Modern Restaurant Management

JANUARY 12, 2021

Even before a pandemic spread across the globe in early 2020, customer experience (CX) was always key to the success of restaurant brands. As brands look to 2021, here are five operational best practices restaurants can use to boost CX and gain a competitive edge during today’s complex market: 1. Protecting Brand Reputation.

Fast Casual 411

Fast Casual Food Safety Loyalty Program Customer Experience 411

Modern Restaurant Management

OCTOBER 28, 2020

The floor plan of a seating area should not only make it easy for employees and patrons to observe social distancing guidelines, but the foot traffic flow should also make sense. Incorporate artwork in the form of eye-catching wall, sidewalk or street murals to generate visual interest. Clearly Communicate Safety Guidelines.

Outdoor 531

Outdoor Food Safety Social Media Food Truck 531

ChowNow

FEBRUARY 12, 2025

This could include chef spotlights, new menu items, or even community involvement stories to help customers feel more connected to your brand. Changing up the content gives customers the chance to see more of your restaurants personality and strengthens your brand. Make your emails visually appealing. The result?

Email Marketing 195

Email Marketing Marketing 2025 Online Ordering 195

Modern Restaurant Management

OCTOBER 31, 2019

Yet this alternative does not provide an experience comparable to that of a non-visually impaired patron. The interactive application should also meet with Web Content Accessibility Guidelines (WCAG) if it is an interactive website or browser-based application. Why Does Kiosk Accessibility Matter?

Customer Service 346

Customer Service Customer Experience Technology Presentation 346

7 Shifts

OCTOBER 22, 2019

In a social media-heavy world, the visual appeal of a restaurant has become more important than ever. These help you define the goals you want to achieve for benchmarking success, assist with SEO discoverability , and establish the overall visual and copywriting guidelines to follow. Tip: Never delete negative comments.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

MAY 27, 2020

For brands looking to get a message to a target audience, it’s important to understand how to create an ad that stands out from the rest. Keep Your Branding Consistent. Statistics show we tend to buy from the brands we know and trust. Almost every brand has a logo, but true “branding” extends beyond that.

Mobile Ordering 324

Mobile Ordering Advertising Design Online Ordering 324

Modern Restaurant Management

MARCH 17, 2020

This will be a visual cue to customers that management takes their responsibility to provide a clean, safe environment very seriously. Have twice as many employees clean and wipe things down, especially in high traffic times. Have them clean tables, disinfect salt and pepper shakers, ketchup bottles, and menus.

Communication 340

Communication Food Supply Food Safety Retail 340

EATER

JANUARY 27, 2023

Marianna Fierro: Everything starts with research because I want to represent the brand in a way that appeals to their customers. The target audience and visual inspiration sets the mood for the art direction, which then leads into me illustrating and designing. I thought I wanted to be a brand designer, focusing on visual identity.

Food 284

Food 2022 Design Email Marketing 284

7 Shifts

JULY 20, 2024

Keeps your restaurant top of mind 68% of customers follow brands on social media to stay updated on new products and services. Gives your establishment a human touch 86% of consumers admitted that authenticity is a deciding factor when choosing brands to support. Having a defined brand voice makes it easier to create content.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. ” Dine Brands Adds to Team.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

OCTOBER 9, 2020

Hire content creators to execute content for your restaurant website design project It’s critical for your website to be well-written and contain appealing visuals. Also, consider things like: Sleek, modern design Mobile-friendly design (look for a " responsive " template) Customizable branding Features like navigation and galleries 2.

Design 397

Design Online Ordering Social Media Website Management 397

ChowNow

JULY 19, 2024

Common indicators include: Gluten-free Vegan Locally sourced Staff favorite Limited time offer Spicy Design Your Menu to Be a Reflection of Your Restaurant’s Brand The design of your menu should align with your restaurant’s overall branding. Promote Stars : Highlight your star items with visual cues or special boxes.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

AUGUST 19, 2020

"We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Brands Inc. With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

JANUARY 8, 2021

Mel Barat Bours is a visual storyteller who explores narratives through art direction, design, and illustration. The distributor, Communal Brands, reached out to me to see if I had some time to create a drawing for their new wine in the style of a series of illos I did during New York Fashion Week a few years ago called “ Errand Girls.”

Design 350

Design Book Take-out Back of House 350

The Rail

NOVEMBER 1, 2022

You want to create an assortment of dishes, drinks, or entrees that merge cohesively with the overall brand aesthetic , too. Take time to consider what your restaurant or bar aims to deliver to its guests, and use that as a guideline for where to take your new menu rotation. But finding inspiration is no piece of cake.

Menu 279

Menu Seasonal Menu Social Media Bar 279

Lavu

MAY 2, 2025

By following these straightforward guidelines, you can enhance your restaurant’s accessibility, improve customer satisfaction, and avoid costly penalties. Audio/Visual Support : Include text-to-speech options, closed captions for videos, and high-contrast display modes. Follow WCAG 2.1 “About 25% of U.S.

