7 Shifts

NOVEMBER 26, 2019

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.

Franchising 369

Franchising Franchise Restaurant Law 2015 369

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. The Resilience of the Franchise Model The franchise model remains one of the best business structures in today’s restaurant landscape.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. However, most companies’ communication efforts stop there.

Communication 471

Communication Franchising Franchise Leadership 471

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchising 275

Franchising Franchise Loyalty Program Book 275

Restaurant Business

JUNE 18, 2025

Bubbakoo’s started franchising in 2015, and the chain has grown into 15 states, mostly on the East Coast and Midwest. News acquisitions franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. By Lisa Jennings on Jun.

Fast Casual 176

Fast Casual Leadership Franchising Franchise 176

Modern Restaurant Management

FEBRUARY 18, 2025

It was so well received that I ended up franchising it. Build Social Media Presence : As soon as you start to advertise your business is up for sale, the first thing a potential buyer will do is Google your restaurant. One of my franchisees, Vincent Russo, taught me a lesson that changed the way I look at the restaurant industry.

Social Media 432

Social Media Book Back of House Take-out 432

Restaurant Business

JUNE 13, 2025

The fast-food franchisor is asking a federal court to sign off on its decision to terminate Paradigm Investment Group’s franchise agreement. Hardee’s filed a counterclaim against a big franchisee that is the only one in the system to close most of its restaurants at 2 p.m. Starbucks’ latest gambit to improve operations?

Operations 227

Operations Leadership 2025 Fast Casual 227

Modern Restaurant Management

MAY 8, 2020

Take it Local : A large number of QSR locations are franchised, meaning the owner is operating similar to a small business. Local franchise owners can appeal to the local consumer by putting a personal face behind a big name QSR brand. Outsider, authentic content can propel a brand in ways traditional advertising never could.

Marketing 442

Marketing Franchising Franchise Social Media 442

Restaurant Business

JUNE 6, 2025

Formerly with Yum Brands, Davenport worked with Pizza Hut for more than nine years, including as managing director for global franchise markets and managing director for the Middle East, Turkey and Africa. As Mooyah’s president, he is tasked with leading the chain into its next stage of franchise growth. and Hardee’s.

Fast Casual 147

Fast Casual Leadership Franchising Franchise 147

Restaurant Business

JUNE 12, 2025

Premium Emerging Brands Pepper Lunch carves a niche in the Panda Express-dominated world of Asian fast casual The Japan-born franchise brand has 540 units globally, but only nine in the U.S. It’s a unique spin on Southern comfort. CEO Troy Hooper expects to see 20 to 25 open across the country in the next 12 months.

Delivery 189

Delivery Leadership 2025 Advertising 189

Restaurant Business

JUNE 11, 2025

and Canada, Irving, Texas-based 7-Eleven also operates and franchises Speedway and Stripes stores, as well as Laredo Taco Company and Raise the Roost Chicken and Biscuits restaurants. The c-store chain is also selling any variety of Red Bull for three for $8, for a limited time. With more than 13,000 stores in the U.S.

Fast Casual 175

Fast Casual Cash Management Retail Leadership 175

Restaurant Business

JUNE 11, 2025

At Huddle House, development is also picking up, with 50 franchise agreements in the pipeline, including the largest deal in the brand’s history that will bring 20 locations to the Houston area. The brand has rebuilt its presence on Instagram and TikTok and is seeing stronger engagement from younger customers.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Modern Restaurant Management

APRIL 9, 2020

From your company headquarters to your most distant company-owned or franchise location, your team is looking to senior leaders, including HR for measured guidance. As the public service advertising says, “Even though the tables are empty, the kitchens are full.”

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

Modern Restaurant Management

JANUARY 26, 2021

At every franchise, we’ve significantly increased the frequency of cleaning, especially in congested areas such as lobbies and restrooms — which contain hand sanitation stations for easily accessible hand hygiene. A Clean Slate. This mechanism reduces napkin consumption by roughly 25 percent.

Kitchen Safety 508

Kitchen Safety Food Safety Dine-in Delivery 508

Restaurant Business

JUNE 6, 2025

Premium Financing Franchising may put some restaurant chains at a disadvantage The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results. Have consumers moved on?

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Modern Restaurant Management

AUGUST 15, 2024

If a franchise needs four employees to serve 60 customers per hour, they’ll require only three skilled staff to complete the same task. The costs of learning and improvement are also the agencies’ Franchises can hire temporary workers with the help of staffing agencies or third-party providers.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Restaurant Business

JUNE 5, 2025

Premium Food Nick the Greeks Mediterranean Steak Bowl has a fine-dining pedigree Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Fast Casual 147

Fast Casual Leadership 2025 Loyalty Program 147

Indoor Media

JULY 18, 2020

Auto repair in-store advertising tactics deliver your message to qualified, engaged consumers in the same place where they can make a purchase. Combined with your outbound marketing tactics, in-store advertising creates a well-rounded marketing strategy for your auto shop. What is in-store advertising?

