ChowNow

MARCH 10, 2021

The post ChowNow For Restaurants: Your Top FAQs appeared first on ChowNow. If you’re a current restaurant partner, please reach out to your Restaurant Success Manager or our Support team. Diners, get in touch with our Support team here.

Online Ordering 195

Online Ordering Email Marketing Loyalty Program Website Management 195

ChowNow

FEBRUARY 28, 2025

Frequently Asked Questions (FAQs) About Consolidating Delivery Apps Here are six of the most common questions restaurant operators have about consolidating multiple delivery apps. If issues arise, adjust your workflows or explore additional system settings to enhance efficiency. Can I Run DoorDash and Uber Eats at the Same Time?

Delivery 195

Delivery Online Ordering Customer Service POS 195

ChowNow

JANUARY 23, 2025

7 FAQ About Restaurant Customer Retention Strategies Weve compiled answers to the most common questions restaurant owners have about keeping their customers loyal and engaged. These FAQs will give you actionable insights to refine your retention strategy and stay competitive in 2025.

2025 195

2025 Loyalty Program Operations Email Marketing 195

ChowNow

JUNE 12, 2025

FAQs About How to Increase Restaurant Sales How do I increase my restaurant’s sales? For high-volume days, consider separate lines for delivery drivers and takeout guests to avoid confusion. Remember that pickup is still part of the customer experience, and it plays a big role in how loyal customers remember your brand.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

ChowNow

JUNE 5, 2024

Follow these tips to make the most of your customers’ feedback: Create response templates and guidance: Develop clear guidelines on how to address compliments, FAQs, and common complaints such as service issues, food quality, or wait times. This helps your team respond promptly while maintaining a professional tone.

Email Marketing 394

Email Marketing Social Media Website Management Online Ordering 394

Modern Restaurant Management

OCTOBER 23, 2020

Give Them the FAQs. Slouching or crossing arms can be a natural stance for many people, but it can communicate that you are defensive, closed off, hostile, offended, or otherwise irritated with the conversation. Prepare employees to answer common questions.

Communication 446

Communication Training Dietary Restrictions Customer Service 446

ChowNow

FEBRUARY 28, 2025

10 FAQs on Online Ordering Systems Still have questions about online ordering systems? Here are the 10 most common FAQs to help you navigate the best solution for your restaurant. Why does my restaurant need an online ordering system?

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

ChowNow

MARCH 28, 2025

These botsoften built into your website or online ordering platformcan handle tasks like: Taking reservations Answering FAQs (Are you open on Mondays?) Assisting with online orders Theyre fast, available 24/7, and dont need a break.

Front of House 195

Front of House Back of House Online Ordering Email Marketing 195

Modern Restaurant Management

JULY 8, 2024

We provide step-by-step guides and FAQs to help customers navigate our program and clearly outline how it works. Demonstrating responsiveness and commitment to improving the program can help regain customer confidence. We all know the saying, less is more.

Loyalty Program 467

Loyalty Program Customer Experience Customer Service Communication 467

7 Shifts

JUNE 28, 2021

Restaurant Inspection FAQs. Read on for a step-by-step checklist for keeping your restaurant clean and inspection-ready. Table of Contents. What is a Restaurant Inspection Checklist? How it Works and How to Prepare. Critical Areas to Cover. State-Specific Resources for Restaurant Inspections. What is a Restaurant Inspection Checklist?

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

7 Shifts

APRIL 20, 2020

FAQ about CERB Am I eligible for CERB if my restaurant shifts have just been reduced? People who are at least 15 years old Workers who have lost their income due to COVID-19 (and have not voluntarily quit) Workers who had an income of at least $5,000 in 2019 (or in the 12 months prior to application) How do I apply?

Website Management 376

Website Management Government Article 2020 376

The Rail

MARCH 25, 2025

A dedicated landing page with an FAQ section, directions to the new location, and an announcement video can provide clarity and excitement. Leverage Your Website for Maximum Visibility Your website is often the first place customers check for information, so ensure it clearly displays details about your move.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

EATER

FEBRUARY 10, 2022

In a FAQ on the company website , DoorDash is very clear that its new financing product is a cash advance, not a traditional loan.

Cash Management 274

Cash Management Point of Sale Online Ordering Advertising 274

7 Shifts

AUGUST 16, 2021

The pre-shift meeting ensures that doesn't happen. Here's how to do it right: Table of Contents. What is a pre-shift meeting. Running a great pre-shift meeting. Things to avoid. What is a pre-shift meeting and its purpose?

Front of House 397

Front of House Back of House Coaching Customer Service 397

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19.

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

Food Business

OCTOBER 20, 2023

Third in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media.

Marketing 147

Marketing Social Media Presentation Hospitality 147

Food Business

OCTOBER 6, 2023

Second in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media.

Marketing 147

Marketing Social Media Presentation Hospitality 147

Food Business

SEPTEMBER 22, 2023

First in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media.

Marketing 147

Marketing Social Media Presentation Hospitality 147

Restaurant365

JANUARY 26, 2021

See IRS FAQs [link]. The post Paycheck Protection Program (PPP) FAQ for Restaurant Operators appeared first on Restaurant365. The Employee Retention Tax Credit (ERTC) for the year 2020 is limited to $10k per employee maximum for the year. For 2021, it is $10k per employee per quarter for qualified quarters. Schedule a demo today.

Operations 78

Operations Employee Relations 2020 2021 78

Lavu

NOVEMBER 29, 2024

Common questions about implementation are covered in the FAQ section below. FAQs Here’s a closer look at some common questions about implementing POS systems, focusing on their advantages, effectiveness, and must-have features. What are the benefits of inventory management in restaurants?

