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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

The petition, initiated by New York’s Coffee Bros, calls for the Trump administration to exempt coffee from tariffs under US trade policies, recognise coffee as a non-manufactured, essential agricultural commodity, and protect US small businesses and the global producers they depend on. The Seattle-based company has opened its first U.S.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sign up here.

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Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

From small business loans to microgrants to business credit cards, cash is available; it just takes a bit of application work and a little know-how. Best for: Businesses who need cash to keep their doors open and their staff employed. Best for: Small businesses that need substantial cash to do big things.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

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How I Got My Job: Connecting Top Restaurants and Home Cooks with Heirloom Corn and Masa

EATER

Although he headed to college thinking he would be a lawyer, like his father and grandfather before him, Gaviria found his passion for food impossible to ignore, so he ditched his legal pursuits in favor of an internship at an agricultural estate in Tuscany, where he learned about vegetable farming and animal husbandry.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.