Black Box Intelligence

AUGUST 5, 2021

To overcome these issues, recruiters are getting creative , offering perks ranging from interview bonuses to competitive benefits. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. The state of staffing and recruiting.

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

FEBRUARY 1, 2023

And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. ” In a 2022 Toxic Work Environment Report , “CareerPlug found that 52 percent of employees in the restaurant and food services industry do not feel like their manager genuinely cares about them/their performance at work.

Hiring 188

Hiring 2023 Advertising Recruiting 188

Modern Restaurant Management

NOVEMBER 16, 2022

Amazon, for instance, is advertising sign-on bonuses of up to $3000 for seasonal help. Each year, we hear from restaurant general managers how frustrated they are about staff jumping to retail jobs over the holidays. Automating these parts of the recruiting process can save GMs many hours a week and lead to better hiring rates.

Retail 222

Retail Hiring Recruiting Insurance 222

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

Hiring 204

Hiring Recruiting Employee Relations Mobile Ordering 204

Perfect Daily Grind

DECEMBER 1, 2019

If you’re a coffee shop owner or manager, it can be one of the most profitable times of the year for this reason. Here are some practical tips for helping your business manage its festive season staffing challenges. You may also like How to Manage Staff Discipline in Your Café. Credit: Devon Barker.

Management 111

Management Management Café Hiring 111

Modern Restaurant Management

NOVEMBER 24, 2020

Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19. Managing cash flow can be difficult for seasonal businesses. Plan for Gaps in Your Budget.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Ken Burgin

DECEMBER 19, 2021

With a focus on quality coffee and efficient systems, Matt has built a business that generates a high return and is easy to manage across multiple sites. – and they often find Coffee Pedaler through Matt’s clever use of Google mobile location advertising. Subscribe to Hospo Reset Podcast on Apple Podcasts.

Equipment 114

Equipment Mobile Ordering Social Media Recruiting 114

Restaurant365

MAY 22, 2020

While the pandemic has impacted restaurants of all sizes over the past few months, the need to effectively manage and engage your staff has never been more pertinent in ensuring your restaurant’s continued viability. Recruiting better candidates to re-engage your workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

7 Shifts

OCTOBER 22, 2021

Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? Advertise Holiday Work. The best way to go about this is to have employees submit their availability to work to managers through their employee scheduling software. Holiday Referral Sprints.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Ken Burgin

JANUARY 24, 2023

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive. This page is your non-stop recruitment tool. See the separate article on How to Write Restaurant Job Advertisements That Get Great Results – this has a long list of possible benefits to include.

Café 68

Café Recruiting Communication Small Business 68

Black Box Intelligence

MAY 12, 2022

In almost every town and city it seems that there’s several restaurants with signs in front advertising that they are hiring. Restaurant human resources departments have attempted to become more competitive in today’s job market by offering potential employees more benefits and advertising these opportunities throughout the hiring process.

Advertising 52

Advertising Social Media Recruiting Hiring 52

Ken Burgin

DECEMBER 7, 2020

It’s time for a shift in how you promote the opportunities – the talent is out there, so let’s update the recruitment methods. Country rents and real estate can be much less expensive than the city – don’t forget to mention this in your advertisements. Advertise positions so the whole country finds them.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

Modern Restaurant Management

NOVEMBER 26, 2019

In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them. The restaurant industry is extremely relationship driven, making your current staff a great resource for finding new recruits. Ask for Recommendations. Hang in there!

Hiring 187

Hiring Recruiting Restaurant Law Customer Experience 187

Modern Restaurant Management

JULY 30, 2021

To ensure that restaurateurs are envisioning their target consumer accurately, they can recruit their own restaurant patrons to participate in their qualitative research by offering a generous incentive. Message testing has long been a tactic used by hospitality establishments for new menu items, advertising campaigns, and promotions.

Mobile Ordering 201

Mobile Ordering Customer Experience Customer Service Food Order 201

7 Shifts

DECEMBER 27, 2019

Time spent on hiring is also a productivity suck, as that's time that managers and employees could be spending on other things, like focusing on the business’ growth or the customer experience. Selection ($645.04): Restaurants invest resources into interviewing candidates, calling references, and conducting background checks.

Hiring 360

Hiring Front of House Customer Service Customer Experience 360

Restaurant365

APRIL 26, 2022

Turnover costs include the recruitment process, such as placing ads for job listings, as well as the hiring process, like a manager’s time to review applications, coordinate with candidates, and conduct interviews. Encourage restaurant management as a career choice. Champion employee work-life balance.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Technology Costs. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

MARCH 10, 2022

Because the recruiting process consumes significant time and money, you want to ensure that it is done right the first time. Never assume that all of your managers agree on what constitutes a good employee. Managers should coordinate between interviews to identify any areas of concern that others should examine further.

