7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. of weekly gross sales for franchise royalties and advertising. coli outbreak in the nineties.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. Running a restaurant can be validating, exciting, and thrilling all at once. Restaurant insurance can provide your business with a safety net when it comes to claims and risk. Advertising protection.

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

Modern Restaurant Management

OCTOBER 1, 2020

Contact-tracing during COVID-19 raises data privacy implications for restaurants. It cannot be argued that COVID-19 is anything but a gut-punch to the restaurant industry. Lawful implementation of contact tracing also requires restaurants to successfully navigate data privacy compliance issues.

Marketing 123

Marketing Restaurant Law Audits Small Business 123

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Indoor Media

JUNE 3, 2021

That said, many restaurants are still struggling to get back on their feet. If you owned a restaurant during the pandemic, whether newly opened or a long-time local fixture, you had to deal with all kinds of issues. In January 2021, bar and restaurant unemployment was 14.4 percent, compared to the total U.S.

Advertising 88

Advertising Restaurant Law Food Supply Customer Service 88

Modern Restaurant Management

JULY 6, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. The bills took effect immediately and are retroactive to March 11, 2020.

2020 151

2020 Restaurant Law Employee Relations Online Ordering 151

Indoor Media

APRIL 2, 2020

Seated – Hotline for Law and Finance Advice. Yelp is waiving advertising fees and offering free advertising services. The National Restaurant Association Educational Foundation is offering grants for employees in the restaurant industry. Chamber of Commerce – Coronavirus Small Business Guide.

Small Business 148

Small Business Certification Advertising Restaurant Law 148

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choosing a Location for Your New Restaurant.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

JANUARY 22, 2021

Marketing a restaurant looks completely different today than it did heading into 2020. The pandemic forced restaurants to completely transform how they operate, which naturally impacts how they interact with consumers. Apple has announced plans to restrict its IDFA (identifier for advertisers) in 2021.

Marketing 203

Marketing Email Marketing Loyalty Program Point of Sale 203

Culinary Cues

APRIL 3, 2020

I have always been a believer in the reality of Murphy’s Law: “If something is left to go wrong – it will.” Here are some examples of scenarios to plan for: [] PEOPLE ARE AFRAID TO BE IN A RESTAURANT WITH CROWDS. Assuming that it can’t happen to you is at best naïve, and at worst – tragic.

Guest Recovery 320

Guest Recovery Social Media Kitchen Safety Food Safety 320

Modern Restaurant Management

APRIL 9, 2020

The restaurant sector has been especially hard hit by fallout from the COVID-19 (novel coronavirus) pandemic. million Americans according to the National Restaurant Association. It’s likely no restaurant owner or manager has experienced a situation of this magnitude in their lifetime. Step Up Cleaning and Sanitation.

Leadership 223

Leadership Kitchen Safety Employee Relations Tip Distribution 223

Modern Restaurant Management

NOVEMBER 26, 2019

While the lack of workers will affect every size of operator, smaller restaurant operators will most likely struggle with seasonal hiring even more due to lack of brand recognition, limited advertising options, and monetary restraints not allowing for competitive offers. Also, always be on the lookout for potential employees.

Hiring 188

Hiring Recruiting Restaurant Law Customer Experience 188

Ken Burgin

DECEMBER 7, 2020

Your country cafe or restaurant offers good conditions: proper pay, decent hours, a friendly boss and a modern kitchen. Country rents and real estate can be much less expensive than the city – don’t forget to mention this in your advertisements. Advertise positions so the whole country finds them. Make use of a migration agent.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

EATER

JUNE 13, 2023

There’s a lot of beef, especially in large portions — restaurants serving bone-in prime rib and 36 oz. But America also loves to uphold a specific notion of white, heterosexual masculinity; anti-LGBTQ laws are proliferating around the country, pushed by people intent on enforcing rigid gender norms. Côte de Boeuf.

Food Supply 93

Food Supply Restaurant Law Advertising Customer Experience 93

Harbor Touch

NOVEMBER 21, 2022

Additionally, each state, county, and city has different laws and regulations regarding alcohol sales. On the contrary, if the area already has restaurants and cafes, it’s an excellent opportunity to open a bar since you won’t have too much competition. Of course, planning your business venture is a huge and complex task.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

MAY 25, 2021

At this time last year, restaurants and bars across the country went from being houses of entertainment and joy to being forced to close as part of wide-spread mandated shutdowns to stop the spread of an uncontrollable and unknown pandemic. Shock, uncertainty, and confusion took hold of our lives and businesses. The Biggest Challenges.

