Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 119

Franchise Franchising Fast Casual Customer Experience 119

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Franchising and Innovation Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. I really loved the owner, she was really charismatic, and the shakes tasted really good.”

Recruiting 120

Recruiting Small Business Social Media Consumer Goods 120

Modern Restaurant Management

OCTOBER 16, 2019

It has the potential to set new standards for service and operations at our franchise restaurants.” . “Presto Vision brings cutting edge computer vision technology to the restaurant industry for the first time in my experience. ” Burger King Teams with Uber Eats. " Voodoo Doughnut Teams with Big Brothers Big Sisters. .

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Food Truck Customer Service Customer Experience Front of House 105

Modern Restaurant Management

DECEMBER 28, 2020

Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. Franchising Growth: 2020 created high unemployment rates, low rent and cheap financing which could make 2021 a big year for franchise sales.

2021 164

2021 Kitchen Safety Food Safety Mobile Ordering 164

Apicbase

JUNE 16, 2023

Together with gross profit, net profit margin is also an important franchise restaurant performance metric. Employee turnover is a significant expense for a business regarding recruitment, training, and lost productivity. When your business is profitable, you can entertain opportunities for growth and expansion.

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Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. In the last few years, we've seen employee meals become table stakes for businesses looking to recruit and retain top talent in an incredibly competitive labor market. Kristi Turner, CMO of Compeat.

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Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. Recruiting Platforms.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126