Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

Back of House 329

Back of House Travel Advertising Small Business 329

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent). An analysis of insurance claims processed in 2024 compared to 2023 shows a 4.4

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

FEBRUARY 1, 2021

One of the first things Sylvan Mishima Brackett did after the mayor of San Francisco issued a lockdown order in March was walk a few blocks to a local Best Buy to buy a phone. One person called 60 times to place an order, only to be greeted by one busy signal after another. Brackett tried a few setups looking for the right fit.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

ChowNow

FEBRUARY 18, 2021

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. One of the easiest ways is via your online orders – if it’s set up correctly. Simply export your customer data from your online ordering platform.

Marketing 195

Marketing Email Marketing Social Media Online Ordering 195

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter. An administrative law judge denied their motions to approve the settlement agreements.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Social Hospitality: Restaurants

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. They need a place close to work where they can rest and regenerate.”

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

OCTOBER 16, 2019

World’s First Mobile Restaurant Powered by Advanced Robotics. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Ono Food Co. Door Dash Shared Kitchen. ?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Ken Burgin

DECEMBER 19, 2021

It’s the place that discerning travellers head to when they’re on the freeway and need a break. – and they often find Coffee Pedaler through Matt’s clever use of Google mobile location advertising. Subscribe to Hospo Reset Podcast on Apple Podcasts. The highway billboards.

Equipment 114

Equipment Mobile Ordering Social Media Recruiting 114

Lavu

NOVEMBER 1, 2023

You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system. Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. By offering delivery, restaurants can reach more customers and make more money.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. "For foodservice operators and their staff, Apeel's longer-lasting produce means every order can be maximized and business operations can become more flexible and efficient. Breakfast and lunch mobile carts offering meal options at remote service locations. 26 through Dec.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Online Ordering and Mobile Apps.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Gourmet Marketing

JULY 2, 2021

Beginning March 9, 2021, Google implemented a new system that allows hotels and online travel agencies (OTAs) to appear alongside their metasearch results in organic rankings. This should make it more convenient for travelers to compare industry rates at a glance. But what exactly does this mean for the traditional metasearch?

Hotels 52

Hotels Book Mobile Ordering Advertising 52

BNG Point of Sale

OCTOBER 8, 2021

Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. It’s called Mobile POS. As a shopper, you’ve likely already seen Mobile POS used in stores, such as the Apple store, and how it facilitates a smooth ordering process. What is Mobile POS? What is Mobile POS?

Retail 52

Retail POS Mobile Ordering Cash Management 52

The Restaurant Times

NOVEMBER 15, 2021

Some foods do not travel well, while others take an excessive amount of time to make. You’ll want to select or create new menu items for your take-out menu that will travel well and serve quickly. Train your employees on how to properly handle curbside orders and take payment. Online Ordering. Source: Unsplash.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Sling

AUGUST 30, 2021

Regardless of the marketing track you take, be sure to mention such standards as: Increased cleaning Social distancing Mask requirements or suggestions (for both staff and patrons) Contactless payments Mobile apps. Communicate these changes to your clients and customers before they arrive for the smoothest customer experience possible.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Restaurant365

MARCH 30, 2020

With most consumers using cards, a mobile app that can process transactions when your staff delivers is ideal. Alternative: receive orders “in-house,” outsource delivery to third-party. Alternative: receive orders “in-house,” outsource delivery to third-party. Inquire about sourcing.

Delivery 78

Delivery Operations Insurance Cash Management 78

BNG Point of Sale

JULY 30, 2021

You will also need a food license and a business license in order to run your business legally. To have an espresso machine on board is a must if you’re opening a mobile coffee shop. The fact that your food truck is your primary means of advertisement is true. Add online ordering to your operations .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant. It also has robust advertising tools and it’s easy to offer support on Facebook.

Marketing 77

Marketing 2021 Social Media Website Management 77

Web Diner

SEPTEMBER 17, 2020

Someone once said: “Half the money I spend on advertising is wasted; the trouble is, I don’t know which half.” And right now, with everyone trying to play it safe and weather the storm, budgeting for advertising and marketing are getting slimmer and slimmer. That website should be mobile-friendly, responsive, and easy to use.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Mobile experiences will become tailored to a wider audience through increased adoption.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

MadMobile

NOVEMBER 4, 2022

From MGH’s survey, 30% of users traveled longer than they normally would to visit a restaurant after seeing it on TikTok, and even 28% visited one that was slightly more expensive. having visited or ordered food from a restaurant after seeing it on TikTok, it is important to get on the trend. How are Restaurants Using TikTok?

2023 40

2023 Social Media Influencer Customer Experience 40

Modern Restaurant Management

APRIL 7, 2020

Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor Tripadvisor's Plan to Help Restaurants.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. However, before jumping on an angry call, make sure your teams are following standard ordering procedures, and if so, if the protocols are still up to par.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

JANUARY 5, 2022

But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. Why should geography determine what restaurants you can order from?

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. The trends for next year are going to be touchless and contactless ordering.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Advertise Holiday Work. For some, overtime is an unavoidable expense in order to keep the restaurant running. 7shifts mobile app notifications and shift view for a schedule.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 31, 2019

” This model allows guests to order at the counter and have their food delivered directly to their table; they can order their food via delivery services; they can order in-restaurant and take their food to go; or they can enjoy their food at the bar along with a handcrafted margarita served by a bartender.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345