift the resources and energy to fight a mounting challenge: food insecurity, which will outlast the pandemic. Basically, the plan is a slightly formalized way of matching folks in need of food with neighbors who can help them get it.