Advertising 161

Advertising Coupons Customer Service Customer Experience 161

Restaurant Business

JUNE 5, 2025

Premium Food Nick the Greeks Mediterranean Steak Bowl has a fine-dining pedigree Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Leadership 162

Leadership Fast Casual 2025 Franchising 162

Modern Restaurant Management

OCTOBER 4, 2024

My first KFC franchise burned to the ground. The vast majority of the brands we franchise with – from KFC to Starbucks, PF Chang’s and Wendy’s – had well-developed training programs. This word-of-mouth advertising encourages people to try you out.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Restaurant Business

JUNE 17, 2025

All are company owned and there are no plans to franchise. The three-unit chain has two more under construction in the Tampa Bay area, and another five to seven are planned in 2026, reaching the Orlando market. At Greenlane, there’s no dine-in service. Salads are 48 ounces, which is a hefty portion. Photo courtesy of Greenlane.

Fast Casual 162

Fast Casual Leadership Mobile Ordering Casual 162

Modern Restaurant Management

NOVEMBER 10, 2022

Advertising protection. General liability can also protect your business against claims associated with personal and advertising injury. When it comes to opening a restaurant, you could be franchising and in that case, the franchise may require you to have insurance or have certain insurance requirements. Dram shop law.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

JUNE 30, 2021

The bill would have had a dramatic impact on fast food franchises. During the meeting, the FTC will vote on the final Made in USA rule and discuss streamlining enforcement procedures and the investigation process for unfair competition and false advertising. Litigation.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Restaurant Business

JUNE 25, 2025

As of early June, Panera Bread had 2,197 units, both company and franchised, in 48 states, Washington, D.C. The chain is in the process of shuttering all its fresh dough facilities , and shifting bread making to third-party bakers. Last year, the bakery-café chain began a comprehensive menu overhaul. and Canada.

Leadership 144

Leadership Fast Casual 2025 Casual 144

Rocket Fuel

DECEMBER 10, 2024

What is a franchise fee and how do franchisors make money? The challenges in this situation stem from the nature of the franchise business model. Three of the most common franchise fees are royalties, advertising, and occasionally rent. Franchise agreements commonly run for terms of up to 20 years.

Franchising 52

Franchising Franchise Point of Sale Delivery 52

Modern Restaurant Management

NOVEMBER 14, 2019

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. Perseverance, obsessive devotion to making people happy.

Social Media 361

Social Media Advertising Technology Dine-in 361

Modern Restaurant Management

MAY 12, 2022

First and foremost, you can sell your new product lines in your restaurant and similarly push them through your franchise system, if applicable. Getting into those big-box stores can be very expensive with shelving or slotting fees, promotional costs, advertising fees and more.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

Delivery 269

Delivery Food Back of House Social Media 269

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

MAY 18, 2021

” At PepsiCo, our Foodservice team works with customers across the industry including franchise and locally-owned restaurants, so we’ve seen first-hand the challenges and opportunities around delivery. This is true in meeting the current demand for delivery, as well as helping to mold what the future of delivery looks like.

Delivery 421

Delivery Kitchen Safety Social Media Online Ordering 421

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp’s new enterprise advertising products provide brands with greater control over how they promote their business on Yelp, and a more effective way to measure what resonates with their audiences. “Brand advertisers appreciate Yelp’s ability to help them reach high-intent consumers with relevant and effective content.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

DECEMBER 23, 2019

And, although many people think that the restaurant industry is dominated by franchises, 70 percent of restaurants are single-unit operations, according to the National Restaurant Association. Use colors in consistent ways in your restaurant, on your social profiles, in your advertising, and in your marketing materials.

Social Media 334

Social Media Customer Experience Customer Service Small Business 334

Modern Restaurant Management

DECEMBER 13, 2019

I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. In 1917, things really took off when the Direct Mail Advertising Association was founded, which is now the Data & Marketing Association.

Email Marketing 364

Email Marketing Marketing Consumer Goods 2015 364

The Restaurant Times

NOVEMBER 29, 2021

In an exclusive conversation with The Restaurant Times , Matteo Frigeri, founder Seeds Consulting, talks about restaurant franchising business, understanding the challenges in the new normal, and Franchising 2.0, a new era of franchising in 2022. The market is opening up to franchising. Franchising 2.0

Franchising 97

Franchising Franchise Consumer Goods Point of Sale 97

Indoor Media

JANUARY 16, 2019

Which is why just about every restaurant either considers offering or actually runs special discounts through coupon advertising. Did you notice we said coupon advertising ? But on the other hand, just like with any type of advertising there are associated costs. Learn more about Facebook advertising for your restaurant.

Coupons 78

Coupons Advertising Email Marketing Seating 78

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Franchising and Innovation Summit.

2022 195

2022 Fast Casual Website Management Workshop 195