Audits 78

Audits Customer Experience POS Menu 78

Modern Restaurant Management

MAY 27, 2020

Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology. If the contamination or handwash frequency requirements are not addressed, notices can automatically escalate to management to ensure complete protection of the customer, brand, and bottom line in one location or across a chain.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

DECEMBER 3, 2020

“I have been sharing my love for the brand with anyone who would listen. ” The brand is looking to expand with franchise partners in following cities: Gainesville: Up to six locations. Blendid and Jamba opened the first co-branded location, Jamba by Blendid, at Walmart in Dixon, CA. "Blendid Jamba by Blendid.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

MAY 12, 2020

For details on guidelines for participating restaurants and farms, visit [link]. Dunkin’ announced that 100 percent of its restaurants globally have transitioned from polystyrene foam cups to paper cups, meeting the timetable established by the brand two years ago. Dunkin' Sustainability. In Dunkin’ U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

NOVEMBER 19, 2019

“These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.” Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

7 Shifts

DECEMBER 14, 2022

It can fast-track the growth of emerging cookie brands. Another version is where users create videos with similar themes and visuals. Visual Effects, Stickers, Filters. Stay in your brand voice, but avoid sounding overly corporate or formal. Lastly, use these factors as guidelines, not rules. Table of Contents.

Marketing 221

Marketing Social Media Email Marketing Influencer 221

The Rail

NOVEMBER 22, 2023

If your brand isn’t a good reflection of the current priorities of the dining public , it may appear outdated and irrelevant. Some ways to adopt this into your new brand include: Recruit a more diverse staff. This is an opportunity to elevate and adjust how the dining public perceives your brand.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

Future Food

OCTOBER 30, 2023

It is critical that within broader centres and precincts, operators are encouraged to express their individual brand to the best of their ability, whilst maintaining exemplary professional food & hospitality standards. Future Food and the Sydney Fish Market are working together to ensure an exceptional level of operating standards.

Operations 78

Operations Uniforms Small Business Merchandise 78

Black Box Intelligence

OCTOBER 9, 2024

How we developed the fixes for Customer Reviews Issues So now that we can all agree that customer reviews are vital, let’s discuss how we developed the potential solutions for your Pizza Restaurant brand. Establishing Cooking Time Guidelines : Create a detailed guide for cooking times for each type of pizza (thin, thick, gluten-free, etc.)

Customer Experience 84

Customer Experience Small Business Customer Service Food Order 84

The Restaurant Group

FEBRUARY 10, 2023

Here are some guidelines to factor in when coming up with a restaurant floor plan. While designing your kitchen, it’s a good idea to ensure that servers have a good sight line or visual connection to the dining area to increase response times. Place point-of-service stations near the dining tables to ensure this.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

Future Food

JULY 14, 2020

In addition to this ‘Business of Food’, the cuisine, positioning level, brand and size of the different food outlet, cafe or restaurant will continue to necessitate a diversified approach rather than adhering to a ‘one size fits all’ set of design considerations. Several case studies were detailed in the research.

Design 88

Design Food Café Food Safety 88

The Restaurant Group

MARCH 6, 2023

That’s what successful restaurant branding looks like. It’s instant brand recognition even from a simple glimpse of the logo. It was borne out of consistency, innovation, and great branding. Let’s learn more about restaurant branding and how you can incorporate it into your dining establishment.

Food Truck 78

Food Truck Fast Casual Uniforms Social Media 78

The Restaurant Times

NOVEMBER 16, 2022

It helps you visualize how all of your bar’s spaces will fit together. . Decide Your Bar’s Aesthetic: When you begin planning a bar, you should have comprehensive discussions with your team to gain clarity on the brand, identity, and type of impression and experience you want your bar area to convey.

Design 69

Design Bar Customer Experience Seating 69

Clover - Restaurants

MAY 7, 2024

Requirements: Conceive and update menus that embody our brand and showcase seasonal ingredients, featuring a diverse range of dishes with considerations for dietary preferences. You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. What are your goals? Inspired by the U.S.

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

Restaurant Engine

AUGUST 24, 2022

When ensuring your website is more accessible, you want to consider the following disabilities when creating or refining your website: Visual. Today’s federal laws require some websites to comply with Web Content Accessibility Guidelines (WCAG). This means that your website is basically invisible to people with disabilities.

2022 10

2022 Hotels SEO Book 10

RGU

NOVEMBER 30, 2019

Company Culture/Meet The Team Videos Your consumers want to get to know your brand and the people behind it. These videos give consumers an inside look at what sets your company apart from the rest, and why your brand deserves loyalty from them. As a bonus, they work for both B2C and B2B brands.”

Marketing 52

Marketing Social Media Employee Relations Tip Distribution 52

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. Consumers are on the lookout to discover brands that provide particularly useful experiences in the pandemic.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Restaurant365

MAY 7, 2020

In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. This will streamline your inventory and give you better visual access to your shelves. You might have customers who don’t want to follow social distancing or other guidelines. Covering the Basics.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Web Diner

AUGUST 27, 2020

Or alter your opening time because of a new health guideline? You are going to be competing for your customers’ attention in their swamped inboxes with several other big brands. Having a well-designed, visually appealing, and easy to read menu can help inspire people to try out more items, which increases their spending.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Web Diner

AUGUST 27, 2020

Or alter your opening time because of a new health guideline? You are going to be competing for your customers’ attention in their swamped inboxes with several other big brands. Having a well-designed, visually appealing, and easy to read menu can help inspire people to try out more items, which increases their spending.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

EATER

MAY 22, 2020

Now, most national brands — including all the companies we spoke to for this piece — say they’re providing workers with masks, and many require that they wear them. This month, many chains will start lifting those monetary bonuses, showing that there’s only so long grocery brands will consider their employees “heroes.” Trader Joe’s.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363