Inventory 78

Inventory POS Waste Point of Sale 78

7 Shifts

NOVEMBER 18, 2022

Recommended Reading: Tip Pooling Laws | Federal, State, FAQ and More. Tip Pooling Laws | Federal, State, FAQ and More. Guide] Restaurant Tip Outs: Methods, Payouts, FAQ, and more. South Dakota. West Virginia. District of Columbia. Puerto Rico. How to calculate tip credits: examples. Frequently Asked Questions.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

ChowNow

FEBRUARY 21, 2025

9 FAQs About Restaurant Apps 1. By regularly reviewing these insights, you can fine-tune your promotions, improve the user experience, and get the most value out of your restaurant app, keeping it an essential part of your business. What is a restaurant app?

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Ken Burgin

AUGUST 6, 2023

The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. The FAQ page establishes your authority, builds trust, and also guides staff on venue policies. The post How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe first appeared on Ken Burgin.

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

7 Shifts

JULY 28, 2021

To understand how restaurant communication drives productivity and results, you have to develop a familiarity with the risks of poor communication. Table of Contents. Dangers of Poor Communication. Steps to Improve Team Communication. What to Communicate and When. The Dangers of Poor Restaurant Communication.

Communication 430

Communication Management Management Front of House 430

7 Shifts

OCTOBER 21, 2021

As the industry evolves, as will the material in the courses, and we continue to keep our fingers on the pulse of the industry as we create new courses, to share knowledge where it's needed most. Enroll in the 7shifts Academy. When can I start the courses? 7shifts Academy courses are available on-demand. How much does this course cost?

Management 195

Management Management Website Management Hiring 195

ChowNow

FEBRUARY 12, 2025

10 Restaurant Email Marketing FAQ 1. Enhance Email Design & Content : If engagement is low, make your emails more visually appealing and ensure the content is relevant and engaging. Regularly reviewing your email performance and making small tweaks can lead to stronger customer connections and better results over time.

Email Marketing 195

Email Marketing Marketing 2025 Online Ordering 195

Lavu

APRIL 17, 2025

FAQs What are the pros and cons of manual inventory tracking? For most restaurants, automated systems are a smarter choice, delivering benefits such as: Real-time stock tracking Alerts for low inventory levels Comprehensive data for better purchasing decisions Easy integration with other business tools FAQs 1.

Inventory 78

Inventory POS Small Business Mobile Ordering 78

7 Shifts

OCTOBER 9, 2020

Don’t miss their FAQs page , which likely contributes to the website's SEO power. It features quirky illustrations and sans background food images that mimic billboards. The QSR makes its online ordering button stand out by animating it with a delivery bag riding a skateboard.

Design 397

Design Online Ordering Social Media Website Management 397

7 Shifts

FEBRUARY 22, 2021

You can also place a FAQs section to help first-time users navigate the platform and understand how to maximize points. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. As a result, create a dedicated page explaining your rewards system and current incentives.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

EATER

NOVEMBER 3, 2022

I click on the app’s FAQ to see if I can learn anything new about the promotion. Maybe the reward will now appear in my app since this initial one has been redeemed. Spoiler alert: It does not. Stage 12: Fixation. I’ve decided that I’m getting this taco by any means necessary. It takes me to a blank page that doesn’t load.

Download 245

Download 2022 Back of House Website Management 245

7 Shifts

AUGUST 7, 2024

Why it matters Restaurant Food Cost Percentages Calculate Food Cost Percentage Food costs vs Prime costs Menu Changes and Seasonality Strategies to Reduce Your Food Costs Food Cost Management Tools FAQ What is food cost? This is commonly referred to as a percentage.

Food 370

Food Seasonal Menu Inventory Pricing 370

Perfect Daily Grind

OCTOBER 10, 2022

Coffee in Tanzania is then grouped into “quality baskets”, which include “grinders”, “FAQ”, and “AMEX” classifications. Most coffees from the northern regions are categorised as FAQ as they are more likely to be washed. The AMEX category is mainly used for HP coffees, which are mostly produced in the Southern Highlands.

2001 174

2001 Reference Uniforms Article 174

7 Shifts

SEPTEMBER 2, 2021

Exempt vs. Non-Exempt Employees. Types of Time Clocking Rules. Other Time Clocking Best Practices. State-Specific Time Clock Rules & Laws. Effective Time Tracking with 7shifts. Salaried vs. Hourly Employees. Not all employees in a restaurant use the time clock. Hourly employees do, but salaried employees don't.

Restaurant Law 370

Restaurant Law Hiring Communication Management 370

7 Shifts

AUGUST 6, 2021

Why Should You Conduct a Restaurant Forecast? Restaurant Sales Forecasting Method & Techniques. Factors to Incorporate in Your 2021 Restaurant Forecasting. Tools to Help Restaurant Forecasting. What is Forecasting for a Restaurant?

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

MAY 23, 2024

FAQs What are the main operational functions of a restaurant manager? A restaurant manager's operational responsibilities include responding effectively to customer complaints, ensuring efficient restaurant operations, upholding excellent customer service standards, and training and hiring qualified staff.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Lavu

MAY 30, 2025

By prioritizing faster table turnover rates alongside other profitability metrics, such as average guest check, restaurants can optimize their operations, increase revenue, and achieve sustainable growth. What does it mean to increase table turnover in a restaurant?

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

EATER

JUNE 24, 2021

If a problem doesn’t fit specifically into a neat FAQ or support section, then it’s not going to get answered.”. If a problem doesn’t fit specifically into a neat FAQ or support section, then it’s not going to get answered.”. At no point did I feel like they were listening to what I had to say about why that could be dangerous.

License 246

License Food Safety Delivery Insurance 246