Hiring 52

Hiring Healthcare Recruiting Insurance 52

Gourmet Marketing

OCTOBER 13, 2021

Moreover, they can create and upload their resume so you can search for candidates with experience in guest services, as a hotel manager, a room attendant, in food preparation, or as a front desk agent. It offers a wide range of tools to recruit employees for your hotel, including behavioral assessments and an applicant tracking system. .

Hotels 52

Hotels Recruiting Website Management Hiring 52

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Getting New Customers (Acquisition).

Seating 222

Seating Email Marketing Marketing SEO 222

The Restaurant Times

NOVEMBER 30, 2020

Supply Chain Management. Vendor Management. Payouts and Commission Management. Managing the business of multiple Franchise Restaurants can be a daunting task. Thus, using Franchise Management software helps to resolve this issue. Marketing and Advertising. The main aspects are-. Sales Reporting and Tracking.

Franchise 52

Franchise Franchising Cash Management License 52

Modern Restaurant Management

FEBRUARY 5, 2024

This means managing order complexity is crucial for pizza restaurants. One in four consumers use gift cards to better manage money – Inflation continues to impact consumer spending, and many consumers are turning to the incentives associated with gift cards to help keep them on budget.

2024 195

2024 Loyalty Program Food Order 2030 195

The Restaurant Times

FEBRUARY 18, 2022

Since the rush hours are usually at night time (during dinner time), restaurants in the USA need night chefs to manage the rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. Collaborating with the restaurant management while optimizing staff productivity.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Get Creative with Recruitment. Recruitment and retention are two of the restaurant industry’s biggest challenges, even on a good day. Change Your Management Style.

2021 98

2021 Employee Relations Hiring Recruiting 98

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 19, 2019

But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. What is Restaurant Management? For example, play a crucial role in sourcing candidates.

Management 284

Management Management 2019 Employee Relations 284

ExactHire - Restaurants

FEBRUARY 4, 2020

However, employers who look for creative ways to recruit, manage, and engage employees can succeed in a tight job market. Offer an enticing perk (and easy method) to respond to the advertisement. The language used in recruiting should be the same used in onboarding. employee wages) low are daunting challenges.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. . A detailed expense sheet makes it easier for you to manage your operating budget and spend wisely. .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. Management Focus. 1 bar manager. Scheduling & Conducting Interviews.

Coaching 97

Coaching Employee Relations Hiring Document 97

Restaurant365

JUNE 4, 2021

Consider investing in signage in your local area or advertising in local publications. Many restaurant management systems or Point of Sale (POS) systems now have the tools and features you need to implement rewards. Timely data can give insight so managers are proactively planning instead of just reacting.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

JULY 8, 2021

A budget for social media ads, and other localized digital advertising can help kickstart more dine-in sales. Undoubtedly, managing your labor over the past year has been difficult. Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). Choosing a Manager: Many owners choose to manage their own bar, but getting the right person to manage your team while you take care of behind the scenes tasks makes life much easier than doing it all on your own. Scott Perez, Walkers. A legal team.

Bar 78

Bar License Social Media Point of Sale 78

Touch Bistro

JULY 18, 2021

don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Not only will the changes help improve your workplace culture, but so will the sense that management is actually listening to them.

Back of House 52

Back of House 2021 Front of House Cash Management 52

EATER

JUNE 29, 2022

Almost all were managed and staffed by Afghan immigrants who had fled the Soviet occupation of Afghanistan. But a large chain with centralized management needs homogeny and written rules. That leaves less of a need for the local community’s more informal recruitment efforts — and less new arrivals to man the chicken fryers.

Franchise 98

Franchise Franchising Cash Management Food Order 98

The Food Corridor

FEBRUARY 24, 2022

Our newest Food Business Demand Trends Report takes data from The Kitchen Door , a search engine and directory for shared kitchen operators to advertise their kitchens – and for food businesses to find them. You can read more and purchase the report here.

Design 98

Design Download Equipment Take-out 98

Notch

SEPTEMBER 11, 2018

Maybe you advertised in the wrong places and were left feeling like there are no quality staff out there. Offset this by actively recruiting. Allison Frilegh Account Manager ChefHero. It’s easy to end up with poor performers on your staff. Don’t sit back and hope the best people come to you.

Leadership 52

Leadership Hiring Coaching Recruiting 52

Modern Restaurant Management

OCTOBER 16, 2019

Ability for managers to flag and address problems immediately, if required. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business. They’ve really allowed us to flex our labor and manage our operating costs.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126