Restaurant Business

JUNE 23, 2025

Retail media network “A type of advertising platform that allows retailers to sell ad space on their digital channels to third-party brands.” In this case, restaurants are the advertisers. Vaporware “A computer-related product that has been widely advertised but has not and may never become available.”

Hiring

Restaurant Business

JUNE 23, 2025

Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record?

Food Supply

Modern Restaurant Management

MAY 20, 2025

Spice Up Menus Bring diners a flavor that might be too complicated to make at home or will likely fall short of their expectations at a QSR or grocery store hot bar. The chain partnered with a nutritionist to create a line-up of balanced meals, focused on meeting a variety of lifestyle goals.

Fast Casual

Restaurant Business

JULY 3, 2025

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. per share for the online ordering and payment company just four years after Olo went public.

Leadership

EATER

OCTOBER 21, 2024

Owner Brian Owens says that at his recently opened Crave Sushi Bar, a spinoff of Fishbar also in Manhattan, customers are sometimes surprised to see that bluefin tuna, a sushi staple that also happens to be critically endangered, isn’t on the menu.

Sustainability

Restaurant Business

JULY 9, 2025

Zero-waste, high-fiber snack bars Food What operators should know about ancient grains Sponsored content from our partner Furmano’s on Jul. 23, 2025 Facebook Twitter LinkedIn Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years.

Operations

The Rail

FEBRUARY 7, 2025

Think slow-motion sauce pouring, the crispy crunch of diners breaking bread, and colorful cocktail prep behind the bar. Sparkhouse is known for transforming video marketing and advertising into real conversations. This strategy drives immediate interest and creates a sense of urgency to take advantage of the unique promotions.

Serving

Squirrel Systems

FEBRUARY 3, 2025

Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. This can encourage current customers to stay longer and also attract new ones looking to hop between bars and restaurants during the break.

Social Media

Restaurant Business

AUGUST 11, 2025

Over the next 20 years, Perez built and added onto Don Pepe’s, which was a full-service concept, later adding in music and a full bar. Ultimately, Perez’ father came around and supported his son, helping open the family’s first restaurant, Don Pepe’s, which Perez named for his grandfather. That was 1989 near Orlando. He opened a bakery.

Fast Casual

The Restaurant Group

APRIL 12, 2025

Reaches New Customers Quickly Influencers introduce your restaurant to audiences you might not reach through traditional advertising. Bar’s Cocktail Creation Contest with Influencers : Increased evening patrons. Sushi Bar’s Collaboration with Travel Influencers : Attracted tourists exploring the city.

Influencer

ChowNow

MAY 30, 2025

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. You get free advertising through someone elses platform, and they get content or value for their audience. The promotion should fit in with whats already working, not stretch you and your staff too thin. Most importantly, know your audience.

Ordering

Restaurant Business

JULY 21, 2025

Guests can further customize at the sauce bar, and they can add flavors, like soy sauce, vinegar or kimchi. They can also add toppings, like cilantro, onions or sesame, and order rice. The bowls are taken into the kitchen to be cooked, and then are run tables when ready. The menu also includes boba, fruit teas and other drink options.

Fast Casual

The Rail

OCTOBER 25, 2024

While competition in your local area might not be quite as fierce, prying people away from their favorite local pub or bar is a difficult ask for a new venue. 5 Social Media Marketing Tips for New Bars and Restaurants Be Consistent The first thing you need to do as a new bar or restaurant is to ensure you’re posting regularly on social media.

Social Media

Restaurant Business

JULY 16, 2025

As part of an expanded partnership with Florida-based Tabañero, all Lime Fresh locations rolled out a co-branded hot sauce bar along with the two pizzas. The bar spotlights a variety of flavors from the brand’s lineup, including Garlic Habañero, Key Lime, XXX and the all-new Bourbon Peach, in addition to the Original and Extra Hot styles.

Menu

EATER

FEBRUARY 24, 2025

Its known for its tacos guisado a little sign with the Netflix logo advertises that they were featured in a taco documentary on the streaming site but I was steered toward the vegetarian option, with a battered poblano pepper, stuffed with cheese and tomato sauce, that I then doused in the red salsa available on the side.

Back of House

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. The question now becomes – how to make sense of that data and use it to elevate the dining experience.

2025

Modern Restaurant Management

DECEMBER 31, 2024

Here are the key takeaways: Dive Bars : Surprisingly, 80 percent of dive bars remain open on Christmas Day, but transactions are down by 41 percent. Category Open on Christmas Transactions Change Spending Change Dive Bars 80 percent -41.09 hours per day playing mobile games, compared to just 0.7 percent +7.23 percent +41.02

Franchising

Modern Restaurant Management

JULY 31, 2025

Bars regularly receive the highest tips; in Q1 their average tip was 17.36 representing a wide range of titles, organizational sizes, and advertising budgets. As consumer confidence dips, so does tipping In Q1 2025, Square found that the average tip on food and beverage transactions was 15.17 percent in Q2. percent and 14.64

2025

Restaurant Business

JULY 29, 2025

Premium Financing The Great Wrap Rush: How McDonalds reluctant return sparked fast foods latest copycat frenzy The Bottom Line: McDonald’s slow return of its Snack Wrap paved the way for one of the strangest battles in the ongoing fast-food war. None of this seems to be hurting the Chicago-based giant.