Hospitality 189

Hospitality Insurance Government Online Ordering 189

Cheetah

DECEMBER 24, 2021

We anticipate that these Trendy Tasters will actively seek out CBD beverages and CBD-infused foods at specialty cafes and restaurants. This opens up a huge opportunity for restaurant owners to stock high profit margin goods that include CBD. As mentioned, these products can bring in big bucks, so advertise them well.

Food 148

Food Beverage Consumer Goods Food Order 148

Open for Business

DECEMBER 18, 2023

However, bars and restaurants can name their drinks whatever they want depending on their specific menus, as long as it helps staff respond correctly. Angel Shot awareness When including Angel Shot options on menus or signage, bars should avoid loudly advertising it as an emergency measure. This may include getting the police involved.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Sling

JANUARY 24, 2020

2) Research The Laws That Apply To Your Industry. It’s also about abiding by the federal, state, and local laws that apply to your industry. While some federal laws apply to all businesses large and small, other laws differ from state to state, city to city, and even industry to industry. Advertising.

Small Business 78

Small Business Restaurant Law Customer Service Customer Experience 78

EATER

FEBRUARY 16, 2022

She was the hot blonde chef of celebrity-packed restaurant Pure Food & Wine, the face of the kind of dietary movement — vegan food with nothing cooked above 120 degrees Fahrenheit — that was quickly gaining ground in New York City. But in 2015, Melngailis disappeared. She hadn’t been paying her staff, vendors, or landlord.

Food 101

Food Restaurant Law 2015 Advertising 101

ChowNow

APRIL 29, 2022

When your restaurant preps for these special occasions, think outside the box and try adding premium upsells. Try adding: a mimosa or Bloody Mary brunch kit to go, if local laws allow! This summer, take the opportunity to drive more sales by meeting diners where they are—outside. . If you’re offering a Mother’s Day brunch….

Online Ordering 78

Online Ordering Restaurant Law Entertainment Advertising 78

Restaurant365

DECEMBER 17, 2019

Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary based on your type of concept, location, size, and other details. Before rushing to open your doors, you need to understand your restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Sling

JULY 1, 2023

If opening a restaurant is in your future, you are undoubtedly excited — and perhaps feeling a bit overwhelmed. We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Rid yourself of the non-essentials, get back to the basics, and work smart.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

EATER

JUNE 2, 2020

Condado Tacos is an Ohio-based Mexican restaurant chain with nearly 20 locations across the Rust Belt. to find that the restaurant had received an unusually large last-minute order for 500 tacos, and were informed by management that it was for law enforcement. On Monday, Widdowson says they arrived for their shift at 2 p.m.

Ordering 145

Ordering Social Media Restaurant Law Food Order 145

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. It’s equally important to study your competition.

License 78

License Email Marketing Seasonal Menu Front of House 78

Cheetah

FEBRUARY 15, 2021

The deaths of George Floyd, Breonna Taylor, Ahmaud Arbery and Rayshard Brooks have propagated anti-racist education and support for individuals as well as for Black-owned restaurants and other businesses. Everett and Jones BBQ is more than a restaurant. Discover More Black-Owned Restaurants. He answered my prayers.”.

Restaurant Law 78

Restaurant Law Social Media Food Order Dine-in 78

7 Shifts

SEPTEMBER 19, 2022

Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. Restaurant Retention Data Study.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Restaurant365

NOVEMBER 6, 2020

As a restaurant owner or operator in 2020, you’ve been faced with an incredibly challenging environment. Running a restaurant in pre-pandemic times wasn’t easy, but COVID-19 threw an even bigger wrench into your plans. Restaurants were under pressure to adjust and pivot quickly. Restaurants were forced to.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. Source: The Finest Emirates. Search For The Best Locations.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M.

Food Truck 52

Food Truck Food License Restaurant Law 52

Modern Restaurant Management

NOVEMBER 17, 2020

There were power outages, increased fuel prices, and ever-changing labor laws. Just before building out our second location, I got a call about a closing restaurant looking to sell their walk-in cooler for pennies on the dollar. Because marketing isn’t just about advertising; it’s about patience.

Franchise 189

Franchise Franchising Operations Definition 189

The Restaurant Times

NOVEMBER 30, 2020

Once the restaurant has been set up, and the owner is earning profits, the next step for any successful restaurant business is its expansion. Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. Staff Training.

Franchise 52

Franchise Franchising Cash Management License 52