Pricing

Lavu

JUNE 6, 2025

Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars. Another way to reduce food waste in restaurants and bars is to partner with local food banks or charities to donate excess food instead of just throwing it away. It’s a technique used by all chain restaurants.

Loyalty Program

Restaurant Business

JUNE 20, 2025

Austin Green, Soulmans Bar-B-Que The 20-unit Soulman’s Bar-B-Que, based in Dallas, has made a number of leadership promotions. King served previously as general manager of RT60 Rooftop Bar & Lounge. Emathinger has been the brewpub chain’s executive chef for 26 years. Members help make our journalism possible.

Leadership

Restaurant Business

JUNE 23, 2025

Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record?

Leadership

Restaurant Business

JULY 25, 2025

Jimmy Carter before moving into high-end New York kitchens, including Momofuku Ssam Bar, Morimoto and Earl’s Beer & Cheese. Corey Cova, Metropole on Walnut Metropole on Walnut in Cincinnati has named Corey Cova executive chef. A Navy veteran and Culinary Institute of America graduate, Cova cooked aboard the U.S.S.

Leadership

Restaurant Business

JULY 1, 2025

sports bar segment. At about 1,500 square feet, Go locations are much smaller than Buffalo Wild Wings’ sprawling sports bars, giving the brand more flexible real estate options. The answer might surprise you, in more ways than one. It was not an upstart growth chain, or an established juggernaut like Texas Roadhouse.

Fast Casual

Restaurant Business

JULY 14, 2025

For instance, Abdow recommended that restaurants format website content in a question and answer format, because that is how users will typically input queries into the search bar. She called this “answer-ready” content. Think like what an AI bot would do. What would someone ask about the business? What would they ask about the product?”

Social Media

Restaurant Business

JUNE 13, 2025

The Hilton West Palm Beach has announced Zachary Mason as its new director of restaurants and bars. Oscar Bello is the new executive chef of Barn8 Restaurant & Bourbon Bar, where he previously served as chef de cuisine. He will spearhead operations for the hotel’s venues, retail operations, meetings and events and in-room dining.

Leadership

Restaurant Business

JULY 3, 2025

Premium Beverage Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing. Continue to Site >>> Menu Week in Review: McDonald’s new burger, Luckin’s U.S.

Leadership

Restaurant Business

JULY 1, 2025

Click here to complete your profile Multimedia The summer of spritzes Oysters and value meals trend on summer menus Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance The chicken wars enter a new phase The Latest Emerging Brands Chuck E. Trending Emerging Brands Chuck E.

Leadership

Squirrel Systems

MARCH 5, 2025

Debbie holds a BFA in Advertising and Graphic Design from Paier College of Art and recently obtained a Certified Professional Coach degree from iPEC Coaching. Her extensive experience includes leadership roles at Starwood Hotels & Resorts and Marriott International.

2025

Restaurant Business

JULY 1, 2025

Zero-waste, high-fiber snack bars Jeni Britton is on a mission to put more fiber into Americans’ diets, starting with her new Floura products made from produce trimmings. 01, 2025 Facebook Twitter LinkedIn Floura fruit crush snack bars come in five flavor varieties. Each bar contains about 13 g fiber. “ By Patricia Cobe on Jul.

Waste

Restaurant Business

JULY 1, 2025

Zero-waste, high-fiber snack bars Premium Financing Restaurant stocks have been all over the place this year Essential Resources Top 100 Independents Top 100 Independents 2024 Special Reports Buzzworthy Brands Resources Why Workers Leave and Why they Stay Trending Leadership Melting Pot names its first new CEO in years Operations U.S.

2025

Restaurant Business

JULY 1, 2025

Zero-waste, high-fiber snack bars Premium Financing Restaurant stocks have been all over the place this year Essential Resources Top 100 Independents Top 100 Independents 2024 Special Reports Buzzworthy Brands Resources Why Workers Leave and Why they Stay Trending Leadership Melting Pot names its first new CEO in years Operations U.S.

Leadership

Restaurant Business

JULY 1, 2025

Zero-waste, high-fiber snack bars Premium Financing Restaurant stocks have been all over the place this year Essential Resources Top 100 Independents Top 100 Independents 2024 Special Reports Buzzworthy Brands Resources Why Workers Leave and Why they Stay Trending Leadership Melting Pot names its first new CEO in years Operations U.S.

Menu

Restaurant Business

AUGUST 8, 2025

Within the company, the culinary outlets range from fine dining to speakeasy-style bars, including Signature Restaurant at La Cantera Resort & Spa in San Antonio, Definos Italian Chophouse at Hammock Beach Golf Resort & Spa in Florida, and Subito at The Lytle Park Autograph Collection Hotel in Cincinnati.

Leadership

Go Hire- Restaurants

JULY 15, 2025

Second, a lot of recruiters think that “employment” and “recruiting” messages sent via sms / text messaging are not considered “telemarketing” or “advertising” under TCPA, and are therefore exempt, see case law below. Some Recent “Text Recruiting” TCPA rulings: There’s a very active TCPA plaintiff’s bar, filing class action cases regularly.

Recruiting

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar

Modern Restaurant Management

AUGUST 18, 2020

Beyond just ensuring consumer health and safety , restaurants now reopening to the public need to create new marketing, entertainment and advertising strategies for incoming customers—especially now that live music could be unsafe, and just playing songs on a speaker might not be enough. Localized and Customized Advertising.

Entertainment